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    Home > Blog > Appetizers > Spicy Marinated Pork Belly Hand Rolls

    Spicy Marinated Pork Belly Hand Rolls

    by Teri Lyn Fisher · Published: Apr 30, 2017 · Modified: May 25, 2020

    Jump to Recipe

    Stacked spicy marinated pork belly hand rolls.
    Today we’re reposting our Spicy Marinated Pork Belly Hand Rolls, because grilling season is basically here and these little guys are fantastic when the pork belly is cooked on the grill with a slight char! These make really yummy, unique and fun appetizers/party food and it’s always such a crowd pleaser. Memorial Day is at the end of the month and these would be perfect for a get together that weekend! Enjoy! xx, Jenny

    Memorial day is in a couple of weeks and I’m already prepping my grill! I don’t know why, but I like to think of memorial day weekend is the unofficial start of grill season. This year, I’ve made it a goal to widen my overall grilling repertoire. Im going to do my best to try our rotisserie out more with fun and different cuts of meats, etc.

    While I have all these plans for the grill this year, I like to start off with something simple, delicious and familiar. That brings me to these glorious little bites! These spicy marinated pork belly hand rolls are SO good and make a great appetizer for any get together. I love that they’re a great grab and go treat that don’t require any utensils. The marinade is a basic Korean style marinade that can be easily altered depending on your desired spice level.

    If you’re looking for something a little different for your next get together, these spicy marinated pork belly hand rolls are callin’ your name….seriously. Enjoy! xx, Jenny

    Ingredients for spicy marinated pork belly hand rolls.Spicy Marinated Pork Belly Hand Rolls recipe

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    Stacked spicy marinated pork belly hand rolls.

    Spicy Marinated Pork Belly Hand Rolls

    5 from 5 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 20 minutes mins
    Cook Time: 10 minutes mins
    Marinate: 30 minutes mins
    Servings: 12

      INGREDIENTS  

    marinade

    • ¼ cup Korean chili paste (gochugang)
    • 2 ½ tablespoons honey
    • 2 tablespoons low sodium soy sauce
    • 1 tablespoon Korean chili powder (gochugaru)
    • 1 tablespoon sesame oil
    • 2 green onions, thinly sliced
    • 2 garlic cloves, minced

    pork belly

    • ½ pound thinly sliced pork belly

    sushi rice

    • 1 cup hot cooked brown rice
    • 1 teaspoon rice wine vinegar
    • ½ teaspoon granulated sugar

    assembly

    • 1 cup micro cilantro (regular cilantro leaves are fine)
    • 1 cup micro amaranth, optional
    • 10 to 12 soy wrappers

      INSTRUCTIONS  

    • Preheat grill or grill pan to medium-high heat.
    • For pork belly: Place all marinade ingredients into a small mixing bowl and whisk together. Place pork belly in a large mixing bowl and add marinade. Mix until thoroughly combined. Cover and refrigerate for 30 minutes. Lightly grease the surface of the grill/grill pan. Grill pork belly for 4 to 5 minutes. Flip and continue to grill for and additional 2 to 3 minutes. Remove from grill and set aside.
    • For sushi rice: Place rice in a mixing bowl and sprinkle with vinegar and sugar. Mix together until well combined.
    • To assemble: Place 2 tablespoons sushi rice onto one side of the soy wrapper (set widthwise), on a 45° angle. Top with a piece of pork belly. Top each piece of pork belly with a small amount of micro cilantro and micro amaranth.
    • Roll to form a tight cone and seal edge with a few grains of rice. Repeat until all materials have been used. Serve.
    Serving: 1g Calories: 151kcal Carbohydrates: 10g Protein: 3g Fat: 11g Saturated Fat: 4g Cholesterol: 14mg Sodium: 108mg Potassium: 92mg Fiber: 1g Sugar: 4g Vitamin A: 229IU Vitamin C: 1mg Calcium: 8mg Iron: 1mg

    April 30, 2017 / 16 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

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    Reader Interactions

    April 30, 2017 / 16 Comments

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    1. Darcy

      November 06, 2021 at 5:37 pm

      Can I use a wonton wrapper?

      Reply
      • Jenny Park

        November 06, 2021 at 7:22 pm

        Hi! Unfortunately wonton wrappers will not work here. If you can’t find soy wrappers, you can use nori

        Reply
    2. Sharon

      July 14, 2019 at 5:39 pm

      I have never used soy wrappers. Is it necessary to slightly grill them for this recipe, or used right out of the package?

      Reply
      • Jenny Park

        July 19, 2019 at 11:57 am

        you can use them right out of the package, no prep needed!

        Reply
    3. Jessie Murray

      May 08, 2017 at 10:27 pm

      5 stars
      Still my favorite recipe from you guys. This was the biggest hit at my barbecue a few years back.

      Reply
    4. Sabrina B

      May 03, 2017 at 8:22 pm

      great idea, I’ve never grilled pork belly, what a wonderful flavor, I think, to add char to pork belly, also like the serving/appetizer here as a hand roll, thank you!

      Reply
    5. Susie

      May 01, 2017 at 11:06 am

      Do you use full or half sheets ??

      Reply
      • Jenny Park

        May 01, 2017 at 11:08 am

        I use half sheets for these!

        Reply
        • Susie

          May 01, 2017 at 12:39 pm

          Great……..thank you. Will make as soon as I get the wrapper, my husband’s stoked !!

          Reply
    6. El Caldero de Nimue

      May 16, 2015 at 6:02 am

      Wow, it REALLY looks delicious! Thanks for sharing!

      Reply
    7. Jeff Parker

      May 14, 2015 at 11:05 am

      WOW! This is a must make!! Cheers

      Reply
    8. Chelsea from Capurro's Kitchen

      May 12, 2015 at 10:11 pm

      Seriously? This looks out of this world! Great pictures and the food looks great. Thanks for posting such a great post and I can’t wait to try this.

      Reply
    9. Jay

      May 12, 2015 at 11:53 am

      I have never seen soy wrappers in my local store. Could a rice wrapper be subbed?
      by the way, this recipe is killer. Thans for sharing

      Reply
      • Jenny Park

        May 12, 2015 at 1:52 pm

        I wouldn’t go with rice paper, I would do nori instead. The rice paper would totally work, but the soft texture would make them more like fresh spring rolls instead of hand rolls

        Reply
    10. Jocelyn (Grandbaby cakes)

      May 12, 2015 at 7:20 am

      I am all about getting my grill prepped and ready too believe me! I love the creativity of this dish. It is definitely time to spice my grilling up a bit!

      Reply
    11. T

      May 12, 2015 at 6:31 am

      This sounds so tasty, I’ve only ever had salmon and avocado hand rolls so this would be a lovely change!

      http://talisatalksbeauty.blogspot.co.uk/2015/04/huge-primark-haul-may-2015-try-on-and.html

      Reply

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