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    Home > Blog > Soups > White Bean Soup Recipe

    White Bean Soup Recipe

    by Teri Lyn Fisher · Published: Dec 1, 2023 · Modified: Oct 12, 2020

    Jump to Recipe
    Warm up with a cozy and creamy bowl of white bean soup loaded with sweet potatoes, kale, and smoky ham.
    White bean and kale soup recipe.

    This creamy, comforting white bean soup is loaded with kale, sweet potatoes, and ham for a hearty and nourishing lunch or dinner. You’d never guess that it’s dairy-free with how creamy and full-bodied it is, thanks to pureed white beans, which give this soup a seriously rich and luscious texture. Since this soup is cream-free, it freezes and thaws beautifully, so making a double batch and enjoying the leftovers throughout the cold-weather season is a must!

    The creamy white beans, savory chunks of smoked ham, and vibrant kale combine for a beautiful and comforting meal you can enjoy all winter long. Serve with a slice of warmed beer bread or a classic tuna melt sandwich for a filling and completely satisfying meal.

    How to Make White Bean Soup

    Ingredients

    White bean and kale soup ingredients on a kitchen counter to make a soup recipe.

    Process

    1. Roughly mash 1/2 can of white beans and set aside.
    2. Place a large pot over medium-high heat and add 2 teaspoons of oil. Add ham and sauté for 3 to 4 minutes.
    Smashed white beans on a plate.
    Diced ham cooking in a pot.
    1. Remove ham from the pot and set aside. Pour remaining oil into the pot and sauté onion, garlic, and sweet potatoes for 6 to 8 minutes, until onions are translucent and potatoes slightly browned—season with salt and pepper.
    2. Stir in kale, one handful at a time, until all the kale has been added. Pour 1/2 cup of the stock into the mixture and stir together. (the steam will help the kale to wilt down initially.)
    Sweet potatoes in a pot cooking.
    White bean soup ingredients cooking in a pot.
    1. Add thyme sprigs and ham to the pot and season with salt and pepper. Stir in all the white beans plus the juices and stir together.
    2. Stir in remaining stock and bring mixture to a boil. Once soup has come to a boil, lower to medium, medium-low heat and simmer for 20 to 25 minutes or until potatoes are tender. Remove thyme sprigs adjust seasonings and serve.
    White bean and kale soup in a pot with white beans added on top.
    White bean soup in a pot simmering.

    Tips and Tricks for the BEST White Bean Soup Recipe

    • Mashing some of the white beans before adding them to the soup creates a creamy, full-bodied texture without using cream or other thickening products. A combination of whole and mashed beans gives this soup the best texture!
    • You can use any white bean you’d like: Cannellini, Great Northern, or Navy beans.
    • For a little extra thickness, use a spoon to mash some of the potatoes gently and stir into the soup.
    • If using dry beans, make them ahead of time. Two 15-ounce cans of beans equal about 1 heaping cup of dried beans, which makes 3 cups of cooked beans.
    • Optional toppings could include grated parmesan cheese, a squeeze of lemon, or a sprinkle of freshly chopped parsley.
    One bowl of white bean and kale soup up close.

    Storing and Reheating Leftovers

    To store leftovers, let the soup cool completely, then add to an airtight container. Refrigerate leftovers for up to 5 days or freeze using the directions below.

    To reheat your white bean soup, add it to a pot and warm over medium heat until hot.

    Can White Bean Soup be Frozen?

    Yes! Freezing white bean soup is a great way to enjoy a comforting bowl anytime you want. Freeze in individual portions in a freezer bag or other airtight container and store in the freezer for up to 3 months.

    To thaw, leave in the refrigerator overnight and reheat on the stove until warm.

    What to Serve with Our White Bean Soup?

    This white bean soup is hearty enough to count as a main dish and tastes fantastic when served with:

    • Garlic Bread
    • Sour Cream and Chive Drop Biscuits
    • Cornmeal and Jalapeno Cheddar Biscuits
    • Caesar Salad
    • Shaved Brussels Sprout Salad
    • Grilled Cheese Sandwich
    White bean and kale soup recipe in two bowls with bread on the side.

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      Tomato Soup Recipe
    • French onion soup with a spoon in it.
      French Onion Soup
    • Chicken noodle soup recipe in a bowl with bread on the side.
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    One bowl of white bean and kale soup up close.

    White Bean Soup Recipe

    5 from 14 votes
    PRINT RECIPE Pin Recipe
    Warm up with a cozy and creamy bowl of white bean soup loaded with sweet potatoes, kale, and smoky ham.
    RECIPE BY Teri & Jenny
    Prep Time: 15 minutes mins
    Cook Time: 35 minutes mins
    Total Time: 50 minutes mins
    Servings: 8

      INGREDIENTS  

    • 2 tablespoons olive oil
    • 6 ounces diced smoked ham (about 1 cup)
    • 1/2 diced yellow onion
    • 4 minced garlic cloves
    • 1 large white sweet potato peeled and chopped
    • 1 bunch kale leaves stems removed and torn into large pieces
    • 5 sprigs thyme
    • 1 quart chicken stock or vegetable stock
    • 2 (15 ounce) cans white beans with juices remaining from 1 of the cans
    • salt and pepper to taste

      INSTRUCTIONS  

    • Roughly mash 1/2 can white beans and set aside.
    • Place a large pot over medium-high heat and add 2 teaspoons oil. Add ham and sauté for 3 to 4 minutes.
    • Remove ham from pot and set aside.
    • Pour remaining oil into the pot and sauté onion, garlic, and sweet potatoes for 6 to 8 minutes, until onions are translucent and potatoes slightly browned. Season with salt and pepper.
    • Stir in kale, 1 handful at a time until all the kale has been added. Pour 1/2 cup of the stock into the mixture and stir together. (the steam will help the kale to wilt down initially)
    • Add thyme sprigs and ham back into the pot and season with salt and pepper. Stir in all the white beans plus the juices and stir together.
    • Stir in remaining stock and bring mixture to a boil. Once soup has come to a boil, lower to medium, medium-low heat and simmer for 20 to 25 minutes or until potatoes are tender. Remove thyme sprigs adjust seasonings and serve.

      NOTES  

    **Makes 2 1/2 quarts**
    Tips and Tricks for the BEST White Bean Soup Recipe
    • Mashing some of the white beans before adding them to the soup creates a creamy, full-bodied texture without using cream or other thickening products. A combination of whole and mashed beans gives this soup the best texture!
    • You can use any white bean you’d like: Cannellini, Great Northern, or Navy beans.
    • For a little extra thickness, use a spoon to mash some of the potatoes gently and stir into the soup.
    • If using dry beans, make them ahead of time. Two 15-ounce cans of beans equal about 1 heaping cup of dried beans, which makes 3 cups of cooked beans.
    • Optional toppings could include grated parmesan cheese, a squeeze of lemon, or a sprinkle of freshly chopped parsley.
    Calories: 107kcal Carbohydrates: 9g Protein: 7g Fat: 5g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Cholesterol: 10mg Sodium: 749mg Potassium: 320mg Fiber: 2g Sugar: 1g Vitamin A: 3959IU Vitamin C: 20mg Calcium: 73mg Iron: 1mg
    CUISINE: American
    COURSE: Main Course, soup course

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    December 1, 2023 / 11 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Beer Bread Recipe (with Parmesan and Black Pepper)
    Next Post: Beef Ragu Recipe Next Post >

    Reader Interactions

    December 1, 2023 / 11 Comments

    Comments

      5 from 14 votes (10 ratings without comment)

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    1. Stephanie

      August 25, 2024 at 9:17 pm

      5 stars
      Omg. This recipe is so goooood. I used chicken sausage only because I don’t eat pork but it was such a tasty cozy delicious soup! Will be making many times over. Thank you!

      Reply
    2. Michelle

      January 21, 2021 at 11:14 am

      5 stars
      This soup has become a staple at our house. I make it without the ham but the flavors & seasonings mingle together to make a delightful soup on a cold evening & it is so healthy! Thank you!

      Reply
    3. Grace

      February 27, 2015 at 5:55 am

      Inspired! thanks for the recipe. Do you use your own chicken stock or a packaged one?

      Reply
    4. M Oie

      February 26, 2015 at 6:06 pm

      5 stars
      Used roasted & smashed garlic instead of the ham. It tasted delicious. Thanks for such a great, simple to throw together soup.

      Reply
    5. Julie

      February 25, 2015 at 11:36 pm

      I just so happened to have nearly all ingredients for this(including a frozen holiday ham I haven’t touched since December :D). I subbed for what I had like canned garbanzos and regular old waxy potatoes. Totally hit the spot on this chilly San Francisco evening. Thanks for the inspiration!

      Reply
    6. Kelly

      February 24, 2015 at 4:55 pm

      perfect winter comfort food!

      Reply
    7. Suzy

      February 23, 2015 at 5:11 pm

      I really like the texture and flavor of white sweet potatoes:almost chestnut in taste.Since I ,too, live in a balmy area,I’m thinking doing this as a cold/room temp salad…just shred the kale,omit the stock,cook the potato and add some lemon, and more oil.Thanks!!!Winter soup/summer salad.

      Reply
    8. kendra

      February 23, 2015 at 9:09 am

      i’m a vegetarian. is there something else i could use besides ham?

      Reply
      • Jenny Park

        February 23, 2015 at 10:02 am

        I would roast and mash a couple cloves of garlic. The flavor will be slightly different from the soup with ham added, but the roasted garlic will make sure the soup is still super flavorful!

        Reply
    9. Cindi Bolton

      February 23, 2015 at 6:01 am

      Your picture looks like there are regular white potatoes in the soup but the recipe calls for a large sweet potato–which is right?

      Reply
      • Jenny Park

        February 23, 2015 at 6:26 am

        The photos and recipe are both for white sweet potatoes.

        Reply

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    White bean and kale soup recipe.
    White bean and kale soup recipe.
    White bean and kale soup recipe.
    White bean and kale soup recipe.
    One bowl of white bean and kale soup up close.

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