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    Home > Shop

    Shop

    We decided to put together a list of all the products we use in the kitchen most. From kitchen essentials, to more specialized items like doughnut pans. We hope you guys will find this useful!

    Essentials

    Here are all the items we use the very most in our kitchen.

    A white mandolin.
    CERAMIC MANDOLIN

    We love this Ceramic Mandolin because the blade stays sharp. We use this a lot for our recipes, including our popular Cheesy Root Vegetable Gratin.

    White Le Creuset Signature Round Cast Iron Dutch Oven with lid to the side.
    LE CREUSET DUTCH OVEN

    A must have for every home. We use ours all the time! It’s perfect for dishes like our One Pot Fettuccine Alfredo recipe.

    Wooden rolling pin on flattened dough.
    TAPERED ROLLING PIN

    We are big fans of tapered rolling pins because they provide a lot more maneuverability than traditional ones. Check out our Pies & Tarts recipe section to see where we use this most!

    A black tortilla press.
    TORTILLA PRESS

    We use this tortilla press in our recipe for Homemade Corn Tortillas and it’s great and affordable!

    A close up of raw cheddar crust in a white pie dish.
    EMILE HENRY PIE DISH

    Well made and high quality. This brand has been making pie dishes since 1850!

    Black handled Shun pairing knife.
    SHUN PAIRING KNIFE

    An essential and classic kitchen knife that is razor sharp and a little flexible.

    Tan stand up mixer with milk and eggs.
    KITCHEN AID STAND MIXER

    For anyone who loves to bake, a stand mixer is a great tool. We use ours often, and we love this version with a glass bowl that has a spout for easy pouring.

    Black handled microplane.
    MICROPLANE

    A good microplane is a must. We use a lot of citrus zest in our recipes, like for this refreshing Lemon & Thyme Cake which has zest in the frosting and cake batter!

    Two different sized wooden handled offset spatulas.
    OFFSET SPATULAS

    These are how you get beautiful swoops for your cake and cupcake frosting, like on our One Bowl Chocolate Sheet Cake. They are good for more than just frosting though! Spreading batter in a pan, using as a mini spatula, they have many many uses!

    Black handled Shun 8 inch chefs knife.
    SHUN 8″ CHEFS KNIFE

    Every kitchen needs a good quality chefs knife. It’s the go-to knife in the kitchen that does most the heavy lifting. We love this one because it’s lightweight and has a thin, sturdy and very sharp blade.

    A variety of wooden spoons.
    WALNUT UTENSILS

    Wooden spoons are essential in every kitchen. They’re so versatile and often used for sauteing, stirring, straining, flipping, everything! These ones are sturdy and easy to clean.

    Light handled Shun bread knife.
    SHUN BREAD KNIFE

    Having a great serrated knife can be so helpful in the kitchen. We love this one for its razor sharp teeth that slides through food with ease and precision.

    A black crepe pan.
    CREPE PAN

    Although this is called a crepe pan, we prefer to call it our breakfast pan, as its large surface make it great for making pancakes, and omelets in addition to crispy thin and delicious crepes.

    White Le Creuset stockpot with lid on.
    LE CREUSET STOCK POT

    We have one large pot in our kitchen and it’s this stock pot. Not only is it great for making a large batch of stock, but it’s a great soup and pasta pot too! We also love it because unlike other stock pots, this one is super lightweight while still being very durable.

    Variety of different sized baking sheets.
    USA PAN NONSTICK BAKING SHEETS

    Multi-sized baking sheets are a must in every kitchen! We love these ridged baking sheets for their great strength and ability to allow for more even baking and overall browning.

    A roasting pan placed on a hand towel.
    ALL CLAD ROASTING PAN

    We never knew how much we needed a great roasting pan in our kitchen until we got a great roasting pan in our kitchen! This roasting pan is large enough to fit a full sized turkey or roast, but versatile enough to handle a small chicken or a couple Cornish hens. It’s also dishwasher safe, making cleanup a breeze!

    Set of four pots and two frying pans.
    GREEN PAN SET

    We love durable cookware and this set is one of our favorites. We love the ease of the nonstick surface, but that they can still handle metal utensils as well as a really high heat for a great sear. They’re also reasonably priced for the number of pots and pans you get, with long lasting durability.

    Set of measuring spoons and measuring cups laid out vertically from largest to smallest.
    ALL CLAD MEASURING CUPS AND SPOONS SETS

    A simple set of measuring spoons and cups is essential in every kitchen. We love these so much because they’re long lasting, dish washer safe and provide you with more than just the standard sizes and measurements.


    Small Appliances

    A white cuisinart ice cream maker.
    Cuisinart Ice Cream Maker

    We have quite a few ice cream recipes on the blog, and this affordable ice cream maker is great and compact!

    A breville ice cream maker.
    Breville Ice Cream Maker

    If you want to get more serious about your ice cream making, this is the machine for you. It’s a little spend-y, but worth it!

    A two cup food processor that is stainless steel.
    2 Cup Food Processor

    We love this little food processor that is perfect for small jobs, like making a salad dressing or chimicchuri.


    Baking Pans

    This is our collection of the baking pans we have used in a lot of our recipes!

    A loaf pan.
    LOAF PAN

    Everyone needs a good loaf pan! Some of our favorite recipes that utilize this pan are our Cheesy Herb Pull Apart Bread, and our Cinnamon Sugar Messy Bread.

    A small doughnut pan.
    WILTON SMALL DONUT PAN

    This mini donut pan is the perfect size for party donuts.

    A whole pumpkin bunt cake with pistachio glaze with a slice taken out.
    BUNDT PAN

    A good bundt pan is a must. This classic bundt pan is what we use in our Pumpkin Cake with a Pistachio glaze.

    Two doughnut pans.
    WILTON DONUT PAN

    This Donut Pan is a workhorse for us. Most of the donut recipes on our blog are baked, and this is the pan we use!

    Almond honey cornmeal cake, sliced with slices removed and a knife.
    TART / QUICHE PAN

    We use this nonstick Quiche / Tart Pan in a lot of our recipes, like our Almond Cake. The bottom is removable to reveal the beautiful crust!

    Square pan of baked cinnamon rolls.
    MUD AUSTRALIA BAKERS DISH

    We really love Mud Australia. They make beautiful ceramics you can bake in!

    Blue rectangular pan of raw cinnamon rolls.
    DANSK BAKER

    Dansk has really beautiful pots and pans, and casserole dishes. We love their whole line!

    Rectangular banana coconut honey cream tarts with a spoon and honey.
    MINI RECTANGLE TART PAN

    This little tart pan is such a nice size. In addition to using it for our Banana Cream Tarts, and our Cornmeal Cobblers.

    A half dozen mini citrus bunt cakes with lemon glaze.
    BUNDTLETTE CAKE PAN

    This Bundtlette Pan makes the cutest cakes. Our Mini Citrus Bundt Cake are perfect for parties!


    Popsicle Molds

    There is nothing better than a delicious popsicle on a hot day. We love making popsicles and ice cream bars! We have used quite a few molds, and these are the ones that we think are the best.

    A close up of raspberry coconut popsicles in a popsicle mold.
    POPSICLE MOLD

    This popsicle mold is out go-to.

    Real fruit bomb pops in stainless steel popsicle mold.
    POPSICLE MOLD

    This Popsicle Mold is fast freezing.

    White chocolate dipped strawberry cheesecake bars with strawberries and pound cake.
    ICE CREAM BAR MOLD

    We get a ton of use out of our Silicone Ice Cream Bar Mold. We love the size because it’s not too huge. We use it in our recipe for Mango Lassi Bars, our Crunchy Peanut Butter Pie Pops, and our Strawberry Cheesecake Bars.


    Pasta Making

    We love making our own pasta! You can see our Homemade Pasta post, where we show you how to make squid ink, spinach, beet, and saffron flavored pasta! We also have really fun recipes for Herb Laced Pasta, and Floral Laced Ravioli.

    Multicolored homemade pasta hanging on pasta drying rack.
    PASTA DRYING RACK

    A pasta drying rack is essential if you’re making any kind of long strand pasta. We use it in our recipe for Homemade Pasta. We love this pasta drying rack because it’s collapsable for easy, compact storage!

    Raw gnocchi cut next to a gnocchi paddle.
    GNOCCHI BOARD

    This Gnocchi Board makes preparing gnocchi (and other pasta shapes) so much easier. It’s what we use to make recipes like our Caprese Gnocchi, or our Sausage and Kale Baked Gnocchi.

    Large green sheet of pasta running through a pasta roller with a hand on the crank.
    PASTA MAKER

    This pasta maker is our go-to. Stainless steel, and adjustable in thickness. It’s so convenient and does a lot of the arm work for you.We use it to make our homemade pasta.

    A person making spaetzle over a pot.
    SPAETZLE MAKER

    Making spaetzle with a spaetzle maker makes the process so much easier. We have spaetzle in our Schnitzel recipe, as well as Pesto Spaetzle bake recipe.

    Marble cutting board and rolling pin, rolling out dough with measuring cups nearby.
    PASTRY BOARD

    If you have a countertop that is tiled and has grooves, this pastry board is the perfect solution. It’s also great for keeping a cooler temperature ensuring your dough (or melted chocolate) won’t heat up too quickly.

    Cooked spaetzle strained out of a pot.
    SPIDER STRAINER

    We love having this Spider Strainer it comes in handy more than you think! From fishing out ravioli, gnocchi or even fried items like hush puppies.


    Cookbooks

    Here are some cookbooks we love!

    The perfect egg cookbook.
    The Perfect Egg
    The food lab cookbook.
    The Food Lab
    Weekend baking cookbook.
    Weeknight Baking
    Aloha kitchen cookbook.
    Aloha Kitchen
    The year of cozy cookbook.
    The Year of Cozy

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