Grass-fed Lamb Meatballs

On our trip to New Zealand we ate a ton of grass-fed lamb. It was delicious! We decided that we wanted to make some new lamb recipes for the site that were a little different, But we knew we wanted to make something with ground lamb. Normally when you think of ground lamb, Lamb Kofta comes to mind, which we love, but we wanted to make something a little more indulgent. We came up with...
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Shrimp and Grits recipe

Today we have a super yummy and easy Shrimp and Grits recipe for you all! I love the different layers and textures within this meal, from the smoky shrimp to the extra creamy and cheesy grits. The first time I heard of the dish I knew I was going to love it. It reminded me of other similar type dishes I grew up eating like jook and congee, or asian-style rice porridge. What are Shrimp...
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Carrot Cake with Cream Cheese Frosting

Carrot cake with cream cheese frosting is one of my favorite cake EVER. I realized a few weeks back that we don’t have a recipe for one on the blog, so here we are. This is a SOLID carrot cake recipe, I promise you! It’s rich, moist, dense but still airy…it’s perfect. What’s in carrot cake with cream cheese frosting? The cake is generally filled with grated carrots, ground cinnamon, ground nutmeg, raisins and walnuts....
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Browned Butter Fettuccine Alfredo recipe

Admittedly the first time I had fettuccine alfredo was when I was in high school. I know, crazy right? I grew up in a Korean household, eating primarily Korean foods. When we did have pasta at home, it was usually spaghetti with jarred sauce and the sprinkle parmesan from a can. True story. When I did finally try fettuccine alfredo, I was hooked. I was in love with the simple, silky, creamy sauce. We have...
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