Grilled BLTA Flatbreads
Servings: 8
Calories: 166kcal
Ingredients
- 1 tablespoon olive oil
- 2 pieces flatbread (such as pita or naan)
- ½ cup shredded white cheddar
- 6 to 8 slices crispy cooked bacon
- 12 cherry tomatoes, halved
- 1 heaping cup shredded romaine or iceberg lettuce
- ½ avocado, peeled, pitted and thinly sliced
- ⅛ thinly sliced red onion, optional
- Salt and pepper to taste
Instructions
- Preheat grill to medium high heat. Brush flatbread with oil and lightly season with salt and pepper.
- Once grill is hot, add bread and grill on each side for 2 to 3 minutes.
- Remove from heat and top each with halve of the shredded cheese and bacon slices.
- Place flatbread back on the grill, over medium heat, and grill for 3 to 4 minutes or until the cheese has melted and the flatbreads have crisped up.
- Remove from grill and top with cherry tomatoes, shredded lettuce, avocado, and red onion, if using.
- Lightly season with salt and pepper and serve.
Nutrition
Calories: 166kcal | Carbohydrates: 8g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 210mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 1mg