If you have not yet, or don't know the everything seasoning at trader joes is the best and you can put it on literally everything and it makes it good. I am a big fan of adding it to eggs. Inspired by ...
Holiday Recipes
We love celebrating each holiday throughout the year, especially with good food! You'll find all the delicious things you'll want to make during each holiday here!
You'll find recipes like our Citrus Dry Brined Turkey for thanksgiving, our Funfetti Cake for the 4th of July and our Undeviled Eggs for Easter! Our one sport shop for anything holiday!
Spring Quiche with a Hash Brown Crust
We posted our first hash brown quiche recipe a couple years ago, and since you guys loved it we thought we would make another one that is our Spring Quiche with a Hash Brown Crust. I really love the ...
Ham and Cheese Popovers
Easter is right around the corner and we’re still finalizing our menus. One thing we’re definitely having is Appleton Farms Spiral Sliced Double Glazed Brown Sugar Ham from our local ALDI! The ham is ...
Soft and Fluffy Strawberry Cookies with Vanilla Frosting
Do you guys know about Lofthouse cookies? They are at the grocery store and are plain vanilla cookies that are the softest and fluffiest cookies you can imagine and then topped with frosting and ...
Vanilla Bean Sheet Cake with Strawberry Frosting
Happy spring, everyone! Not only is it officially spring, but the weather in LA has been really gorgeous lately! We're celebrating the awesome weather and the start of spring with our first sheet cake ...
Mini ‘Everything’ Bagels
Bagels. Oh how I love bagels. Seriously though. I think I could eat a bagel every single day for the rest of my life. My love handles and double chin wouldn't be pleased, but whatever. For some reason ...
Fried Burrata over Romesco Sauce
Inspired by mozzarella sticks which are delicious, we made a fancy version. We fried a big ball of burrata because we love burrata and will always always be obsessed with it. Instead of marinara we ...
Crispy Baked Cauliflower Tots
As someone who loves tater tots and will get them whenever they are on the menu (in LA this does not happen often enough) I don't love the idea of using cauliflower to replace all the carbs I love. So ...
Ginger Chicken Potstickers
These ginger chicken potstickers are easier to make than they appear. You buy the wonton wrappers so that part is taken care of. All you have to make is the delicious filling. I love the chicken ...
Chai Spiced Ruffled Milk Pie
Happy Wednesday! I am excited to share this recipe for Chai Spiced Ruffled Milk Pie with you because this pie is the perfect, little comforting dessert for right now. It's cold everywhere, I live ...
Pain d’Amande – Almond Thin Cookies
These Almond Thin Cookies are one of my favorites. They are incredibly addicting because they are so thin and crispy. They are also really nice to give as gifts! I also just love how simple they are, ...
Pork Belly Porchetta
Hey guys! Easter is just about a week away and we're getting our menu together now. I spend Easter with my in-laws-to-be every year and each year they host a pretty amazing brunch, followed by a ...
Gingerbread Spiced Snowflake Sugar Cookies
It's that time of year again, where cookie swaps, work baking competitions and just overall baking madness is happening nonstop all month long for so many of us! Today we have these cute Gingerbread ...
Butternut Squash, Andouille and Herb Stuffing
So many of us travel for Thanksgiving which usually means we don't get to partake in the glorious leftovers - like our Thanksgiving Turkey Sandwich with a Moist Maker, but I always like to make some ...
Salted Butterscotch Apple Pie Cheesecake Bars
Fall is the season to cook and bake and eat apples. So we have been adding apples into everything lately. We thought we would share with you this really delicious recipe for our Salted Butterscotch ...
Popcorn Chicken in Cheesy Waffle Cups
Not going to lie that this recipe does take a bit of effort but so very worth it. Bite sized little bits of chicken of all piled high in a cheesy waffle cup. Paired with a little bit of honey and you ...