I love when we can bust out a new pasta recipe because pasta recipes are my favorite. I don't let myself eat pasta all that often because I will just keep eating it all until I feel sick. When I do ...
Vegan Recipes
We love a really delicious plant-based meal from our Vegetable Loaded Vegan Korma to our Chickpea Stuffed Sweet Potatoes, we love to take a break a meat every now and then.
We also have a handful of meat substitute recipes like our Vegan Swedish Meatballs over Mashed Potatoes and Gravy and our Spicy Black Bean Burger patties. We promise you won't miss the meat in these hearty recipes!
Sweet Corn Gazpacho
We used our corn to create this super light and refreshing Sweet Corn Gazpacho. I love raw corn. I always find myself nibbling on freshly cut kernels, every time I cook with corn. I love the crunch of ...
Light and Fresh Buddha Bowl
I feel like buddha bowls are everywhere right now and I'm totally happy to jump on that bandwagon! "______ bowls" are some of my favorite dishes ever....whether it's a sushi/poke bowl, a burrito bowl, ...
Linguine with Butternut Squash Vegan “Cream Sauce”
We're continuing our fall cooking today with this super easy Linguine with Butternut Squash Vegan "Cream" Sauce! Even though we're ready for fall and fall cooking, like I mentioned yesterday, Los ...
Spicy Black Bean Burger
Hello! Something you all probably don't know about me is that long ago I was a vegetarian....FOR 3 YEARS! Crazy, right?! It was when I was in high school, after watching a rather inhuman and ...
Farfalle with a Creamy White Bean and Roasted Garlic Sauce
Lately I’ve been trying to eat better; not necessarily get all crazy with getting on a “diet” (mostly because that word freaks me out), but just by trying to modify some of my favorite foods so I’m ...
Roasted Pumpkin Hummus
It's that time of year again, Pumpkin season, and you're either with it or against it. I love pumpkin, I really do, but I'll admit that I wasn't all that jazzed about "pumpkin spiced" things this ...
Masoor Dal (stewed red lentils)
Today we have one of our favorites to share with you, our Masoor Dal recipe, which is stewed red lentils. Can we talk lentils for a minute? I absolutely love them. I think they're one of the few ...
White Bean and Corn Salsa
In preparation for summer grilling season we wanted to share with you this White Bean and Corn Salsa. You have probably seen a Corn and Black Bean Salsa before, but we chose to use a white bean ...
Spicy Black Bean Soup
It has been unbearably hot in Los Angeles the last couple of days. I get really angry when I’m too hot, and my face is in a permanent state of red, and I sweat too much. I hate it. Hate it bad. ...
Vegan Cauliflower “Cream” Sauce
Hi Guys! Today we have a healthy meatless Monday recipe for you all; a simple and versatile Vegan Cauliflower Cream Sauce! Teri and I recently finished shooting a couple paleo and vegan cookbooks and ...
Pumpkin Hummus
Pumpkin Hummus is the perfect appetizer for all of us pumpkin fans. Personally, I cannot get enough of pumpkin. I love pumpkin spice everything. While this isn't a sweet hummus, the pumpkin works ...
Warm German Potato Salad
We love Warm German Potato Salad. It's a nice change from the more typical creamy version. The bright and tangy whole ground mustard vinaigrette pairs so well with the mild and creamy potatoes. Yum! ...
Citrus Sautéed Beet Stems
I always love recipes that utilize the outcast part of an ingredient. When you realize you can make something delicious out of something you thought was useless it’s like discovering a whole new ...
Blistered Shishito Peppers
Hi Guys! So two nights ago I was lucky enough to see Anthony Bourdain and Roy Choi speak at the Pantages in LA. Did anyone else go? and did anyone else have the best time listening to the ever ...
Balsamic Grilled Baby Carrots
First, as some of you may know our blog was nominated for Savuer Best Food Blogs of 2013 in the category of Best Cooking Blog. What an unexpected and great surprise for us. There are tons of ...
