Kimchi Fried Rice

Hi Everyone! I hope you all had a great holiday weekend and that traveling wasn’t too hectic for anyone. I just flew back from Chicago, after spending a whole week at home with my family and I’m still craving my mom’s home cooking. Whenever I’m in the mood for a little taste of home, I tend to make this simple dish. My mom normally makes this dish with leftover kimchi and pork belly stew, but...
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Easy Skillet Chicken Pot Pies

There is nothing better than a delicious comforting chicken pot pie recipe. I grew up eating chicken pot pies, and it’s such a comforting recipe to me. Traditionally are a bit more components to this recipe than I would like, so today we simplified it for you so we could trim out some time to make this recipe both easy, and also perfect for weeknight dinners. Tips for making Easy Skillet Chicken Pot Pie –...
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Chile Oil Garlic Noodles

Noodles (and pasta) are probably something I could eat every single day if my body wouldn’t hate me for it. These Chile Oil Garlic Noodles are very high on my list of favorite noodles to make and eat because they’re simple to make, so tasty and there are so many ways to make them! Today I’m making a Korean-style Chili Oil Garlic Noodle dish. Korean Style Garlic Chili Oil versus Traditional Szechuan Garlic Chili Oil...
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Spicy Thai Red Curry Soup

Jenny and I are big fans of Red Curry. We also love this recipe we have for Spicy Red Curry and Coconut Noodle Soup with Shrimp, as well as this simple recipe for Red Curry Noodles, and Thai Red Curry Chicken Thighs with Zucchini. We love all of these recipes so much! Red curry is such a comforting a easy sauce that goes with everything. Today we spiced things up a bit and made Spicy...
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