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    Home > Blog > Seasonal > 33 of Our Best Tomato Recipes

    33 of Our Best Tomato Recipes

    by Jenny Park · Published: Jul 21, 2024

    A roundup of all of our very best tomato recipes.

    Whether you’re stocked with fresh heirloom tomatoes from the garden, sweet cherry tomatoes from the market, or jars of canned tomatoes or sauce, we have a recipe for you! The natural sugars and acids in tomatoes add a depth of flavor that compliments sweet and savory dishes, and the vibrant colors make each recipe pop with freshness.

    Sliced colorful heirloom tomatoes up close.

    Fresh tomatoes are a featured ingredient in many of our Summer Recipes, and preserved tomatoes make their way into many comforting Pasta Recipes and Healthy Dinners. Browse through our best tomato recipes below to find a mouthwatering appetizer, side, dinner, or sauce to make with tomatoes!

    Tomato Appetizers and Party Food

    We love a good savory tart, and our Heirloom Tomato Tart is one of our summer favorites! You can’t beat the buttery homemade crust and beautiful tomato topping. It’s as beautiful as it is delicious and the perfect way to complete any summer party table!

    Roasted Cherry Tomato and Whipped Feta Toast Points are the perfect handheld appetizer for any summer get-together! Each bite is crispy, creamy, and bursting with fresh tomato flavor––YUM!

    Heirloom tomato tart on a plate with fresh basil.
    A platter of roasted cherry tomato and whipped feta toast.

    A fun spin on a classic cold appetizer, our Mexican Shrimp Cocktail is super easy to make ahead and serve in individual party cups. It’s the perfect simple snack to help your guests cool down on a hot day!

    Stick this Heirloom Tomato, Peach, and Burrata Summer Plate out for your guests and watch it disappear! The cool juicy tomatoes, sweet peaches, and creamy burrata complement each other perfectly. It’s our fresh take on a charcuterie board––no crackers needed!

    A close up of glasses of Mexican shrimp cocktails with saltine crackers.
    A close up of heirloom tomato, peach, and burrata summer plate.

    Our classic Bruschetta is the best way to use up an abundance of fresh tomatoes. Paired with buttered and toasted baguette slices, it’s one of our favorite summer appetizers or snacks!

    For a unique and shareable appetizer, our Grilled BLTA Flatbreads are as simple as they are delicious. Adding avocado to the BLT ingredients and serving it open-face and grilled on soft flatbread is a total game-changer!

    Our favorite Mexican cocktail, this Michelada, is made with beer, lime juice, and tomato juice, then given a spicy kick with a dash of hot sauce. We love sipping on a glass while grilling or relaxing with friends in the summer heat!

    Bruschetta on toasted baguette with wine on the side.
    A sliced grilled BLTA flatbread.

    Tomatoes for Brunch

    No brunch is complete without a cool, zesty Bloody Mary in hand! This savory, tangy recipe is better than any pre-mixed bottle and perfect for kicking off a weekend or vacation!

    Shakshuka with White Beans and Spinach is perfect for any weekend brunch spread. The eggs, rich tomato sauce, and creamy white beans are the most savory and mouthwatering combination!

    For a Mexican spin on brunch, Chilaquiles are an absolute must! Before serving, top it with fried eggs and we love a sprinkle of queso fresco, cilantro, and a dash of hot sauce to bring everything together!

    Several simple bloody marys garnished with pickled peppers.
    White beans and spinach shakshuka in a skillet.
    A recipe for easy Chilaquiles with a fork that has broken an egg yolk.

    Tomato Side Dishes

    A twist on the classic BLT, our Grilled BLTA Gem Salad skips the bread and brings you all the best savory, fresh, and juicy flavors in a big and hearty salad. If you’ve never tried a grilled salad, add this to your menu ASAP!

    We love this fresh Tomato Salad tossed with our homemade lemon-herb vinaigrette. Its fresh flavors pair with any savory dinner and it takes just 15 minutes to whip together, making it our go-to side dish on warm summer days.

    Grilled BLTA gem salad on a platter with serving utensils, plates, and drinks.
    Tomato salad on a plate with herbs on the side.

    There’s no better way to use up fresh, juicy summer tomatoes than a plate of Caprese Salad! The flavors of tomato, basil, and mozzarella are such a mouthwatering combo––we love to bring a plate of this out anytime guests stop by or we need a quick and easy afternoon snack!

    This Simple Panzanella Salad combines cherry tomatoes, mozzarella balls, toasted bread, and cucumbers. The generous drizzle of homemade balsamic vinaigrette adds the perfect pop of flavor!

    For a super simple and beautiful side dish, serve our Herb and Panko Crusted Tomatoes with any hearty main. They take just minutes to prepare and add the perfect touch to any grilled or roasted meat!

    Caprese salad recipe on a platter with a gold spoon in it.
    Panzanella salad in a serving bowl with a jar of dressing and a spoon.
    A recipe for Tomatoes baked with parmesan, bread crumbs, and spices.

    Soup Recipes with Tomato

    Forget the canned stuff and make a batch of our homemade Tomato Soup! Use fresh garden tomatoes and freeze them for up to three months to stretch the flavors of summer as far as you can into the cold months! The only thing that makes it better is serving it with our favorite grilled cheese sandwich!

    For a refreshing soup this summer, make a batch of this Strawberry and Tomato Gazpacho! The sweetness of strawberries combined with the tanginess of ripe tomatoes, and the spicy jalapeno kick makes it the perfect chilled, light summer soup.

    Tomato soup recipe in two bowls with garlic bread on the side.
    A bowl of strawberry and tomato gazpacho.

    Our hearty Kitchen Sink Chili is the most comforting chilly-weather meal. Packed with beef and beans, the only thing that makes it better is a big slice of fluffy cornbread on top!

    If you love chicken tortilla soup but want to switch things up a bit, our Carnitas Tortilla Soup is an absolute must! It takes just 10 minutes to prep and the tender shreds of pork add the best flavor!

    A recipe for kitchen sink chili in three bowls.
    Tortilla soup recipe in a bowl with lime wedges on the side.

    Tomato Pasta Recipes

    Simple but flavorful, our Butter Roasted Cherry Tomato Pasta is the perfect vegetarian-friendly weeknight dinner! We love serving any extra butter-garlic tomatoes over toast, on salad, into risotto, or just eating them by the spoonful––they’re that good!

    This hearty Beef Ragu is the perfect slow-cooked meal that’s absolutely mouthwatering when paired with cheey polenta or over your favorite pasta! Make it on a slow Sunday and enjoy leftovers all week long!

    Butter roasted cherry tomato pasta on an oval platter with a drink.
    Braised beef ragu in two bowls with forks on the side.

    For an easy, tomato-based pasta casserole, our Baked Ziti never disappoints! Serve it with a simple side salad or roasted veggies for a quick and easy weeknight dinner.

    Roasted cherry tomatoes are blended into the sauce and tossed on top of this Pappardelle Pasta with Roasted Cherry Tomato Sauce, making every bite rich, tangy, and full of fresh tomato flavor. We won’t blame you for licking your plate clean!

    Baked ziti in a baking dish with some scooped out next to it.
    A plate of pappardelle pasta with cherry tomato sauce and a fork.

    Tender and slow-cooked, our  Braised Pork Ragu Pappardelle pasta is perfect for a special occasion or weekend dinner. It’s well worth the time, and you can freeze any extras to enjoy this indulgent meal any day of the week!

    A lighter take on a classic, our Turkey Bolognese with Spaghetti and Zucchini Noodles is ultra-filling, lower in carbs than traditional pasta, and includes a serving of veggies all in one! This healthy twist​ doubles as a creative use for an abundant zucchini harvest!.

    Bowls of braised pork ragu pappardelle.
    Bowls of turkey bolognese with spaghetti and zucchini noodles.

    Once you make this homemade gnocchi, you’ll struggle to go back to the boxed stuff––we promise! Our Caprese Gnocchi is the perfect combination of fresh tomatoes, pillowy gnocchi, and creamy burrata cheese. You’ll be looking for any excuse to make this dish again and again!

    Our Lasagna Cups are perfectly portioned and the best for parties or meal prep​. We love to make a big batch and freeze to enjoy a hearty comfort meal in just minutes at the end of any busy day!

    Bowls of caprese gnocchi with cheese, a drink, and forks.
    Lasagne cups on a blue plate.

    Tomato Sauces and Dips

    This spicy Arrabiata Sauce is the best, classic flavorful base for any pasta dish. Use it fresh or freeze it for up to 6 months––nothing from a can compares to it!

    Gather up your chips, make a batch of tacos, or throw some enchiladas in the oven so you can taste the amazing fresh flavor of our Roasted Tomato Salsa! It has the most amazing smoky, rich flavor that takes any Mexican dish to the next level.

    Arrabiata sauce in a stock pot just made.

    Vodka Sauce won’t get you drunk, but adding vodka to this creamy tomato-based sauce brings out the flavors for a smooth and luxurious finish, ideal for slathering over your favorite pasta.

    Everyone needs a classic Bolognese Sauce recipe in their back pocket––and we have you covered with this one! It’s meaty, rich, and the perfect addition to any cozy pasta dish. We always make a double batch and freeze one for later!

    Bolognese sauce recipe in a bowl with pasta.

    Our classic Marinara Sauce is the perfect solution for elevating your pizza, pasta, subs, and more. You just can’t get this rich and savory flavor from a jarred sauce!

    Fresh diced tomatoes are the star of our favorite Pico De Gallo! This zesty and refreshing salsa is perfect for dipping or topping your favorite Mexican dishes.

    A pot of marinara sauce next to a coated wooden spoon and blue gingham linen.
    Pico de gallo in a bowl with chips on the side.

    July 21, 2024 / Leave a Comment

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

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