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    Home > Blog > Pork > Breakfast Pizza
    This post is sponsored by Frigidaire Professional. Thank you for supporting our sponsored posts. It helps keep us going!

    Breakfast Pizza

    by Teri Lyn Fisher · Published: Jun 15, 2016 · Modified: Nov 28, 2020

    Jump to Recipe

    A breakfast pizza on a wooden cutting board with a bowl of chives on the side.We’ve spoken about our love for breakfast foods, as well as our love for all things pizza, and today we have a simple, but seriously delicious mash up of those two things combined. Cracking eggs over a pizza isn’t anything new, but it certainly takes any pizza to the next level. Our recipe today is a take on a classic American breakfast with crisp cooked bacon, savory o’brien potatoes and irresistible fried eggs with runny yolks, all atop a gooey, melty, cheesy pizza crust.

    This recipe is a breeze to throw together and you can make it a day or two ahead of time by loading the rolled out dough with all the topping, except for the eggs, and tightly wrapping the built pizza up in plastic wrap and refrigerating for up to 2 day or freezing for up to 3 months. Then when you’re ready to bake the pizza, you can just add the cracked eggs to the pizza and bake away! Plus, if you have a Frigidaire Professional Double Wall Oven, you can skip out on the preheat wait time, with the No Preheat feature. We’re totally in love with this awesome feature because we can’t even count the number of times we’ve forgotten to get our oven going ahead of time, only to be bummed out with having to wait up to an extra 15 minutes for our oven to get hot.

    If you want, you can simplify this recipe further by buying the pizza dough instead of making your own. Plus, did you know you could go to your local pizzeria and buy fresh dough from them, for a very inexpensive price? It’s so great because you still get glorious, fresh, homemade pizza dough without going through the trouble of making it yourself!

    This recipe is the perfect brunch or even breakfast for dinner dish, especially with Father’s Day right around the corner! Were you hoping to grill something for your dad instead? No problem! This breakfast pizza can also be thrown on the grill for added flavor and an al fresco touch. Enjoy! ☺

    YouTube video

    Uncooked breakfast pizza on a sheet pan with a bowl of potato mixture on the side.
    A finished breakfast pizza coming out of an oven.

    Here are some other breakfast recipes you will love:

    • Breakfast Tart
    • Baked Egg Boats
    • Charred Corn and Bacon Pizza with a Cream Cheese Stuffed Crust
    • Huevos Rancheros
    • Simple Egg and Cheese Tartlets
    • Crispy and Cheesy Hash Browns
    Click here for our Breakfast Recipe Collection
    A breakfast pizza on a wooden cutting board with a pizza cutter wheel.

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    A breakfast pizza on a wooden cutting board with a bowl of chives on the side.

    Breakfast Pizza

    5 from 3 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 10 minutes mins
    Cook Time: 28 minutes mins
    Total Time: 38 minutes mins
    Servings: 4

      INGREDIENTS  

    • 2 tablespoons extra virgin olive oil
    • 2 small new potatoes, diced
    • ¼ cup diced green bell peppers
    • ¼ cup diced red bell peppers
    • 2 teaspoons minced thyme
    • 3 rashers cooked bacon, chopped
    • 1 cup part skim shredded mozzarella
    • 3 large eggs, cracked into individual ramekins
    • 1 (8 ounce) store bought pizza dough, room temperature
    • salt and pepper to taste
    • coarse cornmeal for dusting

    garnish

    • sliced chives

      INSTRUCTIONS  

    • Preheat oven to 425˚F.
    • Pour oil into a skillet and place over medium-high heat. Add potatoes and sauté for 3 to 4 minutes. Add bell peppers and continue to sauté for 3 to 4 minutes. Add thyme and season with salt and pepper. Once potatoes are fork tender remove from heat and set aside to allow mixture to cool.
    • Lightly dust a clean surface with flour and roll pizza dough out into a 12 or 14 inch circle, about ¼ inch thick.
    • Dust a baking sheet with cornmeal and top with pizza dough.
    • Sprinkle ⅔ cup of cheese over the rolled pizza dough and top with potato mixture and chopped bacon. Top with remaining cheese.
    • Carefully make 3 wells on the top of the pizza and pour a cracked egg into each well. Lightly season with salt and pepper and transfer pizza to the oven.
    • Bake for 10 to 12 minutes or until crust is golden brown, cheese is bubbling and eggs are cooked with a runny yolk.
    • Top pizza with sliced chives, slice and serve.

      NOTES  

    • *Makes 1 (12”-14”) Pizza
    • *Tip: For crispy on the outside and soft on the inside potatoes use a cast iron skillet and get it nice and hot before adding the potatoes, sautéing and gently lowering the heat.This is made nice and easy with the Frigidaire Professional Gas Cooktop.
    Calories: 517kcal Carbohydrates: 54g Protein: 21g Fat: 24g Saturated Fat: 8g Cholesterol: 152mg Sodium: 1040mg Potassium: 256mg Fiber: 3g Sugar: 7g Vitamin A: 688IU Vitamin C: 26mg Calcium: 247mg Iron: 4mg
    CUISINE: American, Italian-american
    KEYWORD: breakfast pizza, pizza
    COURSE: Breakfast, brunch

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    June 15, 2016 / 9 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Crème Brûlée Frozen Custard
    Next Post: Corned Beef Hash Eggs Benedict Next Post >

    Reader Interactions

    June 15, 2016 / 9 Comments

    Comments

      5 from 3 votes (1 rating without comment)

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    1. Diana

      April 12, 2024 at 3:23 am

      5 stars
      super good. made for my bf, he really liked it!

      Reply
    2. Kerri

      July 02, 2021 at 9:14 am

      5 stars
      This was excellent! I had family over and everybody loved it! The only thing I did different is I used pesto sauce on the dough instead of olive oil.

      Reply
      • Jenny Park

        July 02, 2021 at 10:40 am

        So happy to read everyone enjoyed this one! The pesto sauce is such a good idea!

        Reply
    3. eburr

      March 27, 2019 at 2:44 pm

      Let’s see . . . serves 4 but uses 3 eggs. How do you cut the pizza so each person gets 3/4 of an egg? Just wondering.

      Reply
      • Jenny Park

        April 01, 2019 at 9:20 am

        Where do you see that it says it serves 4?

        Reply
    4. Jen

      June 15, 2016 at 12:55 pm

      This looks delicious and magical. I am definitely saving this recipe and I will be forcing my boyfriend to make me this, breakfast in bed! haha

      Reply
    5. Jennifer

      June 15, 2016 at 9:38 am

      “Add [potatoes and] sauté for 3 to 4 minutes”? Potatoes are not mentioned before “Once potatoes are fork tender…”

      Reply
      • PreachNurse

        March 07, 2018 at 11:04 am

        I’m not sure what you mean about potatoes not being mentioned. They are listed in the ingredients and in step #2, which says to saute for 3-4 mins. I haven’t made it yet but I’m looking forward to it.

        Reply
    6. Kathryn

      June 15, 2016 at 5:47 am

      This looks delicious! The perfect weekend treat! Will definitely be giving this a go :)

      Reply

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