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    Home > Blog > Appetizers > Parmesan Dusted Air Fryer Chicken Wings

    Parmesan Dusted Air Fryer Chicken Wings

    by Jenny Park · Published: Jun 15, 2023 · Modified: Jun 6, 2023

    Jump to Recipe
    Our Parmesan Dusted Air Fryer Chicken Wings are packed with flavor, juicy and very addictive! We love making these for game days and general get togethers. They're always a total hit!
    Parmesan dusted chicken wings on a platter.

    We love these Parmesan Dusted Air Fryer Chicken Wings. They’re full of flavor, super moist and never disappoint. We love using our air fryers to make chicken wings. They always turn out perfect and this version is no exception.

    The dry coating mixture is so simple, but still packs a huge flavor punch and we can’t get enough! You won’t believe how easy it is to make these ridiculously delicious chicken wing!

    How to Make Parmesan Dusted Air Fryer Chicken Wings

    Ingredients

    Parmesan chicken wings ingredients on a kitchen counter.

    Process

    AIR FRYER CHICKEN WINGS

    1. Pat wings dry with a paper towel. In a resealable combine salt, baking powder, and black pepper. Shake together. Add wings, seal bag and shake until wings are evenly coated.
    2. Spray inside of air fryer basket with cooking spray and preheat air fryer to 400˚F. Place wings in prepared basket and air fry for 10 minutes. Flip wings and continue to air fry for another 10 minutes.
    Wings in a bag with salt and pepper.
    Buffalo wings in an air fryer being cooked.

    ASSEMBLY

    1. Combine parmesan, garlic powder chives in a small bowl and whisk together.
    2. In another mixing bowl combine wings and butter and toss together.
    Parmesan mixture in a bowl to make chicken wing recipe.
    Chicken wings in a bowl with butter tossed into them.
    1. Sprinkle the wings with 2/3 of the parmesan mixture and toss together until evenly coated.
    Parmesan dusted chicken wings in a bowl.
    1. Transfer wings to a platter and top with a sprinkle of the remaining Parmesan mixture. Serve.
    Parmesan chicken wings made in the air fryer on a platter.

    Tips and Tricks for Success

    • Toss the wings in baking powder, to create an extra crisp texture on the skin.
    • Leave at least 1/2 inch space between each wing in the air fryer so the wings crisp up, instead of steaming.
    • Flip the wings halfway through air frying to crisp both sides.
    • Toss the wings in a little bit of butter, right after air frying to help the garlic-parmesan mixture stick to the wings.
    • Toss the wings in the butter and parmesan mixture when they’re still hot to also help the mixture stick to the wings.

    Our Favorite Dipping Sauces For Air Fryer Chicken Wings

    These air fryer chicken wings are delicious on their own. While they don’t really need a dipping sauce, we can’t help but always want to dip chicken wings in sauce, so we’ve compiled a list of some of our favorites!

    • Barbecue Sauce
    • Ranch Dressing
    • Buffalo Sauce
    • Blue Cheese Dressing
    Air fryer chicken wings on a platter.

    More Chicken Wings Recipes You Will Love

    • Honey Butter air fryer chicken wings.
      Spicy Honey Butter Air Fryer Wings
    • Cilantro Lime and Yogurt Grilled Chicken Wings
      Cilantro Lime and Yogurt Grilled Chicken Wings
    • Air fryer buffalo wings on a platter being served.
      Air Fryer Buffalo Wings
    • A plate of sticky honey, garlic and chile glazed chicken drumlettes with a bowl of sauce.
      Sticky Honey, Garlic and Chile Glazed Chicken Drumettes

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    Air fryer chicken wings on a platter.

    Parmesan Dusted Air Fryer Chicken Wings

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    PRINT RECIPE Pin Recipe
    Our Parmesan Dusted Air Fryer Chicken Wings are packed with flavor, juicy and very addictive! We love making these for game days and general get togethers. They're always a total hit!
    RECIPE BY Teri & Jenny
    Prep Time: 5 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 25 minutes mins
    Servings: 4

      INGREDIENTS  

    wings

    • 1 1/2 pounds chicken wings split with tips removed
    • 1 teaspoon salt
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon black pepper

    garlic-parmesan mixture

    • 1/2 cup finely grated parmesan
    • 1 tablespoon thinly sliced chives
    • 2 teaspoons garlic powder
    • 1 tablespoon melted unsalted butter

      INSTRUCTIONS  

    air fryer wings

    • Pat wings dry with a paper towel.
    • In a resealable combine salt, baking powder, and black pepper. Shake together.
    • Add wings, seal bag and shake until wings are evenly coated.
    • Spray inside of air fryer basket with cooking spray and preheat air fryer to 400˚F. Place wings in prepared basket and air fry for 10 minutes.
    • Flip wings and continue to air fry for another 10 minutes.

    assembly

    • Combine parmesan, garlic powder chives in a small bowl and whisk together.
    • In another mixing bowl combine wings and butter and toss together.
    • Sprinkle the wings with 2/3 of the parmesan mixture and toss together until evenly coated.
    • Transfer wings to a platter and top with a sprinkle of the remaining Parmesan mixture. Serve.

      NOTES  

    Tips and Tricks for Success
    • Toss the wings in baking powder, to create an extra crisp texture on the skin.
    • Leave at least 1/2 inch space between each wing in the air fryer so the wings crisp up, instead of steaming.
    • Flip the wings halfway through air frying to crisp both sides.
    • Toss the wings in a little bit of butter, right after air frying to help the garlic-parmesan mixture stick to the wings.
    • Toss the wings in the butter and parmesan mixture when they’re still hot to also help the mixture stick to the wings.
    Calories: 284kcal Carbohydrates: 2g Protein: 22g Fat: 21g Saturated Fat: 8g Polyunsaturated Fat: 3g Monounsaturated Fat: 8g Trans Fat: 0.3g Cholesterol: 87mg Sodium: 903mg Potassium: 178mg Fiber: 0.2g Sugar: 0.2g Vitamin A: 353IU Vitamin C: 1mg Calcium: 192mg Iron: 1mg
    CUISINE: American
    KEYWORD: air fryer recipes, game day recipes
    COURSE: Appetizer

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    June 15, 2023 / 1 Comment

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post Parmesan Crusted Crostini
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    June 15, 2023 / 1 Comment

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    1. C

      June 29, 2023 at 1:27 pm

      Thanks for making this recipe. It takes a lot of time and dedication to come up with new recipes. The recipe was solid, but I couldn’t get past the chicken meaty smell. Is there a way to neutralize the smell? Would using lemon after tossing perhaps neutralize the smell?

      Reply

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    Parmesan chicken wings made in the air fryer on a platter.
    Air fryer chicken wings on a platter.
    Air fryer chicken wings on a platter.
    Parmesan chicken wings made in the air fryer on a platter.

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