I love this Chicken Tetrazzini Recipe so much! This deliciously creamy baked pasta casserole is one of my favorite cozy meals to make. I love making a big batch at the start of the weekend and ...
Pasta and Noodles Recipes
We LOVE carbs and pasta and noodles are some of our favorite types! In this section you'll find a very wide variety of our favorite noodle recipes!
We have a bunch of Asian inspired noodle recipes like our Garlic Noodles and Singapore Noodles that are quick, easy and very addicting. You'll also find we have a large selection of Italian and Italian-American inspired recipes like our One Pot Fettuccine Alfredo and simple Cacio e Pepe!
Tortellini Soup
We're right in the middle of winter and all I've been craving is this easy, cozy and delicious Tortellini Soup! I love how there are some many things going on in this soup and they all compliment one ...
Browned Butter Fettuccine Alfredo Recipe
I couldn't be more excited about sharing our Browned Butter Fettuccine Alfredo Recipe with you all! It's one of my favorite rich and creamy dishes on our entire site! Admittedly the first time I ...
Chow Mein Recipe
We love this super quick and mouthwatering Chow Mein Recipe! Actually, when I was in college my ‘go to’ quick meal always seemed to be chow mein. It wasn’t necessarily the healthiest option, but it ...
Singapore Noodles
The origins of Singapore Noodles isn't exactly clear. I'm pretty sure the dish doesn't actually exist in Singapore, but they are popular in the states. Either way this rice vermicelli, curry flavored, ...
Capellini with Garlic Lemon and Parmesan
Our Capellini pasta with Garlic Lemon and Parmesan is one of those dishes that's really satisfying. I love how this meal only requires a few basic ingredients, takes less than 30 minutes to pull ...
Chicken Alfredo Lasagna Roll Ups
You may remember when we posted our original Lasagna Roll Ups recipe quite a while back. We loved it so much that we decided to make another version. This version is our Chicken Alfredo Lasagna Roll ...
Chile Oil Garlic Noodles
I could eat noodles (and pasta) every single day. These Chile Oil Garlic Noodles are very high on my list of favorite noodles to make. They're simple to make, so tasty and there are so many ways to ...
Grass-fed Lamb Meatballs
On our trip to New Zealand we ate a ton of grass-fed lamb. It was delicious! We decided that we wanted to make some new lamb recipes for the site that were a little different, But we knew we wanted to ...
Spicy Thai Red Curry Soup
Jenny and I are big fans of Red Curry. We also love this recipe we have for Spicy Red Curry and Coconut Noodle Soup with Shrimp, as well as this simple recipe for Red Curry Noodles, and Thai Red Curry ...
Dairy Free Creamy Butternut Squash Pasta Recipe
I'm often craving a rich and creamy pasta, but also something a little different from the typical cream sauce. Enter this Dairy Free Creamy Butternut Squash Pasta Recipe. Not only is it super ...
Creamy Baked Carbonara Mac and Cheese
We made Carbonara Mac and Cheese! Basically we made mac and cheese, but with carbonara so it's extra rich and delicious. For our Creamy Baked Carbonara Mac and Cheese, we added some peas and bacon ...
Creamy Lobster Pasta
This holiday season we are trying to get the most we can out of all of our leftovers. So sometimes that means freezing things until we are totally ready to eat them. That is why we love to vacuum seal ...
Vegan Baked Spaghetti Squash with Pumpkin and Green Onion Alfredo
I love spaghetti squash, especially when Jenny makes a magical creamy VEGAN alfredo to saturate it with. We added pumpkin too because it's fall and we are apart of the basic girl pumpkin fan club. Ok ...
Creamy Tortellini, Sausage and Spinach Soup
This is one of those delicious comforting soup recipes you need to save for those days when it's cold and you have a fire going, and you're maybe wearing a scarf, and you're about to watch Love ...
Creamy Shrimp and Corn Ravioli
I used to give major side-eye to whenever I saw wontons being used as faux ravioli wrappers. It just didn't really seem right to me (pretty sure I was just being a brat). Well, turns out using wonton ...
