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    Home > Blog > Desserts > Deviled Hearts

    Deviled Hearts

    by Jenny Park · Published: Feb 13, 2016 · Modified: Oct 10, 2020

    Jump to Recipe
    Deviled hearts recipe on a plate.

    A plate of deviled hearts sprinkled with graham cracker crumbs.

    Now to these little “Deviled Hearts”…no bake cheesecake stuffed strawberries are nothing new. Totally delicious, but nothing new. We’re adding our own twist to this yummy dessert, by splitting them down the middle, scooping out the centers and piping the filling straight into them….”Deviled Hearts”…get it?! Just like the panna cotta from Monday, this dessert is SUPER easy (seriously takes 15 minutes, tops) and REALLY addicting. I actually made a very similar recipe for a upcoming issue of a popular food magazine (more on that as the issue approaches!) and when testing these…lets just say the boyfriend (aka, the taste tester) down 16 of them in one sitting….16! I also made these for the super bowl, but as a dip sitch and as soon as I set the platter out, people were huddling around it until they were gone….so I think we have a winner here! I’ve made these “New York Style” by adding a good amount of sour cream and lemon zest (I just love the tang). Folding the whipped cream into the mixture is key as it’ll give you a light and fluffy filling! If you’re looking for a last minute V-Day dessert…I recommend these! They’re a cute V-day dessert, but you can really make them for any occasion! I hope everyone has a fun and safe Valentine’s Day, doing whatever the heck y’all want! ;) xx, Jenny

    Fresh strawberries used for our Deviled Hearts recipe.

    Looking for more Valentines Day recipes? Here are others you might like:
    Pink and White Valentines Day Cookies
    Cactus Butter Cookies – then make DIY Valentines with them!
    Printable Valentines Day Labels to add to flowers or baked goods!
    Raspberry Sheet Cake with White hocolate Frosting
    Real Strawberry and Sparkling Rose Gummy Hearts
    Soft and Fluffy Strawberry Cookies with Vanilla Frosting

    Close up on strawberry deviled heats on a platter.

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    Deviled hearts recipe on a plate.

    Deviled Hearts

    5 from 3 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 10 mins
    Total Time: 10 mins
    Servings: 8

      INGREDIENTS  

    • 1 (8 ounce) package of cream cheese, softened
    • ⅔ cup plus 2 tablespoons superfine sugar
    • ⅓ cup sour cream
    • 1 lemon, zested
    • 1 ½ tablespoons fresh lemon juice
    • 1 teaspoon vanilla extract
    • 1 ¼ cups heavy cream
    • 16 large strawberries, tops cut and split in half lengthwise
    • ½ cup graham cracker crumbs

      INSTRUCTIONS  

    • Place cream cheese, sugar, sour cream, lemon juice, zest, and vanilla in a medium mixing bowl. Beat together with an electric mixer, until smooth.
    • Scrape down sides of the bowl and set aside.
    • In another mixing bowl with the electric mixer, beat the cream until stiff peaks form.
    • Fold the whipped cream into the cream cheese mixture until fully incorporated.
    • Slice the backs of each strawberry, every so slightly, so they sit up straight. Using a small measuring spoon or melon baller, carefully hollow the inner center of each strawberry.
    • Fill a piping bag (fitted with a star tip) with the cream cheese mixture and pipe into each cut strawberry.
    • Finish each with a sprinkle of graham cracker crumbs and serve.

      NOTES  

    • *Makes 32
    Calories: 341kcal Carbohydrates: 25g Protein: 3g Fat: 26g Saturated Fat: 15g Cholesterol: 87mg Sodium: 148mg Potassium: 127mg Fiber: 1g Sugar: 20g Vitamin A: 987IU Vitamin C: 16mg Calcium: 70mg Iron: 1mg
    CUISINE: American
    KEYWORD: strawberry dessert
    COURSE: Dessert

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    February 13, 2016 / 34 Comments

    About Jenny Park

    Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY

    Previous Post: < Previous Post DIY Nacho Bar with a Creamy Queso Sauce
    Next Post: Yum Woon Sen with Shrimp (Glass Noodle Salad with Shrimp) Next Post >

    Reader Interactions

    February 13, 2016 / 34 Comments

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    1. Nadia

      February 13, 2016 at 10:20 am

      I love that movie!
      No strawberries here yet. In Dordogne food is very seasonal and we will not see them until May.

      Reply
    2. Cheese and Chinese

      February 13, 2016 at 10:11 am

      Oh my gosh such a cute idea!

      Reply
    3. Shelia

      March 05, 2015 at 2:02 am

      They may be innately doubtful of new or unproven ideas, concepts,
      and people. Place free classified ads – There are
      many places where you can post free classified ads. Being a
      bookkeeper and running your own business are quite different.

      Reply
    4. Grace Behnke

      June 06, 2014 at 9:29 am

      Just made these for 20 guys. Everyone thought they were great. I am with you. Don’t need valentines day to let my hubby know I love him. Thanks for the recipe. In WI our strawberries are so sour this time of year.

      Reply
    5. Lili Courtney

      August 03, 2013 at 9:47 pm

      Original! I like

      Reply
    6. Lizzie

      March 13, 2013 at 8:19 pm

      Thank you for this recipe! The deviled hearts taste wonderful, and I got great compliments! Here are some photos from when I made them: http://silverdustlizzie.tumblr.com/post/45319472316/deviled-hearts-by-spoon-fork-bacon-with

      Reply
    7. Nikita

      February 20, 2013 at 3:07 am

      Good idea for a girl party! Thanx! :)

      Reply
    8. Katrina @ Warm Vanilla Sugar

      February 14, 2013 at 8:00 am

      This is just fabulous. So simple and lovely!

      Reply
    9. Lynna

      February 14, 2013 at 12:55 am

      This is adorable! Haha, that`s sweet of your friend to call you up, though!

      Reply
    10. Stefanie @ Sarcastic Cooking

      February 13, 2013 at 8:16 pm

      I am so glad you still like Valentine’s Day. I do agree though, too much pressure. We made a rule this year, just cards and dinner. Done, nothing else. I am going to make these tomorrow for dessert! Super easy and cute.

      Reply
    11. peachy @ The Peach Kitchen

      February 13, 2013 at 7:29 pm

      I totally loved the idea of these deviled hearts!

      Reply
    12. natalie @ wee eats

      February 13, 2013 at 1:43 pm

      Seriously? the cutest thing ever. Like, EVER! I love it!

      I love that they’re “deviled”, too, and great tip about slicing off a piece of the back so I don’t spend my time chasing the strawberries around lol

      Reply
    13. Bunny Eats Design

      February 13, 2013 at 1:11 pm

      These are adorable! Smart idea to slice a little bit off the back so they don’t wobble. I wonder if that is ever done with deviled eggs too?

      Reply
      • Nadia

        February 13, 2016 at 10:22 am

        Yes, I do it all the time:)

        Reply
    14. The Life of Clare

      February 13, 2013 at 12:45 pm

      I agree with Tara’s comment, I’m happily married and dot acknowledge it as a “holiday”. I wasn’t thrown off by your post, in fact I enjoyed it.

      Reply
    15. Erin @ The Spiffy Cookie

      February 13, 2013 at 12:34 pm

      I love deviled strawberries! I’ve made them with mascarpone filling with cardamon, so good!

      Reply
    16. Megan

      February 13, 2013 at 12:11 pm

      These are the best idea ever, and I love it so much!

      Reply
    17. Eileen

      February 13, 2013 at 12:11 pm

      Ha–I was seriously expecting to see deviled eggs made from eggs shaped in those little Japanese heart molds! And that would have been pretty great, but these little berry bites sound even better. :)

      Reply
    18. Averie @ Averie Cooks

      February 13, 2013 at 11:16 am

      Absolutely beautiful! I want to reach through the screen. I’m not huge on deviled eggs, but I am huge on these!

      Reply
    19. Parrish Ritchie

      February 13, 2013 at 11:07 am

      Hello I found you on Pinterest and love your blog and your photos are just gorgeous!! I want to invite you my linky party so you can share some of your amazing recipes!! Hope to see you there!!

      Reply
    20. Abby @ The Frosted Vegan

      February 13, 2013 at 11:03 am

      Yumm!! These are so fast and perfect, love it!

      Reply
    21. tara

      February 13, 2013 at 10:52 am

      Those look delicious!!

      I think Valentine’s day is silly, and I am happily married, so I wasn’t even thrown off by your post the other day in the slightest! ;)

      Reply
      • Nadia

        February 13, 2016 at 10:23 am

        I could not agree more!

        Reply

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