Savory S’mores

5 from 9 votes

Servings:

Calories: 266kcal

Preheat oven to 350˚F.
Combine flour, herbs, salt, and pepper into a mixing bowl and whisk together.
Place butter and Parmesan into the well of a food processor and pulse 3 to 4 times.
Scrape downs sides of the bowl and add flour mixture. Pulse mixture until flour and butter mixture blend together into messy balls of dough.
Add water and pulse an additional 4 to 5 times.
Turn mixture onto a clean and lightly floured surface and gently knead until dough comes together.
Form dough into a flat disc and wrap in plastic wrap and refrigerate for 1 hour.
Remove dough from fridge and place onto a clean and lightly floured surface.
Using a rolling pin, roll dough out to about 1/4 inch thickness.
Using a 2 1/2 inch round or fluted circle cookie cutter, cut out as many cookies as possible and transfer to a parchment lined baking sheet, about 1 inch apart.
Bake cookies for 18 to 22 minutes or until golden brown.
Remove from oven and transfer cookies to a cooling rack and cool completely.
For s’mores: Pre-heat broiler to high. Line half the cookies onto a cooking sheet and top each with a slice of prosciutto. Top each piece of prosciutto with a square of brie and place under broiler for 30 seconds to 1 minute or until brie rind begins to char and brie softens (but isn’t completely melted).
Remove from broiler, drizzle with honey and top with remaining cookies. Serve immediately.