Standing Rib Roast with Au Jus and Creamy Horseradish Sauce

Since christmas is less than week away and we know some of your are still trying to figure out your holiday menus, we thought we'd bring this big guy back this year; our Standing Rib Roast with Au Jus + Creamy Horseradish Sauce! This is a classic holiday dish that seems so intimidating, but is actually very simple. The trickiest part is to make sure ... read more

Beer Battered Shrimp Rolls with Quick Pickled Watermelon Radish

Why is fried shrimp so good? Seriously tho. Why is fried shrimp so good?? I don't have it often, but every time I do, I wonder why I don't eat it all the time (until I think about my thighs and remember exactly why...). While beer battered shrimp isn't the healthiest thing to eat, it's a great way to indulge. I love this recipe because ... read more

Roasted Radishes

Do you remember when you were a kid and people would always tell you that you'll understand and appreciate your parents much more when you're older? Well people (including my own parents) always told me that and I really hated hearing it. It was during a time in my life when my adolescent self thought I knew everything there was to know in the world ... read more

Pork Belly Porchetta

Hi! We are reposting this yummy recipe for Pork Belly Porchetta because it's a favorite and a little unique. During the holidays everyone is entertaining, and one thing we LOVE about porchetta is that you make delicious sandwiches with them. Grab some ciabatta, make a simple aoili and a gremolata and you have some really impressive and delicious sandwiches that make for a really fun ... read more

Beet Cured Salmon Brunch Platter

The weekend is finally here. You want to invite friends over for weekend brunch, but it's summer, a billion degrees outside and the thought of turning the stove on makes you want to cry. What do you do? You make this Beet Cured Salmon Brunch Platter and impress the heck out of your friends! This recipe couldn't be easier, you just need 20 minutes, a ... read more

Radicchio, Butter Lettuce and Sweet Pea Salad

Believe it or not we actually found this beautiful pink radicchio at our local grocery store! You obviously don't need to use pink raddichio exclusively, but it sure does make this salad look amazing. We have been sitting on this recipe for a little bit because we thought we would try and time it with Mothers day because it's sooo pretty! It utilized a ton ... read more

Pozole Verde de Pollo

I LOVE really love it; but up until recently, I had only had the more traditional red pozole. Last year I had my first green pozole and was totally blown away. The flavors were so intense and the soup resembled it's red 'cousin', but was also totally different. I love all the fresh produce that go into dish to create such a hearty and ... read more

Smoked Paprika and Garlic Shrimp Skewers

Labor Day is right around the corner and we're bringing back this Smoked Paprika and Garlic Shrimp Skewers because they're super tasty and make great summer appetizers for an afternoon get together! I topped them with some radish confetti to balance out the marinated shrimp flavors AND because it makes things a little more fun, and food should be fun, right?! These guys are super ... read more

Sweet Corn Gazpacho

Hi all! So I just got back from my honeymoon this past weekend and it's actually really nice to be home! My husband and I had an absolutely amazing time (we explored our way through Croatia and Italy), but by day 14 we were ready to come home to our dog Dex and to sleep in our own bed. We ate our hearts out, but ... read more

Grilled Tri Tip Sandwiches

Is anyone still trying to figure out what to cook up this Memorial Day Weekend? Our Grilled Tri-Tip Sandwiches are perfect if you're looking to feed a crowd. You can get large quantities for an inexpensive price and it's a fairly easy and forgiving cut of beef to grill. Plus tri-tip doesn't require too much time to cook up and it's pretty low maintenance, so ... read more

Loaded Toad in a Hole

Breakfast wise, you can't get much better than egg yolk + toasted white bread. I don't know why this combo is so so good, but it's my fav. So naturally toad in a hole is another favorite thing to make of mine. And because I am just such a creature of habit it never occurred to me to add more fun stuff to it. That ... read more

Southwest Style Cobb Salad with Cilantro-Ranch Dressing

This is one of my favorite hearty salads ever, so we had to repost it today. I love how loaded it is, with all the different flavors and textures. The dressing is one f the best parts of this salad. It's rich and creamy, but also nice and bright because of the cilantro and lime. This is also one of my favorite make ahead, take ... read more

Carne Asada Burrito Bowls

My love for carne asada burrito bowls starts years ago with the Chipotle food chain. For some reason the only protein I would get was their carne asada (or as they call it, their "steak" option). So when I started making burrito bowls, I started with carne asada and it's still my favorite type of taco and burrito (or burrito bowl) protein and the type ... read more

White Wine Braised Short Ribs

Hi guys! We are excited to share this post with you today. We have partnered with an app called Flipp, which is a free shopping app to help you save money on groceries (& more!) by collecting all your weekly shopping circulars and finding the best deals near you. During the holidays we entertain a lot, which means we spend a lot more on groceries ... read more

Creamy Polenta Bowl with Roasted Root Vegetables

We've really been going all out with 'cozy', comfort' foods lately and I don't see that slowing anytime soon, so I'm sorry...or better yet, you're welcome! (the latter just makes more sense, right?!) We're definitely keeping that going today with our Creamy Polenta Bowl Topped with Roasted Root Vegetables! I love a good bowl of polenta...seriously. Aside from frying polenta sticks, this is my favorite ... read more