I really enjoy making homemade pasta (I know I've said this before), but like how some people find doing the dishes therapeutic, I find making and stuffing pasta from scratch gives me that same sort ...
Seasonal Recipes
We love taking advantage of all the seasonal produce throughout the year whenever we can! You'll find all our seasonal favorites like our Creamy Shrimp and Corn Filled Wonton Mezzaluna, Pumpkin Risotto with Seared Scallops.
You'll also enjoy our seasonal desserts like our Cranberry Crostada, Mini Citrus Pavlovas and our Blueberry Vanilla Honey Swirled Semifreddo!
Apple Cake with a Chai Spiced Buttercream
I love apples....like really really love apples. I think when people think about their favorite fruit, things like apples, oranges and bananas get overlooked because they're just so "everyday" (at ...
Pumpkin Crème Brûlée Doughnuts
We're bringing this awesome recipe back because it's pumpkin season again and these little gems are totally worth making, especially for a party or get together. We basically took some of our favorite ...
Maple Pear and Ginger Pie
I'm always looking for new and fun pie recipes, and this year we decided to share something a little different because we figure everyone pretty much has their staples nailed. We came up with this ...
Butternut Squash Mezzaluna
I never had butternut squash ravioli until I went to culinary school. During one of my first courses we learned how to make pasta from scratch and one of the first things we did with it was make ...
Pumpkin Beer Cheese Soup
Hi! We know everyone is thinking "ok, enough with all the pumpkin stuff," and yes, I agree. When you start having a whole section dedicated to pumpkin stuff at the grocery store, it's starts to get ...
Apple & Cheddar Scones
Happy Sunday! I am happy to share with you this scone recipe I have been eating for many mornings. It’s so nice to be able to make a batch of scones or muffins and be able to grab one while running ...
Elote Baked Mac and Cheese
I love making mac and cheese. It’s a really good thing to make for two people, because the leftovers are awesome. It re-heats so well. Mac and cheese is one of those versatile things you can add ...
Brown Sugar, Coconut and Blueberry Pancakes
I'm realizing more and more that pancakes don't make it onto our breakfast table very often. I'm not sure why though. They're easy to make, they make a great side to any breakfast plate or can stand ...
Spaghetti Squash with a Goat Cheese and Garlic Sauce
Truth be told, I'm not really into "faux" noodles or pasta. Tofu Shirataki? No thanks. Zucchini noodles? Nah. They just don't do anything for my "pasta/noodles cravings. I LOVE tofu and zucchini..just ...
Sweet Corn Risotto with Cajun Shrimp
We have a risotto recipe for you today! It's of my favorite things to eat, especially today's Sweet Corn Risotto with cajun Shrimp! It's suuuuch a simple recipe, but oh so satisfying. The little bits ...
Baked Blackberry and Cardamom Doughnuts
If you love doughnuts, but don't want to fry stuff, these are for you. With blackberries in season right now go buy a big flat of them at the farmers market to make these! We put blackberries in the ...
Blueberry Slab Pie
4th of July is almost here so we wanted to share with you this recipe for a huge Blueberry Slab Pie. This is easy to transport because you can literally just keep it on the baking sheet, which is very ...
Sweet Corn Pesto Tossed with (50/50) Pappardelle and Zucchini Noodles
Today is officially the first day of summer! Yay! Fun and delicious produce is in abundance everywhere right now and one of my favorite summer things ever is sweet corn! I think corn makes just about ...
Charred Corn + Bacon Pizza with a Cream Cheese Stuffed, “Everything” Topped Crust
Hello my name is Jenny and I love pizza. Seriously though, I LOVE pizza. Although I'm from Chicago, land of the deep dish, I don't discriminate; I love every and all pizzas. As much as I love a super ...
Mixed Citrus and Fennel Salad
Since we're still in the thick of citrus season we're totally taking advantage! Today we have a SUPER simple mixed citrus and fennel frond salad. I know, I know...been there, done that...but ...