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    Home > Blog > Seasonal > Roasted Cherry Tomato and Whipped Feta Toast Points

    Roasted Cherry Tomato and Whipped Feta Toast Points

    by Teri Lyn Fisher · Published: May 26, 2017 · Modified: Nov 23, 2020

    Jump to Recipe
    A platter of roasted cherry tomato and whipped feta toast.


    Happy Friday! We have a little snack / app for you today. Perfect for lazy weekends with wine, or watching The Handmaids tale in bed. (Are you guys watching The Handmaids tale? Soooooo good.)

    Whipped feta is also my favorite because any cheese that you can dip stuff in is worth just having around, so probably make extra of that. These toast points are also gorgeous, so they make a perfect appetizer to serve to guests with not that much effort. Also, it’s cheese and bread and thats everyones favorite so it’s just a good choice.
    ♥ Teri

    More recipes you might like:

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    A platter of roasted cherry tomato and whipped feta toast.

    Roasted Cherry Tomato and Whipped Feta Toast Points

    5 from 4 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Servings: 6

      INGREDIENTS  

    roasted cherry tomatoes

    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons unsalted butter, melted
    • 1 pound cherry tomatoes
    • 3 garlic cloves
    • 3 thyme sprigs

    whipped feta

    • 6 ounces crumbled feta
    • 2 ounces grated Parmesan
    • ⅓ cup whole milk
    • 1 teaspoon fresh lemon zest
    • salt and pepper to taste

    assembly

    • 1 French baguette, cut into thirds and each third sliced in half
    • extra virgin olive oil
    • grated Parmesan, for garnish
    • fried basil leaves, for garnish optional

      INSTRUCTIONS  

    • Preheat oven to 375˚F.
    • In a shallow baking dish, combine oil, butter, tomatoes, garlic, and thyme and place into the oven. Roast tomatoes for 20 to 22 minutes or until soft and bursting. Remove tomatoes from oven and sprinkle with salt and pepper. Set aside.
    • Place feta, Parmesan, milk, and zest into a food processor and season with salt and pepper. Process mixture until completely smooth.
    • Place baguette pieces, cut side up, onto a baking sheet and drizzle with olive oil. Place baguette in oven for 6 to 8 minute or until lightly toasted.
    • To assemble: Spread some of the whipped feta over each piece of toast and using a slotted spoon, top with a few spoonful’s of the roasted tomatoes onto each toast. Finish with a sprinkle of Parmesan and a few fried basil leaves, if using. Serve immediately.
    Calories: 328kcal Carbohydrates: 27g Protein: 13g Fat: 19g Saturated Fat: 10g Cholesterol: 45mg Sodium: 731mg Potassium: 264mg Fiber: 2g Sugar: 4g Vitamin A: 733IU Vitamin C: 19mg Calcium: 305mg Iron: 2mg
    CUISINE: American
    KEYWORD: feta, roasted tomatoes, toast points
    COURSE: Appetizer, Snack

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    May 26, 2017 / 4 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Spicy Marinated Pork Belly Hand Rolls
    Next Post: Mixed Berry Galette Next Post >

    Reader Interactions

    May 26, 2017 / 4 Comments

    Comments

      5 from 4 votes (3 ratings without comment)

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    1. Danielle

      April 20, 2022 at 5:04 pm

      5 stars
      Made this tonight and it was delicious. Served alongside grilled chicken. I might make this again for Sunday brunch.

      Reply
    2. Jazmynn

      September 15, 2019 at 10:32 am

      Does it have to be whole milk?! This sounds so delicious. But I’d be buying a half gallon of whole milk just for this ???? and the rest would go to waste.

      Reply
      • Jenny Park

        September 25, 2019 at 9:55 am

        It can be any dairy milk, really :)

        Reply
    3. Michelle

      May 26, 2017 at 5:12 pm

      What a beautiful & luscious appetizer! Perfect for casual entertaining this weekend. Thanks for the inspiration.

      Reply

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