Father's Day is just a few days away and if you're still putting your menu together, these Chorizo and Fried Egg Breakfast Tacos are PERFECT. They're pretty simple to make and totally satisfying. My ...
Pork Recipes
We wouldn't have named our blog Spoon Fork Bacon if we didn't love pork. It'a versatile protein that we love incorporating in our breakfast, lunch dinner, and appetizer recipes!
We've even managed to sneak some into some dessert recipes, like our Salted Caramel and Candied Bacon Ice Cream. There's definitely no shortage of pork recipes here!
Savory French Toast Roll-Ups
We recently posted these Strawberry and Cinnamon French Toast Roll Ups on the blog - and this is their non identical twin - the savory version. If you're squarely in the savory camp, we also have this ...
Creamy Baked Gnocchi with Ham and Peas
Our obsession with baked gnocchi continues. This time we added peas and ham with a yummy cream sauce so it's very spring-y. We love making baked gnocchi because we can pick up store bought gnocchi and ...
Strawberry Cobb Salad
We're starting the week off with a hearty salad. I really love loaded salads like this one, especially since you can customize them to your preference. Today we have our Strawberry Cobb Salad and I ...
Pesto Topped Soft Scrambled Eggs with Bacon
Sometimes I need a little help with my creativity in the morning while I am trying to figure out what we are going to eat, especially on the weekend. Weekends are for pancakes and french toast and ...
Char Siu Pork Tenderloin
Is everyone as excited for the holidays as much as I am? This is such a crazy time of year for everyone, and it’s really easy to get wrapped up in all the stuffy holiday logistics. –I think it’s ...
Pistachio Crusted Pork Chops with a Whole Grain Mustard Sauce
As you can probably tell from the name of our blog we are big pork fans. So we are super excited to be partnering with the National Pork Board for this recipe for Pistachio Crusted Pork Chops with a ...
Breakfast Pot Pies
Chicken pot pies are one of my very favorite things to eat ever. I ate so so many Marie Calendars Chicken Pot Pies in college because they were so good. It wasn't until later in my life I looked at ...
Everything Bagel Seasoning Wedge Salad
Have you guys ever just see a dish somewhere, whether it's from the internet, television, a magazine, etc. and thought how you HAVE to try that?! Well, I do all the time. Seriously. Today we have a ...
BBQ Pulled Pork Rolls
These BBQ Pulled Pork Rolls are a crowd pleaser! Have you ever wanted a cinnamon roll but then wanted that delicious fluffy and warm roll to be savory? Ok, well we have that for you today. We have ...
Lasagna Cups
As a freelancer, sometimes we have months where work is insane and pulling late nights and weekends is a regular thing, while some weeks life is much more laid back and I can watch Friends re runs. On ...
Breakfast Scramble Stuffed Avocado
Happy Friday yay! Fathers Day is on Sunday, I hope you already know that. If you don't it's also ok because you can make these super easy breakfast scramble stuffed avocado. Side of bacon or something ...
Prosciutto Topped Cucumber Crostini
Sometimes when you feel like eating a huge crostini with delicious cheese and charcuterie (maybe like this one we made not too long ago) you have to be a good person with good self control and maybe ...
Baby Back Ribs with a Sweet Honey BBQ Sauce
Since BBQ season is here, we are really excited to bring you this super yummy BBQ recipe for Baby Back Ribs with a Sweet Honey BBQ Sauce. We’ll also bring you some other recipes on the blog that I am ...
Spicy Marinated Pork Belly Hand Rolls
Today we're reposting our Spicy Marinated Pork Belly Hand Rolls, because grilling season is basically here and these little guys are fantastic when the pork belly is cooked on the grill with a slight ...
Simple Charcuterie Flatbreads
Cheeseboards are my favorite thing to snack on, along with everyone else. Sometimes instead of making a whole cheeseboard you want to just stand in front of the fridge and eat charcuterie with cheese ...
