Name: Mustard Crusted Pork Chops
Prep time: 5 min
Cook time: 13 min
Total time: 48 min
Ingredients: 4 bone-in pork chops (10-12 ounces each); ½ cup whole grain mustard; 2½ tbsp Dijon Mustard; 2 garlic cloves (minced); 3 tbsp extra virgin olive oil; salt and pepper to taste

A close up of mustard crusted pork chops.

A close up of raw pork chops paid out on a sheet pan.

Raw pork chops that have been brushed with mustard with a bowl and a brush.

A close up of a plate of mustard crusted pork chops with serving tongs.

We have another grilling recipe for you! We teamed up once again with West Elm to bring you this recipe for Mustard Crusted Pork Chops. Obviously, being big fans of pork, we had to do some pork chops. We brushed on some grainy mustard for this recipe, and then just grilled them up. Really easy, and great alternative to hamburgers. You can check out the entire recipe right here on West Elm’s blog Front and Main! Hope everyone had a great weekend!
Teri + Jenny

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Mustard Crusted Pork Chops

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RECIPE BY Teri & Jenny

Prep Time: 5 mins

Cook Time: 13 mins

marinating time: 30 mins

Total Time: 48 mins

Servings: 4 people

EQUIPMENT

▢
grill

INGREDIENTS

▢ 4 bone-in pork chops 10-12 ounces each
▢ ½ cup whole grain mustard
▢ 2½ tbsp Dijon Mustard
▢ 2 garlic cloves minced
▢ 3 tbsp extra virgin olive oil
▢ salt and pepper to taste

INSTRUCTIONS

Preheat grill to medium heat. (4-5 seconds using hand test).
Pat pork chops dry with a paper towel and season with salt and pepper.
In a small bowl whisk together the mustards and garlic. Brush over both sides of chops and allow to sit for 30 minutes.
Brush grill with oil and grill chops for 6 to 7 minutes. Baste chops with additional mustard marinade and flip. Grill for an additional 4 to 5 minutes or until barely pink in the center. (cook for 2 to 4 additional minutes for well done) Season with salt and pepper.
Remove from grill and allow to sit for 5 to 7 minutes before serving.

Calories: 410kcal Carbohydrates: 3g Protein: 37g Fat: 27g Saturated Fat: 7g Trans Fat: 1g Cholesterol: 117mg Sodium: 553mg Potassium: 643mg Fiber: 1g Sugar: 1g Vitamin A: 39IU Vitamin C: 1mg Calcium: 59mg Iron: 2mg

CUISINE: American

KEYWORD: grilling

COURSE: dinner, Main Course