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    Home > Blog > Pasta & Noodles > One Pot Fettuccine Alfredo Recipe

    One Pot Fettuccine Alfredo Recipe

    by Jenny Park · Published: Aug 31, 2020 · Modified: Dec 6, 2021

    Jump to Recipe
    This creamy One Pot Fettuccine Alfredo is the perfect comfort food, that's both delicious and so easy to make! We love one pot pasta recipes because they make weeknight dinners a breeze and this one is at the top of our list!
    One Pot Fettuccine Alfredo
    A big pot full of freshly cooked fettuccine alfredo with a wooden spoon in it.
    A close up on a bowl of fettuccine alfredo with a fork in it.
    A bowl of fettuccine alfredo with a fork lifting some pasta out of it.
    One big bowl of fettuccine alfredo recipe with a fork in it.
    Two bowls of fettuccine alfredo with forks and fresh cracked pepper on top.

    Fettuccine Alfredo in a bowl and twirled on a fork.

    There are only a few dishes I would consider as comforting and simple as Fettuccine Alfredo and this One Pot Fettuccine Alfredo Recipe takes the simplicity factor to the next level. I love this recipe so much. It’s the perfect one pot pasta recipe for a weeknight meal thats easy to throw together after a very long day and with only a handful of basic ingredients.

    I also love this recipe because it’s a little lighter than the standard version because of the mixture of milk and chicken stock used for the sauce, replacing heavy cream. Although any dry fettuccine will work, I love using this brand! It’s a little more expensive than other brands, but the texture is almost like fresh pasta when cooked.

    Ingredients in this Fettuccine Alfredo

    The beauty of Fettuccine Alfredo is the simplicity of the ingredients. You only need a handful of ingredients to make this indulgent recipe.

    • milk
    • chicken stock
    • fettuccine
    • butter
    • garlic cloves
    • salt
    • cracked black pepper
    • parmesan
    Ingredients in our One Pot Fettuccine Alfredo recipe.

    How to make this One Pot Fettuccine Alfredo recipe?

    1. This simple and delicious recipe starts by adding all of the ingredients, except Parmesan, into a large pot.
    2. Bring the mixture to a boil over medium-high heat. Once mixture is boiling, reduce the heat to medium and simmer, stirring frequently, until most of the liquid has been absorbed and the pasta is al dente. Stirring will ensure the pasta cooks evenly and doesn’t stick together or to the bottom of the pot.
    3. Remove the pot from the heat and stir in the Parmesan until the sauce is thick and creamy.
    4. Season with salt and pepper as needed, top with more Parmesan and serve.
    One pot fettuccine alfredo in pot with a wooden spoon.
    Add all of the ingredients except parmesan to a large pot.
    Fettuccine alfredo with fresh parmesan on top to be mixed in.
    Once all of the liquid has been absorbed, remove from heat and add parmesan.
    Close up of fettuccine alfredo with a wooden spoon.
    Stir in the parmesan until it’s combined.
    A close up of one pot fettuccine alfredo with cracked black pepper and a fork.

    Tips and Tricks for one pot Fettuccine Alfredo success!

    • Using unsalted chicken stock (or broth) will allow you to control the amount of salt in the dish, ensuring that the final product won’t be too salty.
    • Using full or partial fat milk will help to ensure a creamy and thick sauce, while still being a little healthier then heavy cream.
    • It’s important to frequently stir the dish throughout the simmering process so that the pasta cooks evenly and doesn’t stick to the bottom of the pot or to itself.

    FAQs

    What is Fettuccine Alfredo?

    Fettuccine Alfredo is a simple Italian pasta dish that consists of (ideally fresh) fettuccine noodles tossed with butter and parmesan cheese. When the cheese and butter melt together, it makes a delicious and creamy Alfredo sauce.

    Is Alfredo actually a sauce in Italy?

    Many people outside of Italy are surprised to learn that ‘alfredo sauce’ doesn’t actually exist in Italy. Although there are many cheese and butter sauces, the term Alfredo sauce only came about when a restaurant owner in Rome, Alfredo di Lelio, who was popular with American tourists decided to name his butter, cheese and linguine dish after himself.

    Two bowls of fettuccine alfredo with a fork in one.

    Variations

    • Broccoli: Stir frozen broccoli (no need to thaw!) into the mixture about 5 minutes before adding Parmesan to sauce.
    • Chicken: Begin by adding 2 tablespoons oil to the pot. Season 2 thinly sliced chicken breasts with salt and pepper and sear on each side for about 5 minutes. Remove from pot and allow chicken to rest. Cook one pot Fettuccine Alfredo in same pot as directed. Once Parmesan has been added, chop chicken into bite sized pieces and toss into pasta.
    • Peas: About 3 minutes before Parmesan is added to sauce, stir in 1 cup frozen peas (no need to thaw!).
    • Shrimp: Begin by adding 2 tablespoons oil to the pot. Season 12 large shrimp (already peeled and deveined) with salt and pepper and sear on each side for about 3 minutes. Add 1/4 cup water or stock and cover to steam, about 1 minute. Remove shrimp from pot and set aside. Cook one pot Fettuccine Alfredo in same pot as directed. Once Parmesan has been added, toss shrimp into pasta.

    I can’t stress enough just how much I love this simple and delicious one pot fettuccine alfredo recipe. Enjoy! Xx, Jenny

    Here are some other easy pasta recipes we really love:

    A close up of a bowl of fusilli pasta with vodka sauce.
    Vodka Sauce
    A close up of capellini with garlic lemon and parmesan with a fork.
    Capellini
    A close up of a swirled pile of cacio e pepe.
    Cacio E Pepe
    Click here for our Pasta and Noodles Recipe Collection!
    One pot fettuccine alfredo in a bowl with a fork in the pasta.
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    A recipe for one pot fettuccine alfredo in a bowl with a fork.

    One Pot Fettuccine Alfredo recipe

    4.97 from 51 votes
    PRINT RECIPE Pin Recipe
    This creamy One Pot Fettuccine Alfredo is the perfect comfort food, that's both delicious and so easy to make! We love one pot pasta recipes because they make weeknight dinners a breeze and this one is at the top of our list!
    RECIPE BY Teri & Jenny
    Prep Time: 5 mins
    Cook Time: 25 mins
    Total Time: 30 mins
    Servings: 4

      INGREDIENTS  

    • 2 cups milk
    • 1 cup chicken stock
    • 8 oz dried Fettuccine
    • 3 tbsp unsalted butter
    • 2 garlic cloves minced
    • 1 tsp salt
    • ¼ tsp cracked black pepper
    • ⅓ cup grated parmesan cheese plus more for garnish

      INSTRUCTIONS  

    • Place all ingredients, except Parmesan, into a Dutch oven or large skillet.
    • Place pot over medium-high heat and bring mixture to a boil. Should take about 4 to 5 minutes to reach a boil.
    • Once liquid is boiling, reduce heat to medium and simmer for 15 to 20 minutes, stirring frequently, until most of the liquid has been absorbed and the pasta is al dente.
    • Remove from heat and stir in Parmesan until sauce is thick and creamy. Season with more salt and pepper as needed.
    • Top pasta with more Parmesan and serve.

      NOTES  

    Tips
    • Using unsalted chicken stock (or broth) will allow you to control the amount of salt in the dish, ensuring that the final product won’t be too salty.
    • Using full or partial fat milk will help to ensure a creamy and thick sauce, while still being a little healthier then heavy cream.
    • It’s important to frequently stir the dish throughout the simmering process so that the pasta cooks evenly and doesn’t stick to the bottom of the pot or to itself.
    Serving: 1serving Calories: 429kcal Carbohydrates: 49g Protein: 17g Fat: 18g Saturated Fat: 10g Cholesterol: 92mg Sodium: 860mg Potassium: 373mg Fiber: 2g Sugar: 8g Vitamin A: 571IU Vitamin C: 1mg Calcium: 255mg Iron: 1mg
    CUISINE: Italian
    KEYWORD: pasta,
    COURSE: dinner

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    August 31, 2020 / 34 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

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    Reader Interactions

    August 31, 2020 / 34 Comments

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    1. Vic

      February 28, 2023 at 4:13 pm

      Hello- what changes do I need to make to this recipe if using homemade fresh pasta?

      Reply
    2. Saucy

      October 15, 2022 at 7:56 am

      I’ve made alfredo sauces by making a béchamel, a roux, and countless other complex and messy methods! This was not only extremely easy and fast, but it was more delicious than the fancier methods. Can’t thank you enough!

      Reply
      • Saucy

        October 15, 2022 at 7:58 am

        5 stars
        Oh and 5 stars so the search engines know this is the best one!

        Reply
    3. Kathleen

      September 09, 2022 at 5:32 pm

      5 stars
      This has been our family’s go-to pasta recipe since we first tried it. We normally have to double up the recipe especially if we’re with loved ones who want to try it as well. So simple and SO good!!!!

      Reply
    4. Elise

      January 25, 2022 at 4:31 pm

      5 stars
      This is AMAZING!!! I saw the recipe on Instagram and I love Fettuccine Alfredo. It looked so easy so I thought I’d try it. I used 1 cup of milk and 1 cup heavy cream, otherwise followed it exactly. It was so delicious and so easy to make! Thank you for this recipe!! I’ll make it again and again!

      Reply
    5. Chelsea

      December 06, 2021 at 11:36 am

      The recipe is unclear in step 2. Will it take 4-5 minutes to reach a boil or once boiling, I let it boil for 4-5 minutes ?

      Reply
      • Jenny Park

        December 06, 2021 at 12:46 pm

        The water should take about 4 to 5 minutes to reach a boil and once it begins to boil, reduce the heat so the liquid is simmering.

        Reply
    6. Gayle

      September 12, 2021 at 12:01 am

      5 stars
      I made this tonight, and it was so delicious and so easy! I will definitely be making it regularly!

      Reply
    7. Liana

      April 19, 2021 at 11:19 am

      I will try tonight for dinner :) Just curious if i could use rigatoni, farfalle or the spiral pasta instead?

      Reply
      • Teri Lyn Fisher

        April 19, 2021 at 6:17 pm

        Yes absolutely! Any pasta will work, the cooking times will vary slightly – but not by much!

        Reply
    8. Connie

      December 26, 2020 at 1:03 pm

      5 stars
      Delicious dinner that even I was able to make. My daughter asks for this dinner. Thank you.

      Reply
    9. Whitney

      November 08, 2020 at 3:48 pm

      Made this over the weekend. My husband and I both agree—delicious!

      Reply
    10. Claire Lewis

      October 15, 2020 at 5:29 pm

      5 stars
      This was perfect and so freaking easy! I now have a quick, delicious, short ingredient list, impressive go-to!

      Reply
      • Jenny Park

        October 16, 2020 at 12:34 pm

        So glad you enjoyed this one!!

        Reply
    11. Linda

      September 21, 2020 at 8:27 pm

      4 stars
      I made this today and bought the noodles you suggested. Delicious tasting but my noodles were not cooked enough. Next time I would cook the noodles first then add to the sauce. The noodles soaked up the sauce and it kind of dry. I may use angel hair pasta too. And oh yea I threw in peas. Great taste fir me just the wrong pasta

      Reply
      • Jenny Park

        September 22, 2020 at 9:40 am

        Hey Linda, thanks for the feedback. If you notice your pasta is still a little undercooked, you can always stir in a little more stock and milk which will remedy that issue!

        Reply
    12. Erin

      September 17, 2020 at 7:22 am

      Do you think would work with gluten free Jovial noodles? Or would you cook them in a separate pot?

      Reply
      • Teri Lyn Fisher

        September 17, 2020 at 10:01 am

        I have not tried it with this brand, but I actually think it will work just fine!

        Reply
    13. Kristy

      September 11, 2020 at 7:06 pm

      5 stars
      Oh ma gosh!!! This is all I need. Well plus wine. Kids ate it. This will make everything better…even today

      Reply
      • Jenny Park

        September 12, 2020 at 10:50 am

        So glad to hear that! :)

        Reply
    14. Michelle Robertson

      September 08, 2020 at 8:24 pm

      5 stars
      I really love this recipe. Very family friendly & easy to whip up. Tried it for the first time tonight as a double batch (made it before with different types of pasta with great luck). I ended up cooking it a bit longer but besides that, all turned out yummy!

      Reply
      • Jenny Park

        September 08, 2020 at 11:14 pm

        so glad to hear you enjoy this recipe!

        Reply
    15. Lisa-Marie Gonzalez

      September 04, 2020 at 10:50 am

      5 stars
      I made this, this week. This was the first recipe I made from your site. IT WAS AMAZING! I couldn’t believe how simple it was to cook. I felt like I knew what I was doing, which was a total confidence booster! Thank you for this recipe! I am looking forward to cooking more recipes from your site!

      Reply
      • Teri Lyn Fisher

        September 04, 2020 at 2:57 pm

        Thank you so much Lisa!!!!! You just made our day! :)

        Reply
    16. Ellen A

      August 09, 2020 at 7:21 am

      5 stars
      This is the easiest fettuccine recipe. I love it.

      Reply
    17. Dennis Yannakos

      June 25, 2020 at 8:05 am

      5 stars
      So creamy yet not greasy! 5 stars for this recipe!

      Reply
      • Teri Lyn Fisher

        June 25, 2020 at 8:25 am

        Thank you! :)

        Reply
    18. Carol

      June 22, 2020 at 10:57 am

      5 stars
      I love this recipe, I make it all the time. I love adding leftover chicken when I have it

      Reply
    19. Jordan

      May 14, 2020 at 10:25 pm

      5 stars
      Wow, never knew you could make fettuccine Alfredo in one pot! This was so simple and my whole family devoured it!

      Reply
    20. Hydee Ann

      May 05, 2020 at 8:47 am

      5 stars
      I made this last night (with cream because I had it) and was surprised how perfectly it turned out! We like our noodles al dente and I was skeptical that they would be the right texture when cooked so long, but they were perfect. We had ours with chicken and broccoli, making it a nice, rounded meal in one dish.

      Reply
      • Hydee Ann

        May 05, 2020 at 8:48 am

        5 stars
        I forgot to rate it! Easy and delicious, so it gets 5 stars.

        Reply
    21. Rashmi

      May 04, 2020 at 2:10 am

      5 stars
      I tried this out. It came very deliciously. Thank you for the recipe process.

      Reply
    22. Leticia J

      May 01, 2020 at 3:55 pm

      5 stars
      Made this last night – love it.

      Reply
    23. DARYL HAWKEN

      April 30, 2020 at 6:57 am

      4 stars
      I love the serving slider on the recipe!

      Reply

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