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    Home > Blog > Pies & Tarts > Caramelized Pear Tart

    Caramelized Pear Tart

    by Teri Lyn Fisher · Published: Dec 13, 2019 · Modified: Jun 6, 2020

    Sliced caramelized pear tart.

    Pear season is upon us and they are gorgeous and delicious which means we need to make delicious recipes that include pears. So that is what we have for you today – a simple and beautiful Caramelized Pear Tart. Easy to throw together, this Caramelized Pear Tart is great as a beautiful breakfast pastry, or as a simple dessert. We drizzled the tart with honey and covered it in powdered sugar because yum. I love how beautiful the edges of the pears look when they bake in to the simple puff pastry. Grab the recipe below!

    A close up of sliced caramelized pear tart.

    [print]
    Caramelized Pear Tart

    Makes 1

    Ingredients:
    1 sheet puff pastry, thawed
    1 large bosc pear, stemmed, thinly sliced lengthwise and seeded
    3 tablespoons light brown sugar

    honey for drizzling
    powdered sugar for dusting

    Directions:
    1. Preheat oven to 400˚F.
    2. Place puff pastry onto a baking sheet lined with parchment.
    3. Arrange and gently press slices of pear into puff pastry and top each slice with a sprinkle of brown sugar.
    4. Bake tart in oven for 18 to 22 minutes or until puff pastry is golden brown and pear and sugar have caramelized.
    5. Remove from oven and cool, about 5 minutes.
    6. Drizzle with honey and dust with powdered sugar. Slice and serve.
    [/print]

    December 13, 2019 / 1 Comment

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

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    December 13, 2019 / 1 Comment

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    1. Sabrina

      December 14, 2019 at 8:16 am

      love this with pears, pears don’t get enough attention, I at least forget about them, so thank you!

      Reply

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