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Spicy Marinated Pork Belly Hand Rolls

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Spicy Marinated Pork Belly Hand Rolls
Today we’re reposting our Spicy Marinated Pork Belly Hand Rolls, because grilling season is basically here and these little guys are fantastic when the pork belly is cooked on the grill with a slight char! These make really yummy, unique and fun appetizers/party food and it’s always such a crowd pleaser. Memorial Day is at the end of the month and these would be perfect for a get together that weekend! Enjoy! xx, Jenny

Memorial day is in a couple of weeks and I’m already prepping my grill! I don’t know why, but I like to think of memorial day weekend is the unofficial start of grill season. This year, I’ve made it a goal to widen my overall grilling repertoire. Im going to do my best to try our rotisserie out more with fun and different cuts of meats, etc.

While I have all these plans for the grill this year, I like to start off with something simple, delicious and familiar. That brings me to these glorious little bites! These spicy marinated pork belly hand rolls are SO good and make a great appetizer for any get together. I love that they’re a great grab and go treat that don’t require any utensils. The marinade is a basic Korean style marinade that can be easily altered depending on your desired spice level.

If you’re looking for something a little different for your next get together, these spicy marinated pork belly hand rolls are callin’ your name….seriously. Enjoy! xx, Jenny

Pork Belly Hand Roll recipeSpicy Marinated Pork Belly Hand Rolls recipe

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Spicy Marinated Pork Belly Hand Rolls

Spicy Marinated Pork Belly Hand Rolls

RECIPE BY Teri & Jenny
PRINT RECIPE
5 from 2 votes
Prep Time: 20 mins
Cook Time: 10 mins
Marinate: 30 mins
Servings: 12

  INGREDIENTS  

marinade

  • ¼ cup Korean chili paste (gochugang)
  • 2 ½ tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon Korean chili powder (gochugaru)
  • 1 tablespoon sesame oil
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced

pork belly

  • ½ pound thinly sliced pork belly

sushi rice

  • 1 cup hot cooked brown rice
  • 1 teaspoon rice wine vinegar
  • ½ teaspoon granulated sugar

assembly

  • 1 cup micro cilantro (regular cilantro leaves are fine)
  • 1 cup micro amaranth, optional
  • 10 to 12 soy wrappers

Recipe instruction visual controls:

  INSTRUCTIONS  

  • Preheat grill or grill pan to medium-high heat.
  • For pork belly: Place all marinade ingredients into a small mixing bowl and whisk together. Place pork belly in a large mixing bowl and add marinade. Mix until thoroughly combined. Cover and refrigerate for 30 minutes. Lightly grease the surface of the grill/grill pan. Grill pork belly for 4 to 5 minutes. Flip and continue to grill for and additional 2 to 3 minutes. Remove from grill and set aside.
  • For sushi rice: Place rice in a mixing bowl and sprinkle with vinegar and sugar. Mix together until well combined.
  • To assemble: Place 2 tablespoons sushi rice onto one side of the soy wrapper (set widthwise), on a 45° angle. Top with a piece of pork belly. Top each piece of pork belly with a small amount of micro cilantro and micro amaranth.
  • Roll to form a tight cone and seal edge with a few grains of rice. Repeat until all materials have been used. Serve.
Serving: 1g Calories: 151kcal Carbohydrates: 10g Protein: 3g Fat: 11g Saturated Fat: 4g Cholesterol: 14mg Sodium: 108mg Potassium: 92mg Fiber: 1g Sugar: 4g Vitamin A: 229IU Vitamin C: 1mg Calcium: 8mg Iron: 1mg

About Teri Lyn Fisher

Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

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  1. Sharon

    I have never used soy wrappers. Is it necessary to slightly grill them for this recipe, or used right out of the package?

    Reply

    • Jenny Park

      you can use them right out of the package, no prep needed!

      Reply

  2. Jessie Murray

    5 stars
    Still my favorite recipe from you guys. This was the biggest hit at my barbecue a few years back.

    Reply

  3. Sabrina B

    great idea, I’ve never grilled pork belly, what a wonderful flavor, I think, to add char to pork belly, also like the serving/appetizer here as a hand roll, thank you!

    Reply

  4. Susie

    Do you use full or half sheets ??

    Reply

    • Jenny Park

      I use half sheets for these!

      Reply

      • Susie

        Great……..thank you. Will make as soon as I get the wrapper, my husband’s stoked !!

        Reply

  5. El Caldero de Nimue

    Wow, it REALLY looks delicious! Thanks for sharing!

    Reply

  6. Jeff Parker

    WOW! This is a must make!! Cheers

    Reply

  7. Chelsea from Capurro's Kitchen

    Seriously? This looks out of this world! Great pictures and the food looks great. Thanks for posting such a great post and I can’t wait to try this.

    Reply

  8. Jay

    I have never seen soy wrappers in my local store. Could a rice wrapper be subbed?
    by the way, this recipe is killer. Thans for sharing

    Reply

    • Jenny Park

      I wouldn’t go with rice paper, I would do nori instead. The rice paper would totally work, but the soft texture would make them more like fresh spring rolls instead of hand rolls

      Reply

  9. Jocelyn (Grandbaby cakes)

    I am all about getting my grill prepped and ready too believe me! I love the creativity of this dish. It is definitely time to spice my grilling up a bit!

    Reply