Carne Asada Torta

Name: Carne Asada Torta
Prep time: 10 min
Cook time: 8 min
Yield: 2 sandwiches
Ingredients: 1 1/2 pounds skirt steak; 5 tablespoons low sodium soy sauce; 5 tablespoons extra virgin olive oil; 3 tablespoons white vinegar; 1 teaspoon cumin; 1 teaspoon chile powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon Mexican oregano ((Italian oregano is okay)); 1 1/2 limes, juiced ((or 1 Mexican orange, juiced)); 2 minced garlic cloves; 2 telera rolls; 1 cup shredded iceberg; 1 small avocado, mashed; 1 vine-riped tomato, thinly sliced; 1/8 small red onion, thinly sliced; 1/4 cup crumbled cotija; 12 slices pickled jalapenos; 4 dashes hot sauce (optional)

Sometimes you just want a huge pile of carbs and delicious meat, like this carne asada torta. Sandwiches are one of my favorite things to eat. I think meat and carbs together make a magical couple. I love tacos and burritos, but sometimes I want to sink my teeth into a fluffy cloud of bread instead of a tortilla. That’s why I love our carne asada torta. If you guys are looking for a serious sandwich, that’s loaded with tons of flavor, this is definitely for you! If you’re looking for another great use of our simple carne asada, we have these nachos. They’re also so freaking good. Enjoy!
♥ Teri