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    Home > Blog > Quick & Easy > Mustard Crusted Pork Chops

    Mustard Crusted Pork Chops

    by Spoon Fork Bacon · Published: Jul 8, 2013 · Modified: Aug 31, 2021

    Jump to Recipe
    A close up of mustard crusted pork chops.
    A close up of raw pork chops paid out on a sheet pan.
    Raw pork chops that have been brushed with mustard with a bowl and a brush.
    A close up of a plate of mustard crusted pork chops with serving tongs.

    We have another grilling recipe for you! We teamed up once again with West Elm to bring you this recipe for Mustard Crusted Pork Chops. Obviously, being big fans of pork, we had to do some pork chops. We brushed on some grainy mustard for this recipe, and then just grilled them up. Really easy, and great alternative to hamburgers. You can check out the entire recipe right here on West Elm’s blog Front and Main! Hope everyone had a great weekend!
    Teri + Jenny

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    A close up of mustard crusted pork chops.

    Mustard Crusted Pork Chops

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    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 5 minutes mins
    Cook Time: 13 minutes mins
    marinating time: 30 minutes mins
    Total Time: 48 minutes mins
    Servings: 4 people

      EQUIPMENT  

    • grill

      INGREDIENTS  

    • 4 bone-in pork chops 10-12 ounces each
    • ½ cup whole grain mustard
    • 2½ tbsp Dijon Mustard
    • 2 garlic cloves minced
    • 3 tbsp extra virgin olive oil
    • salt and pepper to taste

      INSTRUCTIONS  

    • Preheat grill to medium heat. (4-5 seconds using hand test).
    • Pat pork chops dry with a paper towel and season with salt and pepper.
    • In a small bowl whisk together the mustards and garlic. Brush over both sides of chops and allow to sit for 30 minutes.
    • Brush grill with oil and grill chops for 6 to 7 minutes. Baste chops with additional mustard marinade and flip. Grill for an additional 4 to 5 minutes or until barely pink in the center. (cook for 2 to 4 additional minutes for well done) Season with salt and pepper.
    • Remove from grill and allow to sit for 5 to 7 minutes before serving.
    Calories: 410kcal Carbohydrates: 3g Protein: 37g Fat: 27g Saturated Fat: 7g Trans Fat: 1g Cholesterol: 117mg Sodium: 553mg Potassium: 643mg Fiber: 1g Sugar: 1g Vitamin A: 39IU Vitamin C: 1mg Calcium: 59mg Iron: 2mg
    CUISINE: American
    KEYWORD: grilling
    COURSE: dinner, Main Course

    July 8, 2013 / 12 Comments

    Previous Post: < Previous Post Buttermilk Cornbread with Bacon Lime Chili Butter
    Next Post: Salmon Rillettes Next Post >

    Reader Interactions

    July 8, 2013 / 12 Comments

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    1. borisa

      January 20, 2014 at 5:56 am

      This meal not just look good on pictures. It taste so good. I cooked it last weekend for my family. People this is worth trying:)

      Reply
    2. natalie @ wee eats

      July 12, 2013 at 10:01 pm

      I swear that mustard and pork were MADE for each other…

      Reply
    3. Jackie {The Beeroness}

      July 11, 2013 at 12:33 pm

      Wow. Those chops are so gorgeous I want to wear them as earrings.

      Reply
    4. Cory

      July 10, 2013 at 10:22 pm

      Excellent post, the recipe sounds delicious. I agree with so many of the other posters, just makes me want to eat!

      Reply
    5. MacLean

      July 10, 2013 at 11:04 am

      This makes me want to crack open a cold beer and jump on the bbq!

      Reply
    6. Stefanie @ Sarcastic Cooking

      July 10, 2013 at 8:52 am

      I love mustard and pork. Those two flavors were meant to be married! So easy and delicious!

      Reply
    7. Gerry @ Foodness Gracious

      July 09, 2013 at 11:48 pm

      Oooof, you had me on the ground at crusted. These chops just look like marriage material!

      Reply
    8. Cams

      July 09, 2013 at 8:39 pm

      YUMS. I salute you’re brilliance as this looks delicious and I cannot wait to try it. I am a fan of Grainy mustard as well and the grill marks are just making my mouth water. Can this be done with stuffed pork chops as well? Thank you for the link as well, I cannot wait to try this.

      Reply
    9. Tahnycooks

      July 09, 2013 at 12:25 pm

      I love anything with grainy mustard! These chops look fantastic!

      Reply
    10. Julie S

      July 09, 2013 at 10:04 am

      This looks delicious!

      Reply
    11. Mary Clay @ Cooking with the King

      July 08, 2013 at 10:38 pm

      Oh my. How much more yum can you get? This looks divine. I can’t wait to try it!

      Reply
    12. Tieghan

      July 08, 2013 at 8:10 pm

      These look beautiful!

      Reply

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