Stuff on a stick, perfect for summer BBQs, and parties. These Lamb Kebabs with a Mint Yogurt Sauce is one of those recipes that is easy and awesome for summer everything.
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Lamb Kebabs with a Mint Yogurt Sauce
These quick and easy lamb kebabs with mint yogurt sauce are great for summer barbecues. They're packed with so much flavor and go perfectly with the sweet and savory sauce!
Servings: 4
EQUIPMENT
- 8 wooden bamboo skewers
INGREDIENTS
- ¼ cup extra virgin olive oil
- 2 tablespoons tarragon, minced
- 1 tablespoon thyme, minced
- 1 tablespoon rosemary, minced
- 2 garlic cloves, minced
- 2 teaspoons cumin
- 2 pounds boneless lamb leg, cut into 1 inch cubes
- salt and pepper to taste
- 2 tablespoons vegetable oil
mint yogurt sauce
- ⅔ cup mint, roughly chopped
- ½ cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon honey
- salt and pepper to taste
INSTRUCTIONS
- Soak 8 skewers in water for about 30 minutes.
- Place first six ingredients in a small bowl and whisk together.
- Place lamb and herb mixture in a large bowl and toss together until well coated.
- Skewer lamb onto bamboo skewers until all lamb and skewers have been used. Season with salt and pepper.
- Set a grill or grill pan on medium-high heat and brush the surface with vegetable oil.
- Grill each skewer for 5 to 6 minutes on each side.
- Place all of the ingredients for the sauce in a bowl and whisk together. Serve alongside skewers.
Calories: 420kcal Carbohydrates: 10g Protein: 33g Fat: 28g Saturated Fat: 10g Cholesterol: 93mg Sodium: 105mg Potassium: 625mg Fiber: 1g Sugar: 5g Vitamin A: 577IU Vitamin C: 11mg Calcium: 120mg Iron: 5mg
CUISINE: Mediterranean
KEYWORD: grilled, kebab, lamb, yogurt sauce
COURSE: dinner, lunch, Main Course, main dish
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Hey there! I want to make this for dinner ASAP – looks delicious. I’m allergic to honey though, do you have any ideas for a replacement?
You can substitute agave nectar!
I’m making these tonight finally!
I made this today, it was awesome! Really peculiar but fitting taste. I had my doubts when i first tasted the sauce, but in the end it went really, really well with the meat.
Good stuff!
Made this tonight (sans tarragon, couldn’t find it) and put it in a wrap with lettuce. It was delish!
Looks tasty. Looks good to have it for a summer lunch with the family around. Love the photo… so scrumptious.