Hi All! Now that summer's unofficially here I feel everyone (myself included) making the most of the warm/sunny weather and trying to take advantage of "city/town events". Here are a few of my summer ...
Pork Recipes
We wouldn't have named our blog Spoon Fork Bacon if we didn't love pork. It'a versatile protein that we love incorporating in our breakfast, lunch dinner, and appetizer recipes!
We've even managed to sneak some into some dessert recipes, like our Salted Caramel and Candied Bacon Ice Cream. There's definitely no shortage of pork recipes here!
Paella
Hi All! Today we have Paella for you; our version of a classic family-style dish from Spain! It's filled with not just chicken and Spanish chorizo, but loads of shellfish too! Best of all, this entire ...
Prosciutto Kale & Butternut Squash Pizza
Hi All! Did everyone have a good weekend? Anyone do anything fun? I had a partial work weekend and a partial relax.eatgoodfood.nap.readagoodbook weekend. I haven't picked up a book in almost a year ...
Basic Pasta Carbonara
Hi All! So today is a sad day. Today Teri, her boyfriend and I begin a juice cleanse (notice how my boyfriend is not involved...smart guy). Yep, it's true...and I'm SO nervous about it! Am I going to ...
50/50 Burger
Hi All! So we're ending this week with a little something called the 50/50 burger. I had this burger for the first time at this place called Slater's 50/50: Burgers by Design. It's a burger place that ...
Bo Ssam
Hi all! We decided to make a Korean style dish called Bo Ssam where the pork is usually steamed, thinly sliced and served alongside a number of sides and condiments. We thought it would be fun to add ...
Sausage and Sage Stuffing with Dried Cranberries and Toasted Hazelnuts
To me, meh stuffing is about as common as hearing the Duggars are having another child. I don't like it when my bread crumb situations are too soggy, or if the stuffing is too salty, or if there ...
Arepas Filled with Carnitas and Guasacaca
Hi All! Today I want to share a little story with you. So back in May, Teri and I went on a little trip to New York, for business, with plenty of awesome food and drinks along the way, obvi. We ...
Breakfast Pasta
I don't know what it is about breakfast, but I love it. Well, let me rephrase that. I love breakfast foods. I actually don't have a very big appetite in the morning, but I love breakfast foods in ...
Salted Caramel and Candied Bacon Ice Cream
So remember how I've told you guys before that I don't have much of a sweet tooth? Well, it's true. I'll choose scrambled eggs and bacon over a pastry or muffin any day, I'd rather indulge on a ...
Bleu Cheese Stuffed Figs
Figs are one of my favorite foods ever. I think I like them so much because fig season is incredibly short and they're nearly impossible to find fresh out of season. So when they are in season I go a ...
Boozy Bacon Jam
Boozy.Bacon.Jam. Yep, that's right....Boozy.Bacon.Jam. Don't those words together just get you all excited?! My first experience (or non-experience) with it was last fall when I was visiting my best ...
Bacon Gruyere & Green Onion Scones
Can I tell you guys a little secret? I have a weird obsession with scones. I mean, I like eating them, but I LOVE making them! There is so much you can do with a scone. You can make them savory or ...
Scotch Eggs
Scotch eggs are is a very interesting dish. It consists of a hard boiled eggs surrounded with breakfast sausage, breaded and then fried. They are very very tasty. For an appetizer, we felt like ...
