Cheesy Herb Waffle Topped with Burrata, Tomato and Prosciutto

You guys have probably noticed that I’ve been all about the burrata, tomato, prosciutto (and usually peach) combo this summer, and have really been trying to find new ways to stick them into different recipes, like here and here. It’s just such a winner summer combination and I can’t get enough, so today we have our Cheesy Waffle Topped with Burrata, Tomato and Prosciutto! I love a great savory waffle and loading them up with all the...
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Creamy Vegan Roasted Red Pepper Spaghetti and Meatballs

I love this entire recipe. From the mushroom and brown rice meatballs to the super creamy roasted red pepper sauce. It’s so freaking good. All vegan! And super filling! A perfect meatless Monday dish for sure. I also think this sauce is pretty amazing in general. After we made this I took the leftovers home and put this sauce over roasted chicken and it was delicious. YUM. Enjoy! ♥ Teri
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Loaded Cold Beef Salad

Since the weather is really starting to heat up, it’s the perfect time to repost this Loaded Cold Beef Salad! It’s such a great and diverse meal for both weekend get togethers or to make ahead of time to enjoy for quick and easy weeknight meals. I love using as much seasonal fruit as possible and the possibilities are endless. You can add some blanched or grilled green beans, swap the strawberries out for sweet,...
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Strawberry Shortcakes with Cornmeal Drop Biscuits

Summer is the perfect time to enjoy some Strawberry Shortcakes, and in this case Strawberry Shortcakes with Cornmeal Drop Biscuits! I love this recipe so much! The cornmeal biscuits are so good on their own (especially served warm with some soft butter and honey), but they also go really well with the sweetened strawberries and whipped cream! I think the biscuits also make this traditional dessert just a little bit more special. The fact that...
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