• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Spoon Fork BaconSpoon Fork Bacon
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • What’s for Dinner?
  • Recipes By Category
  • Most Recent
  • Contact
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Category
  • Most Recent
  • What’s for Dinner?
  • Shop
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • ×

    Home > Blog > Appetizers > Savory S’mores

    Savory S’mores

    by Teri Lyn Fisher · Published: Aug 10, 2018 · Modified: May 25, 2020

    Jump to Recipe

    A close up of savory smores with honey.

    It’s National S’mores Day today! I mentioned earlier this week that I’m not huge on these fake ‘national food holidays’, but I still geek out at a small handful of them and this is one of them! S’mores are just so freaking good. Whoever originally thought of that combination had a real winner. We’ve made a few different versions of s’mores treats throughout the years, but this is our first Savory S’mores recipe and I’m so excited! You guys know I love a good sweet to savory swap with recipes and this one is really high on my list and so easy!. The most complicated part of this recipe is making the savory, cheesy, herb cookies, but even those are really easy to make!

    The recipe shows you how to make them using your broiler, but if you want to actually skewer them onto sticks and roast them over a campfire I recommend using light brie. I’m usually not into ‘light’ cheeses, but in this case it’s necessary. Regular brie is too rich and creamy that even a minute skewered over an open fire could cause the brie to melt right off your stick. Light brie isn’t quite as rich so you have a little more leeway with the melting, not much but still enough to give you just enough time to roast the cheese before pinching them off the stick with 2 cookies! This recipe is a total crowd pleaser and perfect for this weekend! Enjoy! xx, Jenny

    Savory smores of cheese, meat, and honey drizzled and on the side.

    Hungry for more?

    Subscribe to never miss a recipe.

    EmailPinTweetShareYummly
    A close up of savory smores with honey.

    Savory S’mores

    5 from 4 votes
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Servings: 15

      INGREDIENTS  

    herb and cheese cookies

    • 1 cup plus 2 tablespoons all-purpose flour
    • 1 tablespoon thinly sliced chives
    • 2 teaspoons minced thyme
    • 1 teaspoon minced rosemary
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ½ cup (1 stick) cold unsalted butter, cut into small cubes
    • 4 ounces grated Parmesan (about 1 heaping cup)
    • 1 tablespoon cold water

    assembly

    • 6 ounces very thinly sliced prosciutto
    • 1 pound brie, cubed into 1 1/2 inch squares 2, 8 ounce wheels
    • honey for drizzling and serving

      INSTRUCTIONS  

    • Preheat oven to 350˚F.
    • Combine flour, herbs, salt, and pepper into a mixing bowl and whisk together.
    • Place butter and Parmesan into the well of a food processor and pulse 3 to 4 times.
    • Scrape downs sides of the bowl and add flour mixture. Pulse mixture until flour and butter mixture blend together into messy balls of dough.
    • Add water and pulse an additional 4 to 5 times.
    • Turn mixture onto a clean and lightly floured surface and gently knead until dough comes together.
    • Form dough into a flat disc and wrap in plastic wrap and refrigerate for 1 hour.
    • Remove dough from fridge and place onto a clean and lightly floured surface.
    • Using a rolling pin, roll dough out to about 1/4 inch thickness.
    • Using a 2 1/2 inch round or fluted circle cookie cutter, cut out as many cookies as possible and transfer to a parchment lined baking sheet, about 1 inch apart.
    • Bake cookies for 18 to 22 minutes or until golden brown.
    • Remove from oven and transfer cookies to a cooling rack and cool completely.
    • For s’mores: Pre-heat broiler to high. Line half the cookies onto a cooking sheet and top each with a slice of prosciutto. Top each piece of prosciutto with a square of brie and place under broiler for 30 seconds to 1 minute or until brie rind begins to char and brie softens (but isn’t completely melted).
    • Remove from broiler, drizzle with honey and top with remaining cookies. Serve immediately.

      NOTES  

    • *Makes 30 cookies
    Calories: 266kcal Carbohydrates: 7g Protein: 12g Fat: 21g Saturated Fat: 12g Cholesterol: 61mg Sodium: 459mg Potassium: 87mg Fiber: 1g Sugar: 1g Vitamin A: 459IU Vitamin C: 1mg Calcium: 144mg Iron: 1mg

    August 10, 2018 / 5 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post S’mores Fudgsicles
    Next Post: Seared Salmon over 50/50 Spaghetti with Arugula and Walnut Pesto Next Post >

    Reader Interactions

    August 10, 2018 / 5 Comments

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Did you make this recipe? We want to see!

      tag @SpoonForkBacon and #SpoonForkBacon on Instagram

    1. Tracy Hoggard

      February 18, 2020 at 4:49 am

      I will try tonight

      Reply
    2. Katherine

      March 09, 2019 at 9:47 am

      Can I use dried herbs instead?

      Reply
    3. Melanie

      August 13, 2018 at 7:36 am

      This is genius, and I can’t wait to try it!

      Reply
    4. Karl

      August 11, 2018 at 4:10 am

      Never thought of drizzling honey on them. I will so now. Ty

      Reply
    5. reena

      August 10, 2018 at 9:22 am

      oooh. this would be perfect with the brie bites from trader joes!

      Reply

    Primary Sidebar

    HI! WE ARE GLAD YOU'RE HERE!

    Teri and Jenny of Spoon Fork Bacon

    We hope you find something you love in
    our little corner of the internet.
    XOXOXO, Teri + Jenny

    ABOUT US

    As Featured On

    A complication of logos showcasing where Spoon Fork Bacon has been featured. Including delish, today show, cosmopolitan, good morning america, domino, good housekeeping, william sonoma, and country living.

    Asian Inspired

    BBQ

    PORK

    DESSERT

    For Dinner Tonight

    • Char siu pork on a cutting board. Easy Char Siu (Chinese BBQ Pork)
    • Fried rice in a bowl. The BEST Fried Rice Recipe
    • Zuppa toscana in two bowls with bread on the side. Zuppa Toscana
    • Filet o fish recipe sandwich on a board. Filet o Fish (Copycat)
    • Kimchi fried rice in a bowl with a fried egg on top. Kimchi Fried Rice
    • Bang bang shrimp close up on a plate. Bang Bang Shrimp Recipe

    Popular Now

    • Fried pickle chips on a platter with ranch dressing. Fried Pickle Chips
    • Drop biscuit recipe with sour cream and chives baked on a plate. Sour Cream and Chive Drop Biscuits
    • Kimchi fried rice in a bowl with a fried egg on top. Kimchi Fried Rice
    • Carrot cake recipe on a cake stand with a slice out. Carrot Cake Recipe
    • Loaded BBQ chicken salad on a plate with dressing on the side. BBQ Chicken Salad
    • Shrimp scampi recipe on a plate with bread and lemon wedges. Shrimp Scampi Recipe

    Footer

    As Featured On
    As featured on graphic.

    GET NEW RECIPES DELIVERED TO YOUR INBOX!

    Thank you!

    You have successfully joined our subscriber list.

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • TikTok

    All content including images © 2011-2022 Teri Lyn Fisher & Jenny Park. Stealing is bad karma.

    Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts.
    As an Amazon Associate I earn from qualifying purchases.

    Sponsored posts are indicated at the start of such posts. All of our opinions are always our own.
    Thank you for supporting our sponsors. It helps us pay to run this site and bring you unique and original recipes.

    Privacy Policy | Accessibility Statement

    Share this ArticleLike this article? Email it to a friend!

    Email sent!