Hey guys, today we have a recipe for you for game day. Roasted Poblano Queso Fundido. Queso is delicious and amazing, and everyone loves a good cheese dip. The roasted poblanos in this dip is our favorite part. We have quite a bit of recipes with poblano in them if you love them too! This is the perfect dish to go along side so many other common game day foods. Hope you enjoy guys!
♥ Teri
More cheesy recipes you might like:
Roasted Poblano Queso Fundido
Servings:
INGREDIENTS
- 1 ½ tablespoons unsalted butter
- 1 garlic clove, minced
- 1 teaspoon minced Mexican oregano or 2 teaspoon dried Mexican oregano
- 1 roasted poblano, diced
- corn kernels from 1 ear of corn (about 2/3 cup)
- 4 ounces beer (of choice)
- 8 ounces shredded pepper-jack cheese Mozzerella and fonitna work too
- juice ½ lime
- salt and pepper to taste
- cilantro, optional
INSTRUCTIONS
- Place a small pot over medium-high heat and melt butter.
- Add garlic, oregano, poblano, and corn and sauté for 3 to 4 minutes.
- Stir in beer and turn heat down to simmer. Simmer mixture until most of the liquid has evaporated.
- Toss the shredded cheese with the lime juice and set aside.
- Lower the stovetop heat to low and begin adding the cheese, 2 ounces at a time (stirring constantly with a wooden spoon).
- Once all the cheese has been added, continue to stir until the mixture is smooth. Lightly season with salt and pepper.
- Transfer to a serving dish and top with chopped cilantro, if using.
- Serve immediately with fresh tortilla chips.
Serving: 1serving Calories: 149kcal Carbohydrates: 5g Protein: 8g Fat: 11g Saturated Fat: 7g Cholesterol: 31mg Sodium: 154mg Potassium: 80mg Fiber: 1g Sugar: 1g Vitamin A: 377IU Vitamin C: 13mg Calcium: 217mg Iron: 1mg
CUISINE: Mexican
KEYWORD: queso
COURSE: Appetizer, Snack
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Oh yes! Would it be appropriate to bathe in this? If so, sign me up!
what kind of beer did you use? And any suggestions for adding a bit of a kick?
I used a light pilsner, but you can use a nice wheat ale as well (anything really). I would recommend some diced jalapeños or a punch of cayenne for a kick!
THIS LOOKS YUMMY!!!!! Omygosh, my mouth is literally watering. I’m telling my husband right now we need to go to the grocery store, just showed him the pick and he agrees lol.
xo,
Thank you!
Jahaila @ http://www.girlnesting.com
Oh my gosh oh my gosh oh my gosh. I’m so making this tomorrowowowowowowow.
Wow, so happy to find another use for poblano peppers!! Shall make it on Sunday Thankssssss…
Just wanted you know the dip was a huge success. I used the chicken broth instead and minus the corn. Very yummy and it worked great in mini crockpot keeping the dip hot! Will be making it again and again! Thanks…
Poblanos can be mild or spicy. I don’t know if it depends on the time of the year or what. Need to check before you add to recipe.
Love me some poblanos!
Could you not add beer? Anything you can sub for that?
You can totally replace it with stock
This would be the perfect thing to make for game day – who wouldn’t love it!
Fire roasted hot peppers really do wonders, don’t they? How’s the heat level of this dish on a scale of mild to “it hurts so good”?
I can handle A LOT of heat so this is VERY mild for me (poblanos are generally pretty mild) although I know some people who aren’t into spicy foods who have said this is a mild to good heat level for them. Hope this helps!
Looks great! Can you make this in a small crockpot?
Hm, I’m not completely sure. I’m sure you could, but I do think it’s important to allow the liquid to reduce quite a bit before adding the cheese
This looks amazing! What is the bowl holding the dip?