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    Home > Blog > Breads > Ham and Cheese Buttermilk Biscuits

    Ham and Cheese Buttermilk Biscuits

    by Jenny Park · Published: Sep 18, 2019 · Modified: Oct 2, 2020

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    Ham and cheese buttermilk biscuits on a blue background.

    Buttermilk biscuits will always be a guilty pleasure of mine. I love everything about them, especially how flaky and buttery they are. Our version today are these Ham and Cheese Buttermilk Biscuits, that are also studded with bits of chives. I love eating them as a snack on their own, with some soft, creamy butter and honey or just dipping them in a savory chowder. These are all butter biscuits which means they’re extra flaky. The extra bits in them just make them that much better and even more snack-able. I also love biscuits because they freeze really well, which is great if you have a small household, so you don’t need to feel pressured to bake the entire batch at once. Enjoy! xx, Jenny

    Ham and cheese buttermilk biscuits  in a grid on a blue background.

    Ham and cheese buttermilk biscuits on a blue background.

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    Ham and cheese buttermilk biscuits on a blue background.

    Ham and Cheese Buttermilk Biscuits

    4.50 from 2 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 15 minutes mins
    Cook Time: 15 minutes mins
    Servings: 12

      INGREDIENTS  

    • 4 cups all-purpose flour
    • 4 teaspoons baking powder
    • 1 ½ teaspoons kosher salt
    • 1 teaspoon baking soda
    • 1 cup cold unsalted butter, coarsely grated
    • 1 cup shredded cheddar cheese
    • ¾ cup diced ham
    • 2 tablespoons thinly sliced chives
    • 1 ¼ cup buttermilk
    • ¼ cup unsalted butter, melted and slightly cooled

      INSTRUCTIONS  

    • Preheat oven to 450˚F.
    • Pour flour, baking powder, salt, and baking soda in a mixing bowl and whisk together.
    • Add butter and evenly mix into dry ingredients, with your fingers, until mixture is crumbly.
    • Fold in cheese, ham and herbs until evenly distributed. Add buttermilk and stir until dough just comes together.
    • Turn dough onto a clean, lightly floured surface and roll out until 1 inch thick, using a rolling pin.
    • Using a 4 inch circle cutter, cut out 10 biscuits, making sure to cut straight up and down without twisting.
    • Transfer each biscuit to a parchment lined baking sheet spaced 1inch apart and freeze for 10 minutes.
    • Remove from freezer and brush tops with melted butter. Bake biscuits for 12 to 15 minutes or until golden brown . Remove biscuits from oven and cool until warm. Serve.
    Serving: 12g Calories: 383kcal Carbohydrates: 34g Protein: 9g Fat: 24g Saturated Fat: 15g Cholesterol: 67mg Sodium: 704mg Potassium: 92mg Fiber: 1g Sugar: 2g Vitamin A: 748IU Vitamin C: 1mg Calcium: 187mg Iron: 2mg

    September 18, 2019 / 2 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post Freeze Ahead Turkey Sausage Breakfast Sandwiches
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    September 18, 2019 / 2 Comments

    Comments

      4.50 from 2 votes (1 rating without comment)

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    1. Susan

      February 22, 2021 at 4:29 pm

      4 stars
      Enjoyed making them and really enjoyed eating them. Served with pinot beans. Yummy

      Reply
    2. T Gradone

      September 18, 2019 at 4:44 pm

      These look great

      Reply

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