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    Home > Blog > Burgers & Sandwiches > Thanksgiving Sandwich

    Thanksgiving Sandwich

    by Jenny Park · Published: Nov 24, 2023

    Jump to Recipe
    The best thanksgiving sandwich with a MOIST MAKER! That's right, our leftover thanksgiving turkey sandwich includes a slice of gravy soaked bread in the center. It takes the sandwich to the next level! Our sandwich is simple, but incredibly delicious and satisfying!
    A leftover Thanksgiving sandwich with a moist maker.

    I think a leftover Thanksgiving Sandwich is one of the best things about thanksgiving meal. It might sound silly, but I look forward to these sandwiches every black Friday. They’re so ridiculously indulgent and perfect.

    We love this thanksgiving sandwich so much and think the extra gravy soaked bread really takes this sandwich over the top! We drew inspiration for this sandwich from one of our favorite show, Friends, where Monica makes leftover thanksgiving sandwiches with a gravy soaked slice of bread, which she coined as the “moist maker”. It’s a very appropriate name too because it truly ensures your sandwich won’t be dry in any way, while also adding more flavor. Some of you might remember THIS scene from the episode, which is the best and never seems to get old!

    Thanksgiving sandwich with a moist maker recipe.

    Anyway, this is quite a hefty sandwich and we know the added carbs from both the third slice of bread AND the stuffing might be a little much for some. If that’s the case for you, I highly recommend still making this sandwich, but instead of adding an extra slice of bread, just dip each slice of turkey into the gravy. You still get the delicious flavor of the gravy in the sandwich, but can trim away at a little bit of the extra carbs.

    Thanksgiving moist maker sandwich cut in half.

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    Thanksgiving sandwich recipe.

    Thanksgiving Sandwich

    4.91 from 10 votes
    PRINT RECIPE Pin Recipe
    The best thanksgiving sandwich with a MOIST MAKER! That's right, our leftover thanksgiving turkey sandwich includes a slice of gravy soaked bread in the center. It takes the sandwich to the next level! Our sandwich is simple, but incredibly delicious and satisfying!
    RECIPE BY Teri & Jenny
    Prep Time: 10 minutes mins
    Total Time: 10 minutes mins
    Servings: 1

      INGREDIENTS  

    • 3 slices bread
    • 2 tablespoons mayonnaise
    • 1/2 cup cranberry sauce
    • 6 ounces roasted turkey, thinly sliced
    • 1/2 cup stuffing
    • 2 green leaf lettuce leaves optional
    • 1/2 cup turkey gravy

      INSTRUCTIONS  

    • Spread a small amount of mayonnaise onto two slices of bread.
    • Dip the remaining slice of bread in gravy and set aside.
    • Build the sandwich however you like, placing the gravy soaked bread in the center.
    • Gently push together and enjoy!

      NOTES  

    **Makes 1 large Sandwich**
    Calories: 1030kcal Carbohydrates: 125g Protein: 41g Fat: 42g Saturated Fat: 8g Polyunsaturated Fat: 18g Monounsaturated Fat: 11g Trans Fat: 1g Cholesterol: 99mg Sodium: 1817mg Potassium: 596mg Fiber: 8g Sugar: 63g Vitamin A: 2607IU Vitamin C: 6mg Calcium: 179mg Iron: 6mg
    CUISINE: Amercian
    KEYWORD: thanksgiving leftovers, turkey sandwich
    COURSE: lunch, Main Course

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    November 24, 2023 / 30 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post Creamy Baked Cauliflower
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    Reader Interactions

    November 24, 2023 / 30 Comments

    Comments

      4.91 from 10 votes (8 ratings without comment)

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    1. A

      November 27, 2020 at 11:06 am

      5 stars
      Highly recommended and easier to make than to eat.

      Reply
      • Teri Lyn Fisher

        November 28, 2020 at 8:24 pm

        Hahah! Yes. :)

        Reply
    2. vanessa

      November 25, 2014 at 8:16 pm

      i love friends and this is so good, better than my trys to make this sandwich, but one thing that i would change and this has nothing to do with my preferences but sticking to friends, it would be light mayo, as monica says “it’s not mayonnaise”

      Reply
    3. venuspluto67

      April 04, 2014 at 9:13 pm

      I’m not so sure about the cranberry sauce, at least not if I’m going to use mayo.

      Reply
    4. Mallory

      November 22, 2012 at 7:25 pm

      your blog is adorable. I work with/manage the facebook page for an awesome company in New Orleans called The Occasional Wife …we linked to this post this evening–check it out: facebook.com/occasionalwife

      thanks for the great post! Happy Thanksgiving!

      Reply
    5. Le Petit Bohemian

      April 17, 2012 at 7:30 pm

      Looks great! And with the whole wheat bread a bit more healthier. The only thing this recipe is missing from Thanksgiving dinner is mashed potatoes. Thinking about revamping this recipe?

      Reply
    6. Cate

      April 06, 2012 at 5:20 pm

      LOL – My skin crawls every time I hear the “M” word but I had to read on because that is one of my favorite episodes of Friends!

      Reply
    7. Genie

      December 11, 2011 at 12:48 pm

      This is a thing of beauty. I love that this is just as much about texture and making this a pleasure to eat as it is about flavour.

      Reply
    8. Rachel @ Not Rachael Ray

      November 28, 2011 at 8:11 am

      Totally genius. Looks amazing!

      Reply
    9. Nicola

      November 28, 2011 at 6:16 am

      I have met my fellow “moist” haters. No one I meet ever seems to get why that word makes me shudder. I love you guys : )

      Reply
    10. Barbara

      November 27, 2011 at 12:01 pm

      Oh my…..if I had any turkey left, I’d be in the kitchen right now putting this together. A gravy layer?? I love it!

      Reply
    11. Nicole Franzen

      November 26, 2011 at 2:36 pm

      yummyyyy tummy is growling and we are out of leftovers… sad day

      Reply
    12. Stacey

      November 26, 2011 at 9:30 am

      Genius! And “Friends” references are always appreciated!

      Reply
    13. The Americaine

      November 26, 2011 at 8:24 am

      I didn’t even think about the grossness of the word “moist” because this sandwich looks banging! Plus moist kinda sounds naughty and I definitely think a gravy soaked center is a bit naughty.

      Reply
    14. Sofie Dittmann

      November 25, 2011 at 7:04 pm

      I’ll use this as inspiration to help us gobble up some leftovers here… but w/ home-baked bread! :)

      Reply
    15. Anna

      November 25, 2011 at 6:36 pm

      I love leftover recipes specially if they turn out as delicious as the original recipes… The idea of the bread that makes the sandwich moist is brilliant. No more gravy dipping! This is plain and simple awesome. Great post…will start putting together my moist sandwich! Thanks!

      Reply
    16. marla

      November 25, 2011 at 6:06 pm

      This is simply amazing! Glad to hear you had a fun Thanksgiving!

      Reply
    17. blythe

      November 25, 2011 at 4:36 pm

      “did you think it was YOUR sandwich with a moist maker?”

      Hilarious! I love that episode. :)

      Reply
    18. Kristy Lynn @ Gastronomical Sovereignty

      November 25, 2011 at 4:04 pm

      I just re-watched that episode last week!! So funny! and now I’M going to steal Ross’s sandwich!

      Reply
    19. Kayla @ Sheriff of the Kitchen

      November 25, 2011 at 2:34 pm

      Wait, when I saw this post at first, I thought moist maker was actually some sort of fancy sando making machine…I guess all the turkey has gone to my head! I get it now, def need a saturated piece of bread otherwise it can get a little dry. Good idea, and beautiful photo!

      Reply
    20. Robert Montano

      November 25, 2011 at 12:39 pm

      I would use some sweet Hawaiin rolls in place of the wheat bread, and maybe some bacon, hahah

      Reply
      • Jenny Park

        November 25, 2011 at 6:38 pm

        ROB! Get out of my brain!!! Did you know that when I make these for real I make them with Hawaiian bread?!?!?! Just thought I’d make it “healthier” with wheat bread :)

        Reply
    21. April, Everyday Forgotten

      November 25, 2011 at 12:09 pm

      Oh wow, I neeeed to make this!

      Reply
    22. Pretty. Good. Food.

      November 25, 2011 at 12:06 pm

      Yup, I’m ready for seconds :)!

      Reply
    23. Adrianna from A Cozy Kitchen

      November 25, 2011 at 10:44 am

      Moist is a SUUUUUPER gross word. Can’t deal. This sandwich looks bangin’ tho, per usual. xo

      Reply
    24. Jacquelyn | lark+linen

      November 25, 2011 at 10:41 am

      It makes me so happy that you included the moist maker in your sandwich! I chuckled. And although I just ate lunch, I could definitely find room for that delicious looking thing

      Reply
    25. Elaina @ Flavour

      November 25, 2011 at 10:28 am

      I can’t believe it, what a great post!!! I knew once I saw the title you were talking about Friends and couldn’t wait to open the post….LOVE IT! Happy Belated Thanksgiving :)

      Reply
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