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    Home > Blog > Breakfast & Brunch > Breakfast Poutine with Hollandaise Sauce

    Breakfast Poutine with Hollandaise Sauce

    by Jenny Park · Published: Apr 20, 2018 · Modified: Jun 1, 2020

    Jump to Recipe

    A plate of breakfast poutine with hollandaise sauce and drinks.

    Hey guys! I’m currently in Amsterdam with the husband! We’re just here for a much needed vacation, and I’m so excited! We’re headed to Belgium next, specifically Ghent and Bruges, than we’re finishing our trip out with a final stop in Copenhagen, Denmark! If anyone has any recs on what to see and where to eat, I’d love to hear them!

    Today we have a totally indulgent breakfast (but really anytime meal) and it’s totally an appropriate recipe for today, lol. This recipe is pretty over the top, but definitely worth it when the right mood hits. Plus #YOLO and #TREATYOSELF, right? :) I love a good poutine and our Breakfast Poutine with Hollandaise Sauce is one of the best ones yet, because it includes both french fries AND tater tots AND hollandaise sauce. It’ so good, especially in the middle of the night, just saying. Enjoy! xx, Jenny

    A close up of breakfast poutine with hollandaise sauce and drinks.

    A plate of breakfast poutine with hollandaise sauce and drinks.

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    A plate of breakfast poutine with hollandaise sauce and drinks.

    Breakfast Poutine with Hollandaise Sauce

    5 from 11 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Servings: 7

      INGREDIENTS  

    • ½ (28 ounce) package frozen tater tots
    • ½ (28 ounce) package frozen French fries

    hollandaise sauce

    • 3 egg yolks
    • ½ lemon, juiced
    • 1/2 cup (1 stick) unsalted butter, melted and clarified, if desired
    • pinch cayenne pepper
    • 1-3 tablespoons chicken stock, warmed optional
    • salt and pepper to taste

    scrambled eggs

    • 3 tablespoons unsalted butter
    • 4 large eggs, beaten
    • salt and pepper to taste

    assembly

    • 6 slices crisp cooked bacon, crumbled
    • 8 ounces breakfast sausage, cooked and crumbled
    • 8 ounces cheddar cheese curds
    • 2 thinly sliced green onions

      INSTRUCTIONS  

    • Preheat oven to 425˚F.
    • Spread tater tots and French fries, into a single layer on 2 baking sheets, and bake for 25 to 30 minutes or until tots and fries have browned and crisped.
    • For hollandaise sauce: Place egg yolks and lemon juice into a stainless steel or heatproof glass bowl and whisk together until the mixture doubles in volume. Place mixture over a pot with simmering water (make sure the water from the pot does not reach the bottom of your bowl) and begin whisking. While whisking, begin to add melted butter, in a slow and steady stream, until fully incorporated and the hollandaise is thick and smooth (the sauce should gradually thicken as you add the butter) Add cayenne and season with salt and pepper. Remove from heat and cover with plastic wrap, directly over the surface and set aside.
    • For scrambled eggs: Place a nonstick pan over medium to medium-low heat and melt butter. Add eggs and begin stirring with a rubber spatula. Continue to stir until small curds form and the eggs just set. Lightly season with salt and pepper.
    • To assemble: Toss together tots, fries, eggs, bacon, sausage, and cheese curds and spread onto a baking sheet. Broil pan for 1 minute or until curds melt.
    • Remove poutine from broiler, drizzle with hollandaise and finish with a sprinkle ofsliced green onions. Serve immediately.

    April 20, 2018 / 10 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post Pesto Topped Soft Scrambled Eggs with Bacon
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    Reader Interactions

    April 20, 2018 / 10 Comments

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    1. Kelly

      December 02, 2022 at 9:35 am

      5 stars
      Can you make this ahead, and reheat?

      Reply
    2. Michelle

      January 10, 2021 at 11:49 am

      Chicken stock is in ingredients list but not seeing where it gets added to the hollandaise?

      Reply
      • Jenny Park

        January 11, 2021 at 10:24 am

        Hi! It’s an optional ingredient for if your hollandaise gets too thick. You can stir in a little stock (or even water) to loosen it up.

        Reply
    3. Britt

      April 10, 2020 at 6:20 pm

      5 stars
      Yes I just made my own version with sweet potato and onion and sausage hash french fries and sauce. It’s very good thank you for the inspiration

      Reply
    4. Paige

      May 06, 2018 at 6:30 am

      The hollandaise calls for 1 cup / 1 stick of butter. The butter I buy comes in 1/2 cup sticks. I’m going with 1 stick because 1 cup seemed like a lot?

      Reply
      • Jenny Park

        May 06, 2018 at 9:28 am

        Ah, the “1 cup” is a typo and should actually read “1/2 cup” :)

        Reply
    5. Aksha

      April 29, 2018 at 2:11 am

      Nice dishes i will be try it for my kids thanks for sharing!

      Reply
    6. Celia

      April 24, 2018 at 2:31 pm

      Sooo Good! Cant wait to make.

      Reply
    7. Rocky Mountain Woman

      April 23, 2018 at 10:07 am

      Just printed this one for next weekend. I’m going to make it for my Canadian neighbor so he can have a little taste of home!

      Reply
      • Jenny Park

        April 25, 2018 at 9:29 pm

        I hope your neighbor enjoys it + doesn’t mind the hollandaise sauce for ‘gravy’ sub, lol :)

        Reply

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