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A plate of prosciutto cucumber crostini.
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5 from 2 votes

Prosciutto Topped Cucumber Crostini

Prep Time15 minutes
Servings: 8
Calories: 92kcal
Author: Teri & Jenny

Ingredients

  • 2 hothouse cucumbers, sliced in have, crosswise, then sliced into 1/2” inch strips lengthwise
  • 12 strips thinly sliced prosciutto, halved
  • 6 strawberries, hulled and thinly sliced
  • 8 to 10 blackberries
  • 4 ounces crème fraiche

garnishes

  • crushed almonds
  • poppy seeds

Instructions

  • Place each piece of sliced cucumber onto a platter and top each with some prosciutto, sliced strawberries and blackberries.
  • Top each crostini with a couple dollops (or pipes) of crème fraiche (using a star tip or a round tip).
  • Finish each ‘crostini’ with poppy seeds and almonds. Serve immediately.

Nutrition

Calories: 92kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 92mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg