To prepare for Fathers Day we decided to arm you with some of our meatiest, delicious, Dad approved recipes. We divided them into sections: Breakfast / Brunch, and then Lunch / Dinner. The breakfast section includes lots of egg forward recipes with lots of sausage. I think Dads would be pumped to be eating any of these for breakfast or brunch.
For lunch/dinner we included a lot beefy and just generally meaty recipes. I hope you guys can find something your dads would love!
For Breakfast / Brunch:
CHORIZO AND EGG BREAKFAST TACOS
These meaty Chorizo and Egg Breakfast Tacos are sooooo good. They are pretty low maintenance, and you can replace the fried egg with scrambled to make them even easier to make.
EGG McMUFFINS
We made english muffins into a fun and different version of the Egg McMuffins we all know and love. Click on the recipe link above for the details, this is a fun one to make!
SHRIMP & GRITS
Classic Shrimp and Grits that’s so creamy and delicious. It’s the perfect comfort food recipe to serve for brunch, that is always a favorite.
CHILAQUILES
Crispy tortilla chips baked in a flavorful chipotle-tomato sauce and topped with fried eggs. Our version of Chilaquiles is a slightly simplified version from the the classic, making it really easy to whip up for Dad.
EASY BISCUITS & GRAVY
Biscuits and Gravy screams mouthwatering decadence and we’re here for it! A simple and delicious recipe to serve dad on his special day.
TWICE BAKED BREAKFAST POTATOES
Potato skins filled with crispy bacon and eggs, then baked to creamy perfection. These Twice Baked Breakfast Potatoes are such a treat!
LOCO MOCO
This hearty Hawaiian dish is packed with so much flavor and just so darn good. It’s the perfect dish to serve any dad with a big appetite!
BREAKFAST POT PIES
Our breakfast version of classic pot pies are so much fun. These delicious breakfast pies are filled with breakfast sausage and potatoes, and topped with a flaky toad in a hole style crust.
For Lunch / Dinner:
GRILLED TRI TIP SANDWICHES
Juicy grilled tri tip topped with melty cheese, lightly caramelized red onions, and a creamy horseradish sauce all sandwiched between grilled bread. This is a recipe your Dad will love.
CHICKEN SATAY
Flavor packed grilled chicken skewers topped with crushed peanuts, green onions and served with a delicious savory peanut sauce. They’re easy to make and really addicting!
BAKED NASHVILLE HOT HONEY CHICKEN SANDWICHES
There is a reason this recipe is so popular. These are freaking delicious, and there’s no need to mess with frying, because these sandwiches are baked!
CARNE ASADA FRIES
Think of delicious nachos, but instead use fries! We made these Carne Asada Fries with all the toppings you would ever want. A total indulgence for any special dad!
GRILLED LAMBCHETTA
A juicy boneless leg of lamb stuffed, rolled and grilled to perfection. We love this recipe paired with an iced cold beer!
CARNE ASADA TORTA
This sandwich has all the toppings you would want, and is filled with the best marinated carne asada. Make extra Carne Asada to make Carne Asada Fries!
STICKY HONEY, GARLIC AND CHILE GLAZED CHICKEN DRUMETTES
Deliciously grilled chicken drumettes smothered in a sticky, sweet and spicy chile sauce. The perfectly casual bites to enjoy with your dad!
BACON WESTERN DOUBLE CHEESEBURGER
Based on the Carl’s Jr version, we packed this extra juicy burger with bacon, onion rings, and topped it with lots of drippy BBQ sauce. Yes please!
BABY BACK RIBS WITH A SWEET HONEY BBQ SAUCE
Ribs. A classic Dad’s day recipe to make. These fall off the bone ribs are smothered in a sweet honey BBQ sauce that are literally finger licking good.
KOREAN BBQ NACHOS
This nacho recipe is pretty unique, but one of our favorite ones! Crispy fried wontons are smothered in a rich and spicy Kimchi Cheese Sauce and topped with juicy Korean Beef Bulgogi. Simple and delicious!
For those of you who are able to spend Fathers Day with your own, or people who you consider to be fathers, I hope you all have a very wonderful day full of good food!
♥ Teri
Did you make this recipe? We want to see!
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As a father and a grandfather they looks amazing!
My father passed in May of 2008. I think he would have enjoyed ALL of your recipes. He loved good food.
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