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    Home > Blog > Breakfast & Brunch > Extra Cheesy Breakfast Grilled Cheese

    Extra Cheesy Breakfast Grilled Cheese

    by Teri Lyn Fisher · Published: Jun 28, 2019 · Modified: May 9, 2020

    Jump to Recipe

    A close up of stacked extra cheesy breakfast grilled cheese sandwiches.

    Sometimes it’s nice to wake up and eat some fresh fruit and a light yogurt….but sometimes its even nicer to wake up and eat an Extra Cheesy Bacon and Egg Grilled Cheese! lol. This grilled cheese is an extra hearty gut buster, but sometimes it’s really necessary to indulge just a little bit. I love the fluffy baked egg omelet in this sandwich. It pairs really well with the salty, crispy bacon, the stringy melted cheese, and the buttery toasted sourdough. It’s a perfect weekend breakfast for when you want to treat yourself. :) Enjoy! xx, Jenny

    Extra cheesy breakfast grilled cheese sandwiches cut in half.

    Extra cheesy breakfast grilled cheese sandwiches cut in half.

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    A close up of stacked extra cheesy breakfast grilled cheese sandwiches.

    Extra Cheesy Breakfast Grilled Cheese

    5 from 1 vote
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Servings: 2

      INGREDIENTS  

    • 5 tablespoons unsalted butter, divided
    • 5 large eggs, lightly beaten
    • ½ cup milk
    • 6 slices crispy cooked bacon
    • 4 slices asiago cheese
    • 4 slices sharp cheddar cheese
    • 4 slices sourdough bread
    • salt and pepper to taste

      INSTRUCTIONS  

    • Preheat 350˚F.
    • Lightly grease a 5”x 9” loaf pan with 1 tablespoon butter.
    • In a mixing bowl whisk together eggs and milk. Season mixture with salt and pepper.
    • Pour egg mixture into prepared loaf pan and bake for 30 to 35 minutes or until eggs are fluffy and have cooked through.
    • Remove from heat and cool for 10 minutes. Invert loaf pan onto a cutting board and slice eggs in half.
    • To assemble: Place 2 slices bread onto a clean cutting board and top each slice of bread with 2 slices cheese (doesn’t matter which kind). Place baked egg omelets over cheese slices and top each sandwich with 3 slices cooked bacon. Top bacon with 2 slices cheese and finish each sandwich with remaining slices bread.
    • Place a large skillet over medium heat and melt 2 tablespoons butter. Once butter has melted, carefully place one of the sandwiches onto the skillet and toast on each side for bout 4 minutes or until bread has browned and cheese has fully melted.
    • Remove sandwich from heat and transfer to a cutting board.
    • Repeat step 7 with remaining butter and sandwich and transfer to cutting board.
    • Slice each sandwich in half and serve.
    Calories: 1370kcal Carbohydrates: 78g Protein: 58g Fat: 91g Saturated Fat: 45g Cholesterol: 712mg Sodium: 1705mg Potassium: 626mg Fiber: 3g Sugar: 7g Vitamin A: 2300IU Calcium: 640mg Iron: 8mg

    June 28, 2019 / 2 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Creamy Green Goddess Dressing over Summer Salad
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    June 28, 2019 / 2 Comments

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      5 from 1 vote (1 rating without comment)

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    1. Ann

      July 06, 2019 at 1:14 am

      Yes! It’s the best breakfast! I do look like this, but this recipe is a BOMB!

      Reply
    2. Evans

      June 30, 2019 at 11:43 pm

      Looks so delicious. Will try this recipe today.

      Reply

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