• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Spoon Fork BaconSpoon Fork Bacon
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • What’s for Dinner?
  • Recipes By Category
  • Most Recent
  • Contact
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Category
  • Most Recent
  • What’s for Dinner?
  • Shop
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • ×
    Home > Blog > Asian Inspired > Garlic Noodles

    Garlic Noodles

    by Jenny Park · Published: Sep 10, 2023 · Modified: Jul 30, 2022

    Jump to Recipe
    A simple and absolutely delicious Garlic Noodles recipe that can be made in under 20 minutes. We use Chinese style egg noodles, tossed in a garlic-butter soy sauce sauce that result in a highly addicting noodle dish!
     bowl of finished garlic noodles with fork nestled in the noodles

    Our quick and easy Garlic Noodles recipe is one of my and my family’s absolute favorite recipes on the entire blog! It only requires a few ingredients, comes together in less than 20 minutes and is just so good!

    The fish sauce might not appeal to everyone, but I promise you guys it’s SO good and doesn’t make the noodles fishy at all. It gives the dish a really luscious umami flavor. This is my favorite brand. It has a really clean flavor and a tiny bit goes a long way!

    How to Make Garlic Noodles

    Ingredients

    Ingredients for our easy Garlic Noodles recipe overhead.

    Process

    1. First you start by parboiling and draining the noodles. Set them aside as you prepare the sauce. Whether you’re using fresh or dry noodles, you really just want to slightly soften them, so when you finish them off in the pan they’ll have a slightly crisp exterior. 
    Cooked Chinese style egg noodles sitting in a colander.
    1. Next, melt your butter in a large wok or skillet and quickly fry the garlic, making sure not to burn it. This should only take about 30 seconds.
    2. Then add the soy sauce, fish sauce and brown sugar and quickly stir everything together until the sugar has just dissolved. You can also stir these ingredients into a small measuring cup first and add them all together into your pan.
    Garlic sautéd with butter in a wok.
    Fish sauce and soy sauce in a wok with garlic and butter.
    1. Add the parboiled noodles and toss everything together until the noodles are well coated with a slightly crisp exterior.
    2. Remove the garlic noodles from the heat and toss in the Parmesan and green onion.
    Garlic noodle sauce tossed with noodles in a wok.
    Cooked garlic noodles tossed with parmesan and green onions.

    What are Chinese Style Egg Noodles?

    They are wheat noodles with the addition of egg. Depending on what dish you want to create, they’re either boiled and served soft (lo-mein style) or parboiled before being panfried for a crispier texture (chow mein style).

    Make Ahead and Reheating Instructions

    Our garlic noodles can be made up to 2 days ahead of time, when ready to reheat place a large skillet over medium-high heat. Add 2 to 3 tablespoons of water to skillet. Once water begins to boil, add the noodles and toss together until heated through. The small amount of water will help the starchy noodles to break apart from each other as they reheat.

    Finished bowl of garlic noodles with another bowl of noodles peaking in at the top

    Variations and Substitutions

    • I like to add some simple sauteed shrimp to the top of the garlic noodles or even shredded chicken for some added protein.
    • The noodles are also really delicious with the addition of stir-fried broccoli florets, sliced shiitake mushrooms and snow peas.
    • If you can’t find Chinese style egg noodles, you can substitute with spaghetti, which work as a great replacement for this recipe.
    • It’s hard to replicate the umami flavor of fish sauce, but if you can’t find it you can either double the amount of soy sauce, or combine equal parts soy sauce and vinegar (rice, white or cider) together with a pinch of salt and use that as a substitute.

    What to Serve with Our Garlic Noodles Recipe

    • Orange Chicken
    • Mongolian Beef
    • Hawaiian Style Crispy Garlic Butter Shrimp
    • Kung Pao Beef
    • Roasted Cauliflower
    • Spatchcock Chicken
    • Char Siu Pork
     bowl of finished garlic noodles with fork nestled in the noodles

    More Delicious Asian Noodle Recipes You Will Love

    • Jajangmyeon recipe in a bowl with chopsticks.
      Jajangmyeon (Noodles with Black Bean Sauce)
    • Chili oil garlic noodles on a plate twirled on a fork.
      Chile Oil Garlic Noodles
    • A pot of singapore noodles with shrimp and peppers and serving spoons.
      Singapore Noodles
    • Creamy gochujang noodles in a bowl.
      Gochujang Noodles

    Hungry for more?

    Subscribe to never miss a recipe.

    EmailPinTweetShareYummly
    Garlic Noodles recipe in a big bowl with a fork.

    Garlic Noodles

    5 from 63 votes
    PRINT RECIPE Pin Recipe
    A simple and absolutely delicious Garlic Noodles recipe that can be made in under 20 minutes. We use Chinese style egg noodles, tossed in a garlic-butter soy sauce sauce that result in a highly addicting noodle dish!
    RECIPE BY Teri & Jenny
    Prep Time: 5 minutes mins
    Cook Time: 13 minutes mins
    Total Time: 18 minutes mins
    Servings: 4

      INGREDIENTS  

    • 12 ounces Chinese style egg noodles (spaghetti is fine)

    garlic-sauce

    • 3 ½ tablespoons unsalted butter
    • 3 garlic cloves, minced
    • ¼ cup (low sodium) soy sauce
    • 1 tablespoon fish sauce
    • 1 tablespoon brown sugar
    • ½ cup grated Parmesan
    • pinch white pepper, optional
    • 2 green onion, thinly sliced on a bias and divided

      INSTRUCTIONS  

    • Fill a large pot with water, place over high heat and bring to a boil. Add noodles and boil until soft, 6 to 8 minutes, stirring occasionally. Strain noodles into a colander and rinse under cool water. Set aside.
    • Place a large skillet or wok over medium-high heat and melt butter. Add garlic and saute for 30 seconds. Add soy sauce, fish sauce and brown sugar and cook together until sugar dissolves and mixture is boiling, 2 to 3 minutes.
    • Raise heat to high, add noodles and toss together for 1 minute.
    • Remove from heat and sprinkle Parmesan, 1 sliced green onion and white pepper (if using) over noodles and continue to toss together until noodles are evenly coated in sauce.
    • Top garlic noodles with more green onions and serve.

      NOTES  

    Substitutions:
    • If you’re unable to find Chinese style egg noodles, spaghetti makes a fine substitute.
    • If you’re unable to find fish sauce, you can either double the amount of soy sauce, or combine equal parts soy sauce and vinegar (rice, white or cider) together with a pinch of salt and use that as a substitute.
    Make Ahead
    •  This dish can be made up to 2 days ahead of time, when ready to reheat place a large skillet over medium-high heat. Add 2 to 3 tablespoons of water to skillet. Once water begins to boil, add the noodles and toss together until heated through. The small amount of water will help the starchy noodles to break apart from each other as they reheat.
    Calories: 457kcal Carbohydrates: 67g Protein: 14g Fat: 15g Saturated Fat: 8g Cholesterol: 37mg Sodium: 1337mg Potassium: 83mg Fiber: 2g Sugar: 4g Vitamin A: 474IU Vitamin C: 2mg Calcium: 153mg Iron: 1mg
    CUISINE: asian, Chinese
    KEYWORD: butter, garlic, noodles
    COURSE: dinner, Main Course, Side Dish, sides

    You Might Also Love...

    • A close up of red curry noodles with a lime wedge and a fork.Red Curry Noodles
    • A close up of a bowl of fusilli pasta with vodka sauce.The Best Vodka Sauce Recipe
    • A close up of capellini with garlic lemon and parmesan with a fork.Capellini with Garlic Lemon and Parmesan

    September 10, 2023 / 20 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post Spatchcock Chicken
    Next Post: Air Fryer French Fries Next Post >

    Reader Interactions

    September 10, 2023 / 20 Comments

    Comments

      5 from 63 votes (46 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Did you make this recipe? We want to see!

      tag @SpoonForkBacon and #SpoonForkBacon on Instagram

    1. Linda

      January 06, 2025 at 5:34 pm

      5 stars
      First time using this recipe. My husband LOVED it and noted right away the garlic!! He said to keep the recipe. Thank you!!

      Reply
    2. Carla

      December 26, 2023 at 5:15 pm

      5 stars
      This was only the second time I’ve ever had Garlic noodles – the first time was from a restaurant – and these were so much better! This recipe was super easy to make and will be a new go to when I want to have a splurge meal. YUM!

      Reply
    3. Kathy

      September 16, 2023 at 5:05 pm

      5 stars
      My search for a good Asian noodle recipe has finally come to an end. This was so good and so easy. Added some shrimp as I was sautéing the garlic. So glad I find you!

      Reply
    4. Ida

      September 10, 2023 at 5:07 pm

      5 stars
      The noodle dish is delicious!! I served with a quick Asian marinaded grilled chicken and sprinkled the dish with a little cilantro. This was a fast dish that came together in about 20 minutes or less total.

      Reply
    5. Elena

      June 01, 2023 at 11:42 am

      5 stars
      Just made it! Sorry could not get photos as it was eaten right away!
      I made them with rice chinese noodles as a side dish with the mongolian beef. Just great! Second portion for everyone!
      PS 1: Please don’t include me in the newsletters as I have you in my favorites and I receive too many mails, and then don’t have time to read them… Sorry and thank you!
      PD 2: All your recipes are great!

      Reply
    6. Malana

      September 27, 2022 at 6:17 pm

      5 stars
      Easy, delicious. Butter. Fish sauce. Noodles. Yum.

      Reply
    7. Susana

      October 05, 2021 at 7:44 pm

      5 stars
      Second time making this, I always double it and I added scrambled egg. It’s delicious.

      Reply
      • Jenny Park

        October 05, 2021 at 8:58 pm

        I just made this for dinner last night! It’s a favorite in my household. I’m so happy to read you enjoy it too!

        Reply
    8. Jess

      February 18, 2021 at 6:15 pm

      5 stars
      Just made this for dinner! I added some blanched carrots, broccoli and zucchini and it was really good. Great recipe!

      Reply
      • Teri Lyn Fisher

        February 18, 2021 at 6:22 pm

        Thank you Jess! So glad you enjoyed it!

        Reply
    9. Amanda

      December 28, 2020 at 7:43 pm

      5 stars
      I can’t do fish sauce. For whatever reason though oyster sauce is fine for me… I used it in place of the fish sauce and it was SO good! I would recommend adding some broccoli and carrots.

      Reply
    10. Mary

      November 03, 2020 at 1:15 pm

      Just found your website and it looks delicious. Can’t wait to try them out. I know some Asian foods are cooked with a lot of salt, but can you recommend some with little salt. Going to make pot sticker tonight. Thank you

      Reply
      • Jenny Park

        November 04, 2020 at 9:44 am

        Hi Mary! For most our asian inspired recipes, the salt content can be scaled down a bit and still turn out great, if you’re looking for less salt in your dishes.

        Reply
    11. low and slow

      September 15, 2020 at 1:25 pm

      5 stars
      Using the straight white Chinese Noodles makes a big difference in that they take on the color of the sauce.I make a ginger noodle salad that the noodles marinate in dark soy sauce,the color is awesome.This looks great and will get the noodle today .

      Reply
    12. Leticia J

      June 22, 2020 at 10:55 am

      5 stars
      The best garlic noodles!

      Reply
    13. ANNE

      May 13, 2020 at 6:29 pm

      5 stars
      This was DELICIOUS and SO EASY TO MAKE. With two little kids I am looking for easy recipes that everyone will like. My picky 4 year old LOVES these noodles. We added chicken and broccoli and next time will add spinach and beef. This is the dish to add to our rotation. Thanks!

      Reply
    14. Caroline

      May 01, 2020 at 5:22 am

      5 stars
      Loved this recipe! Involved ingredients I had on hand, was super easy and only used one pot. My only complaint was the quantity… everyone loved it so much we could have eaten double this amount

      Reply
    15. Jordan

      March 24, 2020 at 1:44 pm

      5 stars
      Whoa! This was so good! I was skeptical about the fish sauce, but it basically made the dish! This is definitely going on regular rotation at our house!

      Reply
    16. Tony

      May 10, 2019 at 2:55 pm

      5 stars
      One great meal, thank you!!! WE DIDN’T HAVE FISH SAUCE SO WE OPENED A CAN OF CLAMES AND ADDED SOME OF THE CLAM JUICE TO THE SAUCE AND OH WHAT THE HECK..ADDED THE CLAMS, IT WAS DELICIOUS. WITH OF WOTHOUT THE CLAMS THIS RECIPE IS A KEEPER!!!

      Reply
    17. Sabrina

      May 07, 2019 at 8:33 pm

      gorgeous, I’ll save this for my Saturday skip day, since I’ve been craving noodles for awhile, garlic flavored even batter, thank you

      Reply

    Primary Sidebar

    HI! WE ARE GLAD YOU'RE HERE!

    Teri and Jenny of Spoon Fork Bacon

    We hope you find something you love in
    our little corner of the internet.
    XOXOXO, Teri + Jenny

    ABOUT US

    As Featured On

    A complication of logos showcasing where Spoon Fork Bacon has been featured. Including delish, today show, cosmopolitan, good morning america, domino, good housekeeping, william sonoma, and country living.

    Asian Inspired

    BBQ

    PORK

    DESSERT

    For Dinner Tonight

    • Air fryer chicken thighs on a platter with slice taken out of one. Crispy Air Fryer Chicken Thighs
    • Chili being served in a bowl with toppings on the side. Easy Chili Recipe
    • Shrimp scampi recipe on a plate with bread and lemon wedges. Shrimp Scampi Recipe
    • Cajun shrimp pasta recipe in a bowl with a fork on the side. Cajun Shrimp Pasta
    • Bang bang shrimp close up on a plate. Bang Bang Shrimp Recipe
    • Baked ziti in a baking dish with some scooped out next to it. Baked Ziti

    Popular Now

    • Baked egg boats with a knife. Baked Egg Boats
    • A sliced bacon, cheddar, and chive quiche with hash brown crust. Hash Brown Crust Bacon and Cheddar Quiche
    • Mongolian Beef recipe in a platter ready to be served. Mongolian Beef Recipe
    • Tomato soup recipe in two bowls with garlic bread on the side. Tomato Soup Recipe
    • Panfried potstickers with ramekin of sauce. Potstickers
    • Baked hot honey chicken sandwiches on a cutting board. Baked Nashville Hot Chicken Sandwich with Honey

    Footer

    As Featured On
    As featured on graphic.

    GET NEW RECIPES DELIVERED TO YOUR INBOX!

    Thank you!

    You have successfully joined our subscriber list.

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • TikTok

    All content including images © 2011-2022 Teri Lyn Fisher & Jenny Park. Stealing is bad karma.

    Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts.
    As an Amazon Associate I earn from qualifying purchases.

    Sponsored posts are indicated at the start of such posts. All of our opinions are always our own.
    Thank you for supporting our sponsors. It helps us pay to run this site and bring you unique and original recipes.

    Privacy Policy | Accessibility Statement

    Garlic Noodles recipe
    Garlic noodles in a bowl with parmesan on top with a fork twisted in some noodles.
    Two bowls of garlic noodles with forks on the side.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.