Hi All! Miss us much?? Teri and I were finishing up a major project this weekend (more on that....later!) that left us drained, so we took a teeny tiny hiatus from blogging. Now we're back and have this awesome wild mushroom farro risotto for you ... Read More
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Hibiscus & Ginger Champagne Cocktail
Β Hi all! Does everyone have big Easter plans? Even if you don't celebrate Easter, don't you always feel the need to be brunching every Easter Sunday? It just seems so appropriate, doesn't it? I have plans with the bf and his family....brunch, duh. ... Read More
Blackberry & Meyer Lemon Gin & Tonics
**This post was originally published in Sept 2012** This year seriously FLEW by, didn't it? I feel like I think this every year, but this year by far felt the fastest. It might be because I got married, my first and only nephew turned one, a handful ... Read More
White Cheddar & Black Pepper Scones
Sometimes you have a bad day. Sometimes you have lots of bad days in a row. Then you have a good day, and its exciting and fun. That is what has just happened to me. I was starting to feel like there was a bit of a dark cloud following me around ... Read More
Deviled Hearts
Now to these little βDeviled Heartsββ¦no bake cheesecake stuffed strawberries are nothing new. Totally delicious, but nothing new. Weβre adding our own twist to this yummy dessert, by splitting them down the middle, scooping out the centers and piping ... Read More
Spicy Thai Red Curry Soup
Jenny and I are big fans of Red Curry. We also love this recipe we have for Spicy Red Curry and Coconut Noodle Soup with Shrimp, as well as this simple recipe for Red Curry Noodles, and Thai Red Curry Chicken Thighs with Zucchini. We love all of ... Read More
Shrimp & Andouille Jambalaya
Happy Mardi Gras everyone! To celebrate we have a recipe for a typical Cajun style comfort dish. We made a super easy and super filling one pot Shrimp & Andouille Jambalaya Head! More recipes you might like: ... Read More
Red Grapefruit and Rum Spritzers
With Thanksgiving around the corner, weβve been experimenting with some cocktail ingredients to help you create the perfect holiday beverages to share with your guests. One of our favorite concoctions that we came up with is a really simple Red ... Read More
Caramelized Pear Tart
Pear season is upon us and they are gorgeous and delicious which means we need to make delicious recipes that include pears. So that is what we have for you today - a simple and beautiful Caramelized Pear Tart. Easy to throw together, this ... Read More
Creamy Pork and Tomato Baked Pasta
During the cold weather, all we crave are comforting cheesy pastas that are as hearty as they are delicious. This recipe for Creamy Pork and Tomato Baked Pasta has been on repeat. Itβs super easy to throw together thanks to the Smithfield Roasted ... Read More
Mini Citrus Pavlovas
We have Mini Citrus Pavlovas for everyone today! These little guys make a really perfect holiday dessert apart from the holiday cookie craze. I also love making these because there are only a few ingredients needed and everyone gets their own, which ... Read More
Cheesy Skillet Sweet Potato Hash Browns and Eggs
This is the perfect weekend breakfast recipe - nothing that is too much a pain in the butt to do which is always preferable. So this dish meets all the requirements - potato stuff - in this case sweet potato, but if you're dying for regular potato ... Read More
Creamy Vegan Cauliflower Chowder
New England Clam Chowder is one of my favorite soups. It's such a warm and comforting dish, but I get a little bummed with the amount of butter and cream that tends to go into a lot of versions. Today we have a cleaner version of the classic chowder ... Read More
Chile Oil Garlic Noodles
I could eat noodles (and pasta) every single day. These Chile Oil Garlic Noodles are very high on my list of favorite noodles to make. They're simple to make, so tasty and there are so many ways to make them! This recipe is a Korean-style Chile Oil ... Read More
Homemade Potato Chips with Gorgonzola Cheese Sauce
I think homemade potato chips are completely underrated. I totally understand that deep or even shallow frying isn't for everyone and how the thought of using up so much oil on potato chips could seem excessive, but I'm here today to say, "It's ... Read More
Aspen Food & Wine Classic
If you follow us on Instagram, you may have noticed we recently took a trip to Aspen for the Food & Wine Classic. We were so excited to go with Chobani, and some new and old friends. What a trip. And when we say βwhat a tripβ we really mean it. ... Read More