Cheesy Potatoes with Caramelized Onions

It’s officially November so we’re jumping right into Thanksgiving recipes!!!! We have Cheesy Potatoes with Caramelized Onions and a Potato Chip Topping! It’s a super simple, extra creamy and delicious side dish recipe! Seriously these potatoes NEED to end up on your thanksgiving table. They’re so so good and right after we shot this recipe I immediately started picking away at it until almost a third of the entire casserole was gone. Not my finest...
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Cranberry Crostata

Today we have a simple and beautiful dessert that utilizes the cranberries we are all seeing in the grocery stores right now. This is a pretty low maintenance dessert. The phyllo dough is store bought, and the yogurt filling is easy to throw together, as is the cranberry filling. It’s really nice to have a recipe like this Cranberry Crostata up your sleeve for the holidays when you need to bust out something quick! ♥...
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Citrus Dry Brined Turkey

It’s crazy to think that Thanksgiving is just a few weeks away, so we’re getting our menus ready right now! This year we’re opting to make a Citrus Dry Brine Turkey, which is actually my favorite kind of brine for a turkey. Not only does a dry brine implement a ton of great flavors into the turkey, but it also makes the prep much easier. There’s no need to find a giant, sterile bucket to...
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Vegan Baked Spaghetti Squash with Pumpkin and Green Onion Alfredo

I love spaghetti squash, especially when Jenny makes a magical creamy VEGAN alfredo to saturate it with. We added pumpkin too because it’s fall and we are apart of the basic girl pumpkin fan club. Ok but this does really taste super creamy, and actually pretty filling because it is quite a bit of squash. I love that making 4 servings isn’t a huge deal either. Easy! Done! Happy fall! ♥ Teri
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