If you’re not convinced that acorn squash is all that delicious then at least love it for the fact that it’s called “acorn squash” because it looks like a big acorn…now that’s just cute.
More squash recipes we love:
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Maple Glazed Roasted Acorn Squash
- 1 acorn squash, seeded and sliced
- 3 tablespoons extra virgin olive oil
- 3 tablespoons light brown sugar
- ¼ cup maple syrup, warmed
- salt and pepper to taste
- fried sage leaves, optional
- Preheat oven to 375°F.
- Place squash sliced onto a baking sheet and drizzle with oil. Season with salt and pepper and gently toss together.
- Sprinkle tops of squash with brown sugar.
- Roast squash for 35 to 40 minutes occasionally tossing around, gently, to avoid sticking.
- 7 to 10 minutes before roasting is completely, brush a small amount of maple syrup over each piece of squash and finish roasting.
- Top with fried sage, if using, and serve warm.