I only had molotes for the first time recently. I know, living in Southern California, I really can't believe it! They were incredibly good! The molotes were perfectly fried, the masa on the outside ...
Freeze Ahead Recipes
We love having a freezer full of ready to eat snacks and meals, so this section highlights all of our favorite recipes that are perfect to make and freeze ahead of time!
You'll find delicious meals like our simple Baked Ziti and Turkey Sausage Breakfast Sandwiches. You'll also find tasty freezable appetizer and snacks like our Pizza Stuffed Breadsticks and Our BBQ Pulled Pork Pop Tarts. Just reheat and you're good to go!
Cheesy Herb Pull Apart Bread
Carbs are good - but cheesy carbs are even better. I can never get enough of pull apart bread so we made another recipe. This time just straight up super cheesy pull apart bread. It's kind of a riff ...
Shrimp Taquitos with Creamy Chipotle Sauce
Fried crispy appetizers are my favorite. So I am totally in love with this new recipe we have which is Shrimp Taquitos with Creamy Chipotle Sauce. You could also make this more of a meal and serve ...
Pull Apart Pigs in a Blanket
A lot of us are only into sports because of the food, us included. Which is why Jenny and I always bring it when it comes to Super Bowl recipes. We love appetizers, and we love fried stuff, and cheesy ...
Herb and Cheese Braided Star Bread
Every holiday season for the past handful of years, I've seen these braided star breads floating around the internets and I've always been so intrigued. They're so pretty and always look super flaky, ...
Creamy Sweet Potato Agnolotti
Did everyone have an awesome Thanksgiving? I spent the day with my in-laws and it was super low-key and perfect. We chatted the evening away and it was really nice. :) Now that Thanksgiving is ...
Zucchini Lasagna Roll Ups
We are obviously very into lasagna rollups. Evidence below: Â We love them - but we all know you can't just eat pasta every night and fit into your pants. So we made a low-carb zucchini lasagna ...
Baked Turkey Sausage and Mascarpone Stuffed Shells
Fall is my favorite season of the year. I love how crisp the air becomes and how cozy everything becomes, including the meals we eat. Today we have one of those simple, but cozy and comforting meals ...
Wild Mushroom Mezzaluna with Garlic Butter Sauce
Wild Mushroom Mezzaluna with Garlic Butter Sauce ½ recipe homemade pastafilling1 tablespoon extra virgin olive oil1 garlic clove, minced2 tablepsoons minced shallots6 ounces cremini ...
BBQ Pulled Pork Rolls
These BBQ Pulled Pork Rolls are a crowd pleaser! Have you ever wanted a cinnamon roll but then wanted that delicious fluffy and warm roll to be savory? Ok, well we have that for you today. We have ...
Lasagna Cups
As a freelancer, sometimes we have months where work is insane and pulling late nights and weekends is a regular thing, while some weeks life is much more laid back and I can watch Friends re runs. On ...
Giant Baked Cauliflower Arancini
I hope everyone had a great 4th! We had a nice, little barbecue at our house with some great friends, and it was perfect! We really loaded up on a lot of not so healthy goodies yesterday, so we're ...
Carbonara Pasta Pie
We have been getting so much freaking rain in LA lately it's amazing! We had another wave of heavy showers this past weekend and it was great! Heavy showers, gloomy skies and strong gusts of wind ...
Cheesy Garlic and Herb Pane Bianco
This delicious Cheesy Garlic and Herb Pane Bianco is incredibly soft bread, the kind of cheesy bread you want to eat with a salad, because you will need to eat many slices of this bread because it's ...
Savory Breakfast Rolls Drizzled With Bearnaise
It's no secret that I love anything savory over sweet 99.9% of the time, so it should be no surprise that I turned beloved cinnamon rolls into Savory Breakfast Rolls Drizzled with Bearnaise! These ...
Caramelized Apple and Herb Fiocchi
I really enjoy making homemade pasta (I know I've said this before), but like how some people find doing the dishes therapeutic, I find making and stuffing pasta from scratch gives me that same sort ...
