A lot of us are only into sports because of the food, us included. Which is why Jenny and I always bring it when it comes to Super Bowl recipes. We love appetizers, and we love fried stuff, and cheesy stuff, we love it all. Needless to say we love this new recipe, and it’s a personal favorite of mine. These Pull Apart Pigs in a Blanket are amazing. There is a bit of work to this recipe, but if you have your heart set of making pigs in a blanket that is already a bit of work, this is just like a cooler presentation in my opinion. We paired it with a marinara sauce and mustard cheese sauce but you should probably add ranch to the mix. Happy eating!
Here are more recipes you will LOVE:
Hungry for more?
Subscribe to never miss a recipe.
Pull Apart Pigs in a Blanket
- 2 tablespoons unsalted butter, melted
- 2 pounds pizza dough
- 70 to 75 lil’ smokies about 2 packages of 14 oz Smokies
mustard cheese sauce
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 ½ tablespoons whole grain mustard
- 8 ounces white cheddar cheese
- salt and pepper to taste
pigs in a blanket
- Preheat oven to 375˚F.
- Brush the bottom and sides of a 9" springform pan with melted butter and set aside.
- Lightly flour a clean surface and roll dough, until 1/8 inch thick (can divide dough in half and roll half at a time, if easier). Cut slab of dough into 1 1/2” by 2” pieces. Wrap each lil’ smokey in a piece of pizza dough and pinch the seam shut.
- Once all smokies have been wrapped, vertically line the pigs in a blanket around the side of the pan (seam side Inward) and continue to do so until the entire pan is filled and pigs in a blanket are snug, but not too tightly packed together.
- Tightly cover pan with foil and bake for about 30 minutes.
- Uncover pigs in a blanket and continue to bake for an additional 15 minutes or until the top is nicely browned.
- Remove from heat and allow to loaf cool, about 10 minutes.
- Remove pull apart bread from spring form pan and serve immediately with cheese sauce.
- Melt butter in a small pot over medium heat. Add flour and whisk together for 2 minutes. Stir in milk and continue whisking for 2 to 3 minutes or until mixture is smooth. Whisk in mustard until evenly distributed. Remove pot from heat and whisk small handfuls of grated cheese at a time. Season with salt and pepper.