Today we’re reposting our Spicy Marinated Pork Belly Hand Rolls, because grilling season is basically here and these little guys are fantastic when the pork belly is cooked on the grill with a slight char! These make really yummy, unique and fun appetizers/party food and it’s always such a crowd pleaser. Memorial Day is at the end of the month and these would be perfect for a get together that weekend! Enjoy! xx, Jenny
Memorial day is in a couple of weeks and I’m already prepping my grill! I don’t know why, but I like to think of memorial day weekend is the unofficial start of grill season. This year, I’ve made it a goal to widen my overall grilling repertoire. Im going to do my best to try our rotisserie out more with fun and different cuts of meats, etc.
While I have all these plans for the grill this year, I like to start off with something simple, delicious and familiar. That brings me to these glorious little bites! These spicy marinated pork belly hand rolls are SO good and make a great appetizer for any get together. I love that they’re a great grab and go treat that don’t require any utensils. The marinade is a basic Korean style marinade that can be easily altered depending on your desired spice level.
If you’re looking for something a little different for your next get together, these spicy marinated pork belly hand rolls are callin’ your name….seriously. Enjoy! xx, Jenny
Hungry for more?
Subscribe to never miss a recipe. Follow along on Instagram, Facebook, Twitter, and Pinterest.
Spicy Marinated Pork Belly Hand Rolls
INGREDIENTS
marinade
- ¼ cup Korean chili paste (gochugang)
- 2 ½ tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Korean chili powder (gochugaru)
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
pork belly
- ½ pound thinly sliced pork belly
sushi rice
- 1 cup hot cooked brown rice
- 1 teaspoon rice wine vinegar
- ½ teaspoon granulated sugar
assembly
- 1 cup micro cilantro (regular cilantro leaves are fine)
- 1 cup micro amaranth, optional
- 10 to 12 soy wrappers
INSTRUCTIONS
- Preheat grill or grill pan to medium-high heat.
- For pork belly: Place all marinade ingredients into a small mixing bowl and whisk together. Place pork belly in a large mixing bowl and add marinade. Mix until thoroughly combined. Cover and refrigerate for 30 minutes. Lightly grease the surface of the grill/grill pan. Grill pork belly for 4 to 5 minutes. Flip and continue to grill for and additional 2 to 3 minutes. Remove from grill and set aside.
- For sushi rice: Place rice in a mixing bowl and sprinkle with vinegar and sugar. Mix together until well combined.
- To assemble: Place 2 tablespoons sushi rice onto one side of the soy wrapper (set widthwise), on a 45° angle. Top with a piece of pork belly. Top each piece of pork belly with a small amount of micro cilantro and micro amaranth.
- Roll to form a tight cone and seal edge with a few grains of rice. Repeat until all materials have been used. Serve.
Did you make this recipe? We want to see!
tag @SpoonForkBacon and #SpoonForkBacon on Instagram
I have never used soy wrappers. Is it necessary to slightly grill them for this recipe, or used right out of the package?
you can use them right out of the package, no prep needed!
Still my favorite recipe from you guys. This was the biggest hit at my barbecue a few years back.
great idea, I’ve never grilled pork belly, what a wonderful flavor, I think, to add char to pork belly, also like the serving/appetizer here as a hand roll, thank you!
Do you use full or half sheets ??
I use half sheets for these!
Great……..thank you. Will make as soon as I get the wrapper, my husband’s stoked !!
Wow, it REALLY looks delicious! Thanks for sharing!
WOW! This is a must make!! Cheers
Seriously? This looks out of this world! Great pictures and the food looks great. Thanks for posting such a great post and I can’t wait to try this.
I have never seen soy wrappers in my local store. Could a rice wrapper be subbed?
by the way, this recipe is killer. Thans for sharing
I wouldn’t go with rice paper, I would do nori instead. The rice paper would totally work, but the soft texture would make them more like fresh spring rolls instead of hand rolls
I am all about getting my grill prepped and ready too believe me! I love the creativity of this dish. It is definitely time to spice my grilling up a bit!
This sounds so tasty, I’ve only ever had salmon and avocado hand rolls so this would be a lovely change!
http://talisatalksbeauty.blogspot.co.uk/2015/04/huge-primark-haul-may-2015-try-on-and.html