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    Home > Blog > Desserts > Cookie Coated Mango Lassi Frozen Yogurt Bars

    Cookie Coated Mango Lassi Frozen Yogurt Bars

    by Jenny Park · Published: Jul 1, 2019 · Modified: Jun 1, 2020

    Jump to Recipe

    A close up of cookie coated mango Lassi frozen yogurt bar with a bite out.

    Summer’s in full force and we’re totally here for it! The weather has been pretty warm and sunny lately so we’re cooling down with these super simple and delicious, Cookie Coated Mango Lassi Frozen Yogurt Bars. These bars are kind of like the classic Good Humor Bars, but SO much easier. There’s no need for an ice cream machine and although there are a few different steps to take for these guys, they’re really simple to make.

    I love drinking a thick and creamy mango lassi and these bars are an even more fun version. The cookie and freeze-dried mango coating is everything here! I found the freeze-dried mangos at my local Trader Joe’s and I think they’re pretty easy to find, but if not you can also find them here! I bought the ice cream bar molds here and use them all the time! I love their “mini” size and how easy they are to unmold…no dipping in water to loosen them up needed at all! They’re also really great to use for frozen cheesecake bars, which we’ve definitely done a bunch of times!

    Not only do I love these bars because they’re easy and delicious, but because they also make a bunch and hold up in the freezer really well! So you can just stick them in a resealable bag, once they’re fully frozen, and snack on one whenever you have a craving for something sweet. Enjoy! xx, Jenny

    Cookie coated mango Lassi frozen yogurt bars.

    A close up of a half eaten cookie coated mango Lassi frozen yogurt bar.

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    A close up of cookie coated mango Lassi frozen yogurt bar with a bite out.

    Cookie Coated Mango Lassi Frozen Yogurt Bars

    5 from 1 vote
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 15 mins
    Freeze Time: 9 hrs
    Servings: 16

      EQUIPMENT  

    • silicone ice cream molds
    • 14-16 mini wooden popsicle sticks

      INGREDIENTS  

    mango base

    • 2 ripe mangos, peeled and pitted
    • 2 ½ cups plain yogurt, divided
    • ½ cup whole milk
    • 4 ½ tablespoons honey, divided
    • ¼ teaspoon salt
    • pinch cardamom

    cookie coating

    • 3 cups roughly broken sugar cookies
    • 2 (1 ½ ounce) bags freeze-dried mango
    • 1 cup crispy rice cereal

      INSTRUCTIONS  

    • Mango base: Place ripe mangos, 1 ½ cups yogurt, milk, 3 tablespoons honey, salt, and cardamom in a blender and blend until smooth.
    • Insert popsicle sticks into silicone molds and fill each mold with mango the mango base.
    • Freeze each mango bar until completely solid, at least 6 hours.
    • Once bars are frozen, stir together remaining yogurt and honey and pour into a tall glass.
    • Place broken cookies, freeze-dried mangos and cereal into a food processor and pulse until coarsely ground together.
    • Pour cookie mixture into a shallow baking dish and set aside.
    • Assemble: Line a baking sheet with parchment. Unmold mango bars and dip each bar in the honey yogurt, then dredge each bar in the cookie mixture until fully coated.
    • Place coated bars on the prepared baking sheet and freeze bars again until fully frozen, at least 2 to 3 hours. Serve.
    Calories: 74kcal Carbohydrates: 13g Protein: 2g Fat: 2g Saturated Fat: 1g Cholesterol: 6mg Sodium: 66mg Potassium: 116mg Fiber: 1g Sugar: 11g Vitamin A: 343IU Vitamin C: 10mg Calcium: 58mg Iron: 1mg

    July 1, 2019 / 3 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

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    July 1, 2019 / 3 Comments

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    1. Sherry

      July 01, 2019 at 12:56 pm

      I can’t wait to make this for the 4th this week. Instead of bars, I’m pouring my mixture into a 8″ square pan and topping with the crumbs/mango mixture. I may do a smear of melted mango preserves on the plate.

      Reply
      • Jenny Park

        July 03, 2019 at 10:05 am

        That sounds amazing!

        Reply
    2. CJ

      July 01, 2019 at 11:49 am

      This is such a great idea!! Will definitely try this summer.

      Reply

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