We are obviously very into lasagna rollups. Evidence below: We love them - but we all know you can't just eat pasta every night and fit into your pants. So we made a low-carb zucchini lasagna ...
Freeze Ahead Recipes
We love having a freezer full of ready to eat snacks and meals, so this section highlights all of our favorite recipes that are perfect to make and freeze ahead of time!
You'll find delicious meals like our simple Baked Ziti and Turkey Sausage Breakfast Sandwiches. You'll also find tasty freezable appetizer and snacks like our Pizza Stuffed Breadsticks and Our BBQ Pulled Pork Pop Tarts. Just reheat and you're good to go!
Baked Turkey Sausage and Mascarpone Stuffed Shells
Fall is my favorite season of the year. I love how crisp the air becomes and how cozy everything becomes, including the meals we eat. Today we have one of those simple, but cozy and comforting meals ...
Wild Mushroom Mezzaluna with Garlic Butter Sauce
Wild Mushroom Mezzaluna with Garlic Butter Sauce ½ recipe homemade pastafilling1 tablespoon extra virgin olive oil1 garlic clove, minced2 tablepsoons minced shallots6 ounces cremini ...
BBQ Pulled Pork Rolls
These BBQ Pulled Pork Rolls are a crowd pleaser! Have you ever wanted a cinnamon roll but then wanted that delicious fluffy and warm roll to be savory? Ok, well we have that for you today. We have ...
Lasagna Cups
As a freelancer, sometimes we have months where work is insane and pulling late nights and weekends is a regular thing, while some weeks life is much more laid back and I can watch Friends re runs. On ...
Giant Baked Cauliflower Arancini
I hope everyone had a great 4th! We had a nice, little barbecue at our house with some great friends, and it was perfect! We really loaded up on a lot of not so healthy goodies yesterday, so we're ...
Carbonara Pasta Pie
We have been getting so much freaking rain in LA lately it's amazing! We had another wave of heavy showers this past weekend and it was great! Heavy showers, gloomy skies and strong gusts of wind ...
Cheesy Garlic and Herb Pane Bianco
This delicious Cheesy Garlic and Herb Pane Bianco is incredibly soft bread, the kind of cheesy bread you want to eat with a salad, because you will need to eat many slices of this bread because it's ...
Savory Breakfast Rolls Drizzled With Bearnaise
It's no secret that I love anything savory over sweet 99.9% of the time, so it should be no surprise that I turned beloved cinnamon rolls into Savory Breakfast Rolls Drizzled with Bearnaise! These ...
Caramelized Apple and Herb Fiocchi
I really enjoy making homemade pasta (I know I've said this before), but like how some people find doing the dishes therapeutic, I find making and stuffing pasta from scratch gives me that same sort ...
Butternut Squash Mezzaluna
I never had butternut squash ravioli until I went to culinary school. During one of my first courses we learned how to make pasta from scratch and one of the first things we did with it was make ...
Pizza Stuffed Breadsticks
It's football season again...meaning my husband (going to have to get used to calling the dude my "husband"...so wonderfully weird, lol) is back to managing my fantasy team, plus Sunday Fundays with ...
Mozzarella Stuffed Chicken Parmesan Meatballs
Ever since my nephew was born last October I've fantasized about all the fun, 'kid friendly' foods I can make for him when he gets a little older. So far its been lots of cut chucks of poached/roasted ...
Baked Chicken Rigatoni and a Roasted Poblano Bechamel
I've been having major carb cravings lately. I mean nothing really new about that I guess, but I've specifically been craving all the pastas....and not like fancy handmade pastas (which is actually ...
Chicken Pot Pie Hand Pies
If you’re anything like me, your household can get pretty hectic every now and then! Recently, I’ve been scrambling on the weekends to get creative with my weekly meal prep. I’ve definitely been ...
Korokke (Japanese Meat and Potato Croquettes)
Hi! Is everyone ready for the big game day? We are both pretty excited that Beyonce will be the half time entertainment, and probably even more excited about all the food situations that happen for ...