One of my favorite things to grab for lunch is dim-sum, specifically shrimp shumai! I love watching the giant pillows of steam released into the air, each time a lid is removed from one of the ...Read More
Freeze Ahead
Hush Puppies
This Hush Puppies recipe is one of our favorites! The first time I had Hush Puppies I was completely hooked. Crispy on the outside, soft in the middle. They are seriously addicting and I dare anyone ...Read More
Chicken Alfredo Lasagna Roll Ups
You may remember when we posted our original Lasagna Roll Ups recipe quite a while back. We loved it so much that we decided to make another version. This version is our Chicken Alfredo Lasagna Roll ...Read More
Korean Beef Bulgogi
Korean Beef Bulgogi is something my mom made for dinner frequently while I was growing up. It was one of my favorite Korean recipes my mom would make for my family. My mom’s Korean Beef Bulgogi recipe ...Read More
Baked Ziti
This baked ziti recipe is so classic and delicious and the perfect make ahead weeknight meal. You can totally make your own sauce but you can also buy a great quality jar from the store to keep things ...Read More
Baked Spinach and Artichoke Dip Egg Rolls
We made a little mash up for you today. These are baked Spinach and Artichoke Dip Egg Rolls. We took the classic Baked Spinach and Artichoke Dip we all love and put inside an egg roll that we dredged ...Read More
Brie Filled Baklava
If you're looking for a great New Year's Eve appetizer OR dessert our Brie Filled Baklava is the perfect recipe for you! It's easy to make and a total crowd pleaser! It's also just the perfect ...Read More
Potstickers
Our Potsticker recipe is sort of a mixed bag of Asian ingredients, but the dipping sauce is very Korean. Choganjang is a Korean condiment generally made of 3 parts soy sauce and 1 part vinegar. It's ...Read More
Korean BBQ Meatballs over Rice
I love this recipe Jenny created, not only because I freaking love meatballs, but because these reheat so well, so you can make em once and then have enough for another dinner some other weeknight. ...Read More
Ham and Cheese Buttermilk Biscuits
Buttermilk biscuits will always be a guilty pleasure of mine. I love everything about them, especially how flaky and buttery they are. Our version today are these Ham and Cheese Buttermilk Biscuits, ...Read More
Freeze Ahead Turkey Sausage Breakfast Sandwiches
I'm officially in my 28th week of pregnancy and aside from freaking out a little (lol), I'm just starting to fill my freezer up with pre-made meals. I know life is going to change in a couple months ...Read More
Creamy Shrimp and Corn Filled Wonton Mezzaluna
I used to give major side-eye to whenever I saw wontons being used as faux ravioli wrappers. It just didn't really seem right to me (pretty sure I was just being a brat). Well, turns out using wonton ...Read More
Crispy Chicken and Green Onion Pot Stickers
Jenny is really good at making pot stickers. Her folds are perfect. I love the perfect little ridges on the edge. It makes me anal heart really happy :) Anyway, I am also a fan of eating Jenny's ...Read More
Creamy Turkey and Kale Skillet Lasagna
We're staring this week off in a big way! By that I just mean with these Creamy Turkey and Kale Skillet Lasagnas. :) I really love these things, you guys. They're seriously creamy and just so good! I ...Read More
Blueberry Toaster Strudel
I only got Toaster Strudels as a kid if I begged. Begged a lot. I loved that you had to put the icing on yourself. We made our own little version for you, but no toaster this time. These are super ...Read More
Savory Baklava
You guys already know I have a thing for turning originally sweet dishes, savory and today's recipe of Savory Baklava is no exception. This dish makes a really great appetizer for a crowd, and with ...Read More
