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    Home > Blog > Pies & Tarts > Mixed Berry Galette

    Mixed Berry Galette

    by Teri Lyn Fisher · Published: May 31, 2017 · Modified: Jun 6, 2020

    Jump to Recipe

    A sliced mixed berry galette with ice cream on the side and on top.

    It’s been a while since we posted a pie, so I thought it might be time! When I have extra berries around that are about to take a turn for the worst it’s I love making a quick and simple galette. Galettes to me are much less intimidating than a pie, because the point in making them is not to be perfect. That is the beauty in galettes, the thick folds of pie dough over the berries make a beautiful rustic case for all your gorgeous super sweet berries. To be super over the top and crazy, add ice cream when the galette is still warm. Yum. Also, individual galettes are pretty fun to make too. :)
    ♥ Teri

    ALSO! If you’re looking for some yummy weeknight meals we created another week of easy and yummy ones over at Delish.com! You can get them all right HERE.

    A mixed berry galette with forks.

     

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    A sliced mixed berry galette with ice cream on the side and on top.

    Mixed Berry Galette

    5 from 2 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 35 minutes mins
    Cook Time: 25 minutes mins
    Chill Time: 30 minutes mins
    Servings: 8

      INGREDIENTS  

    cream cheese pie dough

    • 1 cup all purpose flour
    • ¼ teaspoon salt
    • ⅛ teaspoon baking powder
    • 6 tablespoons unsalted butter, cold and cut into small cubes
    • ¼ cup (2 ounces) cream cheese, cold and cut into small cubes
    • 2 teaspoons apple cider vinegar
    • 1 to 2 teaspoons ice cold water
    • 2 tablespoons panko breadcrumbs

    filling

    • 1 cup fresh blueberries
    • 1 cup fresh raspberries
    • 1 cup fresh blackberries
    • 1 lemon, juiced
    • 2 tablespoons sugar

    to serve

    • vanilla ice cream

      INSTRUCTIONS  

    • Preheat oven to 400˚F.
    • For dough: Place flour, salt, baking powder, butter, and cream cheese in a food processor and pulse until a fine meal forms. While pulsing, add water and vinegar and continue to pulse until dough forms. Dump dough onto a clean surface and form into a disc. Tightly cover in plastic wrap and refrigerate for 30 minutes.
    • Lightly flour a clean surface and roll dough out into a 14” circle, about 1/4 inch thick.
    • Transfer dough onto a parchment lined baking sheet and sprinkle breadcrumbs over the surface.
    • Pour all the berries, lemon juice and sugar into a mixing bowl and toss together. Allow mixture to sit for 10 minutes.
    • Pour the mixture into the pie dough and fold the edges into the center about 1 inch.
    • Place the galette in the oven for 22 to 25 minutes.
    • Allow galette to cool for about 5 minutes, top with scoops of vanilla ice cream, slice and serve.

      NOTES  

    • *Makes 1 (12”) galette
    Calories: 208kcal Carbohydrates: 25g Protein: 3g Fat: 12g Saturated Fat: 7g Cholesterol: 30mg Sodium: 123mg Potassium: 116mg Fiber: 3g Sugar: 7g Vitamin A: 406IU Vitamin C: 17mg Calcium: 33mg Iron: 1mg

     

    May 31, 2017 / 2 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Roasted Cherry Tomato and Whipped Feta Toast Points
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    May 31, 2017 / 2 Comments

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    1. Sabrina B

      June 03, 2017 at 9:02 pm

      oh wow, perfect way to use up extra berries! Love the cream cheese filling and yes, prefer not to have to make a pie, so a galette seems like the perfect choice to use up some berries, thank you!

      Reply
    2. sue | theviewfromgreatisland

      May 31, 2017 at 8:03 am

      Simple and rustic is the only way to go with gorgeous berries, this is stunning!

      Reply

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