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    Home > Blog > Seasonal > Strawberry and Tomato Gazpacho

    Strawberry and Tomato Gazpacho

    by Teri Lyn Fisher Β· Published: Jul 29, 2022

    Jump to Recipe
    A delicious and refreshing Strawberry and Tomato Gazpacho Recipe that is perfect for a hot and sunny summer day. This chilled soup is sweet, spicy and a touch savory all in one and we love it so much!
    Close up on a bowl of tomato gazpacho.
    Close up on a bowl of tomato gazpacho.
    A big bowl of tomato gazpacho.
    A big bowl of tomato gazpacho.
    A bowl of strawberry and tomato gazpacho.

    We love a refreshing chilled soup, especially on a hot summer day and our Strawberry and Tomato Gazpacho Recipe is one of our absolute favorites! It’s light, super refreshing, slightly sweet, spicy and savory. It’s packed with tons and tons of flavor and we seriously can’t get enough!

    How to Make Our Delicious Strawberry and Tomatoes Gazpacho Recipe

    Strawberry and tomato gazpacho recipe ingredients.

    Process

    1. Place all ingredients into a blender.
    2. Puree until smooth.
    Ingredients for gazpacho in a blender.
    Gazpacho ingredients in a blender.
    1. To serve: Ladle soup into each bowl and top with crumbled goat cheese, halved cherry tomatoes, lime zest, mint leaves (if using), and olive oil. Serve.
    A big bowl of tomato gazpacho.

    Tips and Tricks for Gazpacho Success

    • Use very sweet, ripe tomatoes and strawberries! Since none of the produce in this chilled soup is cooked you’re really relaying on the natural flavors of the ingredients to bring out the best in the soup. Most of the heavy lifting is from the tomatoes and strawberries, so it’s very important that the ingredients are high quality and at their peak ripeness.
    • Use an ice bath to chill the gazpacho! Using an ice bath will chill the soup much faster than placing it in the refrigerator.
    • Use a high powdered blender! This will ensure you get a nice, smooth gazpacho. This blender is our favorite one! It’s definitely a bit of an investment, but it works incredibly well for SO many recipes and will last for years and years!

    Variations for Our Strawberry and Tomato Gazpacho Recipe

    • Try replacing the strawberries with fresh skinned peaches to the soup for a delicious, summer twist on our gazpacho!
    • Strain the soup in a fine mesh sieve, if you want a smoother, thinner broth consistency overall.
    • For a more savory gazpacho, omit the mint and add some sliced chive or green onions!

    Make Ahead Instructions for Our Gazpacho Recipe

    Our strawberry and tomato gazpacho can be made up to 2 days ahead of time for maximum freshness.

    When ready to serve, give the soup a good stir or even blend again for a few seconds before dividing into bowls, garnishing and serving.

    More Delicious Tomato Recipes You Will Love

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    Strawberry and tomato gazpacho recipe in a bowl.

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    Close up on a bowl of tomato gazpacho.

    Strawberry and Tomato Gazpacho

    5 from 4 votes
    PRINT RECIPE Pin Recipe
    A delicious and refreshing Strawberry and Tomato Gazpacho Recipe that is perfect for a hot and sunny summer day. This chilled soup is sweet, spicy and a touch savory all in one and we love it so much!
    RECIPE BY Teri & Jenny
    Prep Time: 15 mins
    Chill Time: 1 d 30 mins
    Total Time: 45 mins
    Servings: 4

      INGREDIENTS  

    • 10 large strawberries, hulled
    • 5 small vine ripe tomatoes or 7 campari tomatoes, chopped
    • β…“ hothouse cucumber, chopped
    • 1 jalapeno, seeded and chopped (keep seeds in for more heat)
    • 1/4 bunch mint, chopped plus extra for garnish
    • 2 limes, juiced
    • 3 tablespoons honey
    • salt and pepper to taste

    garnish

    • 2 ounces goat cheese, softened
    • 12 cherry tomatoes, halved
    • 2 limes, zested
    • 2 tablespoons olive oil
    • fresh mint leaves optional

      INSTRUCTIONS  

    • Place all ingredients into a blender and puree until smooth. (Strain if desired,but not necessary)
    • Pour soup into a large bowl, set into an ice bath and chill soup for 30 minutes. Alternatively place soup into refrigerator and chill for at least 1 to 2 hours.
    • Stir and adjust seasonings.
    • Place goat cheese, lime zest and pepper into a small bowl and stir togetheruntil fully combined.
    • To serve: Ladle soup into each bowl and top with a small dollop of preparedgoat cheese and snips of fresh mint leaves.

      NOTES  

    **Makes 6 cups**
    Tips and Tricks for Gazpacho Success
    • Use very sweet, ripe tomatoes and strawberries! Since none of the produce in this chilled soup is cooked you’re really relaying on the natural flavors of the ingredients to bring out the best in the soup. Most of the heavy lifting is from the tomatoes and strawberries, so it’s very important that the ingredients are high quality and at their peak ripeness.
    • Use an ice bath to chill the gazpacho! Using an ice bath will chill the soup much faster than placing it in the refrigerator.
    • Use a high powdered blender! This will ensure you get a nice, smooth gazpacho. This blender is our favorite one! It’s definitely a bit of an investment, but it works incredibly well for SO many recipes and will last for years and years!
    Variations for Our Strawberry and Tomato Gazpacho Recipe
    • Try replacing the strawberries with fresh skinned peaches to the soup for a delicious, summer twist on our gazpacho!
    • Strain the soup in a fine mesh sieve, if you want a smoother, thinner broth consistency overall.
    • For a more savory gazpacho, omit the mint and add some sliced chive or green onions!
    Calories: 154kcal Carbohydrates: 31g Protein: 5g Fat: 4g Saturated Fat: 2g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 1g Cholesterol: 7mg Sodium: 61mg Potassium: 506mg Fiber: 5g Sugar: 21g Vitamin A: 1205IU Vitamin C: 80mg Calcium: 72mg Iron: 1mg
    CUISINE: spanish
    KEYWORD: cold soup, summer soup
    COURSE: dinner, lunch
    DIET : Vegetarian

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    July 29, 2022 / 25 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Bruschetta Recipe
    Next Post: Wedge Salad with Everything Bagel Seasoning Next Post >

    Reader Interactions

    July 29, 2022 / 25 Comments

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    1. Anne

      August 25, 2022 at 3:45 pm

      5 stars
      This was delicious. I forgot the goat cheese and the cherry tomatoes, which my husband doesn’t like, but even without any garnishes it was fantastic. Will definitely make again!

      Reply
    2. Mary

      August 22, 2021 at 2:36 pm

      I definitely had the same feeling regarding gespacho. Now, I will be more willing to try it. Thank you for the explanation.

      Reply
    3. Donna

      February 22, 2017 at 10:23 am

      I’ve made this recipe so many times and it receives rave reviews each time love it!!!!

      Reply
    4. Trisha

      April 27, 2015 at 2:59 am

      i don’t normally love gazpacho – but the strawberry element is very intriguing!

      Reply
    5. Devorak Amadeo

      April 26, 2015 at 7:27 pm

      I recently found your blog through Instagram and just wanted to say hi and tell you how much I’m enjoying all your recipes. We’ll be trying this one soon, I’ve been kind of obsessed with slightly roasted tomatoes lately and think it would be a nice spin to this soup!!

      Reply
      • Jenny Park

        April 27, 2015 at 10:34 am

        Thanks for your kind words! We really appreciate it! I think roasted tomatoes in this would be divine! If you haven’t tried roasted strawberries before, they’re also amazing :)

        Reply
    6. aida mollenkamp

      April 22, 2015 at 11:11 am

      I love strawberry and tomato in salads so this is totally up my alley!

      Reply
    7. elektroinstalacje

      April 22, 2015 at 5:39 am

      I have never eat gazpacho with strawberry so I think I should try this recipe some day.

      Reply
    8. kris

      August 09, 2014 at 9:37 pm

      I made this tonight and it was so delish!
      Ive had a more tomato-ey gazpacho and loved it….this one was very smoothie like. What made it totally work for me was the jalapeΓ±o….the sweet and the kick of spice worked so so well. And being that i made this in the morning and served it to my hubby with an early dinner…. is was perfect. I plan on making it again.

      Reply
    9. claire @ the realistic nutritionist

      August 30, 2013 at 10:31 am

      I LOVE this recipe. So fresh and such a fabulous summer dinner!

      Reply
    10. Gail Murphy

      August 29, 2013 at 9:06 am

      Loved this! My neighbor brought it to my house for a dinner party and it was fabulous! Have now made it twice myself. Would serve in shot glasses for a cocktail party and make the cheese a little thinner so it would swirl in the glass.

      Reply
    11. Meredith McGuire

      August 28, 2013 at 12:51 pm

      Love this recipe, gonna try substituting mangos for the strawberries, and maybe use a genuine Mexican fresco blended with crema Mexicana…! Mmmm….

      Reply
    12. Della

      August 21, 2013 at 11:16 pm

      the ingredient combo sounds very intriguing(?), but doesn’t traditional gazpacho have bread in it? I suppose bread would really not compliment the berry part of the recipe, I was just curious about that part. Making this recipe from grocery store dreck produce would be criminal, and unfortunately that is my only choice at the mo….still, will save this till I have enough courage to try growing my own veggies. thanx oodles for sharing!

      Reply
    13. Tieghan

      August 21, 2013 at 6:56 pm

      Haha! I love you story and I too felt the same way, but I think you just convinced me to give it a try! Plus, It is too pretty not too!

      Reply
    14. Sarah | The Sugar Hit

      August 21, 2013 at 6:49 pm

      I love this – fruit soups are so retro, and I love retro! Plus it looks delicious.

      Reply
    15. Andj

      August 21, 2013 at 1:23 pm

      I have never tried gazpacho but this looks delicious! I bet it is the perfect summer food.

      Reply
    16. Chris @ ChrisLovesJulia

      August 21, 2013 at 12:13 pm

      Interesting. I’ve always viewed gazpacho more like a finely-blended salsa, using basil instead of cilantro. But if you’re gonna use fruit, good call on the mint substitute. Sounds like a good dish.

      Reply
    17. Annie @ ciaochowbambina

      August 21, 2013 at 11:08 am

      I must try this! The gazpacho I make is a chunkier version, and of course, never with fruit…I’m intrigued! Yum!

      Reply
    18. Ruthy @ Omeletta

      August 21, 2013 at 10:16 am

      I LOVE gazpacho in the summertime but never thought about adding strawberries! I bet it’s a great punch of sweet. Such a good idea- thanks!

      Reply
    19. Christiane ~ Taking On Magazines

      August 21, 2013 at 8:56 am

      I’ll admit that when I first heard of gazpacho I wasn’t enthralled with the idea either. But with my first spoonful, I learned it was a salad without the fuss. I love the stuff. Your adaptation looks fantastic.

      Reply
    20. dc

      August 21, 2013 at 8:15 am

      Awesome! Strawberries and tomato…brilliant together! As for cold soup my first go at one was in the late 70’s when my brother and I worked summers at the local Six Flags (ok, it wasn’t a six flags then). I saw a cold potato soup on a calender and we decided we needed cold soup after working outside all day. There have been many cold soups that followed!

      Reply
    21. Ana

      August 21, 2013 at 8:11 am

      I’m planning on making this for my boyfriend, he would love it so much.
      But is there anything I can use other than goat cheese for the garnish? He’s lactose intolerant :(

      Reply
      • Jenny Park

        August 21, 2013 at 10:07 am

        You can just sub it for a lactose-free cheese (usually found in the soy section of refrigerated goods)

        You can stir in a little bit of coconut milk too if you want to add a touch of richness :)

        Reply
      • Jenny Park

        August 21, 2013 at 10:25 am

        Oh and actually you can use avocado purΓ©e too!

        Reply
    22. supal {chevrons & eclairs}

      August 21, 2013 at 7:37 am

      Love the idea of marrying strawberries and tomatoes!

      http://www.chevronsandeclairs.com

      Reply

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