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    Home > Blog > Holiday > Holiday Appetizers > Prosciutto Topped Cucumber Crostini

    Prosciutto Topped Cucumber Crostini

    by Teri Lyn Fisher · Published: Jun 9, 2017 · Modified: Oct 2, 2020

    Jump to Recipe

    A plate of prosciutto cucumber crostini. Sometimes when you feel like eating a huge crostini with delicious cheese and charcuterie (maybe like this one we made not too long ago) you have to be a good person with good self control and maybe not eat the bread because you know swimsuit season is coming up or whatever. Or maybe you’re just watching your carbs so you can ice cream every night. I get it. Either way we made these Prosciutto Topped Cucumber Crostini for you, and they are delicious.
    ♥ Teri
    A close up of a plate of prosciutto cucumber crostini.

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    A plate of prosciutto cucumber crostini.

    Prosciutto Topped Cucumber Crostini

    5 from 2 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 15 minutes mins
    Servings: 8

      INGREDIENTS  

    • 2 hothouse cucumbers, sliced in have, crosswise, then sliced into 1/2” inch strips lengthwise
    • 12 strips thinly sliced prosciutto, halved
    • 6 strawberries, hulled and thinly sliced
    • 8 to 10 blackberries
    • 4 ounces crème fraiche

    garnishes

    • crushed almonds
    • poppy seeds

      INSTRUCTIONS  

    • Place each piece of sliced cucumber onto a platter and top each with some prosciutto, sliced strawberries and blackberries.
    • Top each crostini with a couple dollops (or pipes) of crème fraiche (using a star tip or a round tip).
    • Finish each ‘crostini’ with poppy seeds and almonds. Serve immediately.
    Calories: 92kcal Carbohydrates: 4g Protein: 2g Fat: 8g Saturated Fat: 3g Cholesterol: 15mg Sodium: 92mg Potassium: 168mg Fiber: 1g Sugar: 2g Vitamin A: 167IU Vitamin C: 8mg Calcium: 29mg Iron: 1mg

    June 9, 2017 / 2 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Sweet Corn Gazpacho
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    June 9, 2017 / 2 Comments

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      5 from 2 votes (1 rating without comment)

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    1. Maria

      January 02, 2021 at 6:00 pm

      5 stars
      I made these for new years eve using goat cheese and they were a hit. What a pretty presentation too!

      Reply
    2. Rachel

      June 13, 2017 at 11:23 am

      What a great idea. It’s along the lines of making avocado toast with sweet potato slices. How much more prosciutto can I put away if it’s on top of a cucumber and not on bread?

      Reply

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