Creamy Lobster Pasta

This holiday season we are trying to get the most we can out of all of our leftovers. So sometimes that means freezing things until we are totally ready to eat them. That is why we love to vacuum seal with our FoodSaver®. We can really preserve the food and keep things as fresh as they possible can be. Along with preserving food, we love utilizing our FoodSaver® and their Bags to sous vide. The...
KEEP READING!

Cheesy Potatoes with Caramelized Onions

It’s officially November so we’re jumping right into Thanksgiving recipes!!!! We have Cheesy Potatoes with Caramelized Onions and a Potato Chip Topping! It’s a super simple, extra creamy and delicious side dish recipe! Seriously these potatoes NEED to end up on your thanksgiving table. They’re so so good and right after we shot this recipe I immediately started picking away at it until almost a third of the entire casserole was gone. Not my finest...
KEEP READING!

Cranberry Crostata

Today we have a simple and beautiful dessert that utilizes the cranberries we are all seeing in the grocery stores right now. This is a pretty low maintenance dessert. The phyllo dough is store bought, and the yogurt filling is easy to throw together, as is the cranberry filling. It’s really nice to have a recipe like this Cranberry Crostata up your sleeve for the holidays when you need to bust out something quick! ♥...
KEEP READING!

Citrus Dry Brined Turkey

It’s crazy to think that Thanksgiving is just a few weeks away, so we’re getting our menus ready right now! This year we’re opting to make a Citrus Dry Brine Turkey, which is actually my favorite kind of brine for a turkey. Not only does a dry brine implement a ton of great flavors into the turkey, but it also makes the prep much easier. There’s no need to find a giant, sterile bucket to...
KEEP READING!