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    Home > Blog > Asian Inspired > Sticky Honey, Garlic and Chile Glazed Chicken Drumettes

    Sticky Honey, Garlic and Chile Glazed Chicken Drumettes

    by Jenny Park · Published: May 30, 2018 · Modified: Jun 14, 2020

    Jump to Recipe
    Sticky Honey , Garlic and Chile Glazed Chicken Drumettes is a delicious recipe that we love for game day, or just as a delicious dinner. The sticky chile sauce is so good, and gives these chicken drumettes loads of flavor.
    Chicken and Sticky Honey Drumettes recipe on a plate.
    Sticky Honey Chicken Drumettes with a sweet chile glaze on top.

    I love simple recipes that easily feed a crowd, especially with summer months coming up and more barbecues happening. I love me a good hot dog and hamburger, but it’s also nice to switch things up sometimes, so these Sticky Honey, Garlic and Chile Glazed Chicken Drumettes are perfect for when you feel like grilling something simple, but want something just a little different.

    There are only a handful of ingredients needed, which is always a plus, and they’re so so good! You’re probably wondering about the baking powder mix in the beginning of the recipe. It might seem weird, but the mixture and rest time in the fridge will actually help get the skin nice and crispy! You can also totally adjust the amount of chile sauce you add to the honey mixture. I like heat, but my husband is only semi on board, so the amount listed still gives good heat, but isn’t scorching. Enjoy! xx,Jenny

    Sticky Honey Chicken Wings with peanuts and green onions.

    If you’re looking for more chicken recipes here are some others to choose from:

    Cilantro Lime and Yogurt Grilled Chicken Wings on a platter.
    Cilantro Lime and Yogurt Chicken Wings
    Spicy Korean Chicken Nuggets on a plate with some beer.
    Korean Chicken Nuggets
    A recipe for Sesame Chicken in a bowl with rice and green onions on top.
    Sesame Chicken
    Chicken Drumette recipe with sauce on the side and a pastry brush.

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    A close up of sticky honey, garlic, and chile glazed chicken drumlettes with side of sauce.

    Sticky Honey, Garlic and Chile Glazed Chicken Drumettes

    5 from 4 votes
    PRINT RECIPE Pin Recipe
    Sticky Honey , Garlic and Chile Glazed Chicken Drumettes is a delicious recipe that we love for game day, or just as a delicious dinner. The sticky chile sauce is so good, and gives these chicken drumettes loads of flavor.
    RECIPE BY Teri & Jenny
    Prep Time: 15 minutes mins
    Cook Time: 40 minutes mins
    refrigerate: 2 hours hrs
    Total Time: 2 hours hrs 55 minutes mins
    Servings: 4

      INGREDIENTS  

    honey, garlic, chile glaze

    • 1 cup honey
    • ¼ cup sambal chile sauce
    • 3 garlic cloves, minced and divided

    drumettes

    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • ½ teaspoon cracked black pepper
    • 12 chicken wing drumettes, pat dry
    • 2 tablespoons extra virgin olive oil
    • ¼ cup dry roasted peanuts, crushed
    • 2 green onions, thinly sliced

      INSTRUCTIONS  

    • Place honey, sambal and 2 cloves garlic into a small mixing bowl and whisk together. Set aside.
    • Place baking powder, salt, pepper, and remaining garlic clove into another mixing bowl and whisk together.
    • Sprinkle over drumettes and toss together until each piece of chicken is fully covered in a very thin layer of the baking powder mixture.
    • Place the coated drumettes onto a baking sheet, lined with a cooling rack, about 1 inch apart and refrigerate for 2 hours and up to 8 hours.
    • Preheat grill to 350˚F (or medium heat).
    • Brush grill grates with oil and place drumettes into the surface, skin side down (over indirect heat) about 1 to 2 inches apart.
    • Close grill lid and grill drumettes for about 20 to 25 minutes. Uncover and flip each drumette and recover grill. Continue to grill for an additional 10 to 15 minutes or until drumettes have browned and the skin has crisped up.
    • Uncover grill and brush drumettes with glaze. Flip the drumettes and brush the other side. Continue to flip and glaze each side every minute for the next 3 to 4 minutes. Remove drumettes from grill and transfer to a serving platter.
    • Drizzle more glaze over the top, if desired, and top with crushed peanuts and sliced green onions. Serve.

      NOTES  

    • *Makes 1 dozen wings
    Serving: 1g Calories: 560kcal Carbohydrates: 77g Protein: 16g Fat: 23g Saturated Fat: 5g Cholesterol: 56mg Sodium: 1536mg Potassium: 245mg Fiber: 2g Sugar: 73g Vitamin A: 167IU Vitamin C: 3mg Calcium: 86mg Iron: 1mg
    CUISINE: Amercian
    KEYWORD: chicken drumettes, chicken wings
    COURSE: Appetizer

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    May 30, 2018 / 3 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post Vegan Lentil Soup with Spinach and Topped with Garlicky Almond Cream
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    Reader Interactions

    May 30, 2018 / 3 Comments

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    1. Jalen

      August 11, 2020 at 8:35 am

      I made these for a group and was paid $20 each just for how good it was. Legendary flavor.

      Reply
    2. ladonna whitney

      August 03, 2019 at 8:03 pm

      sounds soooooooooo delicious

      Reply
    3. Colleen

      August 03, 2019 at 5:07 pm

      These look absolutely yummy going to try for dinner

      Reply

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