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    Home > Blog > Appetizers > Crock Pot Beer Cheese Dip
    This post was sponsored by ALDI. Thank you for supporting our sponsors. It helps keep us going!

    Crock Pot Beer Cheese Dip

    by Teri Lyn Fisher · Published: Jan 21, 2019 · Modified: Jan 30, 2021

    Jump to Recipe
    Crock pot beer cheese dip with chips and meat for dipping.

    When it comes to the big game there are two kinds of people….the ones who care about the game, and the ones who care about the food. We’re pretty much in the latter group, so we’re already thinking about all the fun things we’re going to prepare that day! One of the things at the top of our list is this Crock Pot Beer Cheese Dip with all the things to dip in it! We were able to pick up all the ingredients we need for this recipe at our local ALDI. They have a wide variety of high quality products, at really great prices. Right now, you can also grab all the things you might need for the Big Game with Instacart, and get $10 off your first three ALDI orders of $35 or more with the code ALDIFAN.

    This recipe couldn’t be easier to throw together, especially since we’re using a crock pot for the dip! You literally throw everything into the slow cooker and just give the dip a stir every once in a while. That’s it! Plus, the slow cooker will keep the beer cheese dip warm throughout the afternoon! ALDI also has a wide selection of snacks and appetizers, so you can pick up plenty of dipping options as well as other appetizers to add to your spread for a stress free day! Enjoy! Xx, Jenny

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    Click here for our Appetizer Recipe Collection
    Packages of chips and crackers for dipping in beer cheese.
    A crock pot of beer cheese with chips.
    Crock pot beer cheese dip with chips and meat for dipping.

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    Crock pot beer cheese dip with chips and meat for dipping.

    Crock Pot Beer Cheese Dip

    5 from 195 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 5 minutes mins
    Servings: 16

      INGREDIENTS  

    beer cheese dip

    • 12 ounces Cream Cheese, softened
    • 3 cups Shredded Sharp Cheddar Cheese
    • ½ cup Lager
    • 2 teaspoons Dijon mustard
    • 1 teaspoon salt
    • ½ teaspoon black pepper

    to serve

    • Wavy Potato Chips
    • Hard Pretzel Rods
    • Pita Chips
    • Grilled Bratwursts
    • Tortilla Chips

      INSTRUCTIONS  

    • Place ingredients into a slow cooker and place over high heat for about 1 hour, stirring every 10 to 15 minutes. Adjust seasonings.
    • Serve beer cheese dip with chips, pretzels, etc.
    Calories: 162kcal Carbohydrates: 1g Protein: 7g Fat: 14g Saturated Fat: 9g Cholesterol: 46mg Sodium: 353mg Potassium: 54mg Fiber: 1g Sugar: 1g Vitamin A: 499IU Vitamin C: 1mg Calcium: 175mg Iron: 1mg
    CUISINE: American
    KEYWORD: beer cheese dip, cheese dip, crock pot
    COURSE: Appetizer, snak

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    January 21, 2019 / 8 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Fattoush Style Salad with Crispy Quinoa
    Next Post: Chai Spiced Ruffled Milk Pie Next Post >

    Reader Interactions

    January 21, 2019 / 8 Comments

    Comments

      5 from 195 votes (193 ratings without comment)

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    1. Al

      November 20, 2024 at 6:40 am

      5 stars
      Use block cheese and shred yourself for a smoother creamier cheese :)

      Reply
    2. Emily

      June 14, 2024 at 12:50 pm

      Can leftovers be reheated?

      Reply
      • Jenny Park

        June 17, 2024 at 12:21 pm

        Yes! I like to reheat this cheese dip in a pot, over low heat. I stir it occasionally to prevent burning and add 1-2 tablespoons milk at a time to thin it out, if it is too thick.

        Reply
    3. Amanda

      February 12, 2022 at 3:19 pm

      5 stars
      Wanting to try this but was wondering if I could put meatballs in the crockpot with the ingredients as well? Would that still work?

      Reply
      • Jenny Park

        February 12, 2022 at 8:29 pm

        Hi! I don’t recommend adding raw meatballs to this. If using pre-cooked or pre-cooked frozen meatballs I would stir them in once the dip comes together and allow a little extra time for them to warm through.

        Reply
    4. Julie

      November 21, 2021 at 8:22 am

      I have been on a quest for the perfect beer cheese dip. Fingers crossed!

      Reply
    5. Sabrina

      January 22, 2019 at 8:35 pm

      love this dip and all the ingredients your using here to dip, especially the sausage, thank you

      Reply
    6. low and slow

      January 22, 2019 at 11:21 am

      After 1 hour on high should the temp. be set to low?

      Reply

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