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    Home > Blog > Quick & Easy > Grilled BLTA Flatbreads

    Grilled BLTA Flatbreads

    by Jenny Park · Published: Jun 27, 2018 · Modified: Nov 22, 2020

    Jump to Recipe
    A sliced grilled BLTA flatbread.

    We have a simple, summer grilling recipe for you guys today: simple and really delicious Grilled BLTA Flatbreads! Grilling the flatbreads give this dish a really nice, but subtle smoky flavor. This recipe seriously takes no time at all to put together and is such a crowd pleaser. It’s also a great weeknight meal, especially if you cook the bacon the night before or that morning! I’ll usually make a few and slice them up for serving, but every now and then, if it’s just the husband and I, I’ll just take a whole one, fold it in half and take it straight to the face, because sometimes you just gotta do what you gotta do, ya know? :) Enjoy! xx, Jenny

    More flatbread and pizza recipes you might like:

    • Caramelized Onion Apple and Bleu Cheese Pizza
    • Smoked Salmon Pizza
    • Arepa Pizza
    • Roasted Sweet Potato and Salami Pizza
    • Breakfast Pizza
    A whole grilled BLTA flatbread with drinks.

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    A sliced grilled BLTA flatbread.

    Grilled BLTA Flatbreads

    5 from 1 vote
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 20 minutes mins
    Cook Time: 15 minutes mins
    Servings: 8

      INGREDIENTS  

    • 1 tablespoon olive oil
    • 2 pieces flatbread (such as pita or naan)
    • ½ cup shredded white cheddar
    • 6 to 8 slices crispy cooked bacon
    • 12 cherry tomatoes, halved
    • 1 heaping cup shredded romaine or iceberg lettuce
    • ½ avocado, peeled, pitted and thinly sliced
    • ⅛ thinly sliced red onion, optional
    • Salt and pepper to taste

      INSTRUCTIONS  

    • Preheat grill to medium high heat. Brush flatbread with oil and lightly season with salt and pepper.
    • Once grill is hot, add bread and grill on each side for 2 to 3 minutes.
    • Remove from heat and top each with halve of the shredded cheese and bacon slices.
    • Place flatbread back on the grill, over medium heat, and grill for 3 to 4 minutes or until the cheese has melted and the flatbreads have crisped up.
    • Remove from grill and top with cherry tomatoes, shredded lettuce, avocado, and red onion, if using.
    • Lightly season with salt and pepper and serve.
    Calories: 166kcal Carbohydrates: 8g Protein: 5g Fat: 13g Saturated Fat: 4g Cholesterol: 18mg Sodium: 210mg Potassium: 168mg Fiber: 1g Sugar: 1g Vitamin A: 225IU Vitamin C: 7mg Calcium: 64mg Iron: 1mg

    June 27, 2018 / 1 Comment

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

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    June 27, 2018 / 1 Comment

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      5 from 1 vote (1 rating without comment)

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    1. Rocky Mountain Woman

      June 27, 2018 at 7:59 am

      Great idea for these long hot summer nights. I’m all over anything I can do on the grill outside.

      Reply

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