Grilled BLTA Flatbreads

We have a simple, summer grilling recipe for you guys today: simple and really delicious Grilled BLTA Flatbreads! Grilling the flatbreads give this dish a really nice, but subtle smoky flavor. This recipe seriously takes no time at all to put together and is such a crowd pleaser. It’s also a great weeknight meal, especially if you cook the bacon the night before or that morning! I’ll usually make a few and slice them up for serving, but every now and then, if it’s just the husband and I, I’ll just take a whole one, fold it in half and take it straight to the face, because sometimes you just gotta do what you gotta do, ya know? :) Enjoy! xx, Jenny

More flatbread and pizza recipes you might like:

• Caramelized Onion Apple and Bleu Cheese Pizza
• Smoked Salmon Pizza
• Arepa Pizza
• Roasted Sweet Potato and Salami Pizza
• Breakfast Pizza

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Grilled BLTA Flatbreads

5 from 1 vote

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RECIPE BY Teri & Jenny

Prep Time: 20 minutes mins

Cook Time: 15 minutes mins

Servings: 8

  INGREDIENTS  

• ▢ 1 tablespoon olive oil
• ▢ 2 pieces flatbread (such as pita or naan)
• ▢ ½ cup shredded white cheddar
• ▢ 6 to 8 slices crispy cooked bacon
• ▢ 12 cherry tomatoes, halved
• ▢ 1 heaping cup shredded romaine or iceberg lettuce
• ▢ ½ avocado, peeled, pitted and thinly sliced
• ▢ ⅛ thinly sliced red onion, optional
• ▢ Salt and pepper to taste

  INSTRUCTIONS  

• Preheat grill to medium high heat. Brush flatbread with oil and lightly season with salt and pepper.
• Once grill is hot, add bread and grill on each side for 2 to 3 minutes.
• Remove from heat and top each with halve of the shredded cheese and bacon slices.
• Place flatbread back on the grill, over medium heat, and grill for 3 to 4 minutes or until the cheese has melted and the flatbreads have crisped up.
• Remove from grill and top with cherry tomatoes, shredded lettuce, avocado, and red onion, if using.
• Lightly season with salt and pepper and serve.

Calories: 166kcal Carbohydrates: 8g Protein: 5g Fat: 13g Saturated Fat: 4g Cholesterol: 18mg Sodium: 210mg Potassium: 168mg Fiber: 1g Sugar: 1g Vitamin A: 225IU Vitamin C: 7mg Calcium: 64mg Iron: 1mg