We can’t believe we’re already more than halfway through the year; this year has seriously flown by! Today we have a quick, easy and delicious recipe for Pork Pad Se Ew. This recipe is such a crowd pleaser and perfect for those busy weeknights, especially for parents who have kids headed back to school any week now!
We’re using the Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet which saves us a bunch of time because the meat is slow-marinated, perfectly pre-seasoned and packed with so much flavor. It’s made with 100% fresh pork, with no artificial ingredients, which is important in our households. You just have to cube the pork loin filet and you’re ready to throw it onto the stove for a quick and easy meal that comes together in less than 30 minutes, which we’re sure anyone would appreciate! Smithfield Marinated Fresh Pork is our go-to for a fresh, fast, and flavorful weeknight meal – you can find it at local Walmart, King Soopers, and Winco stores.
Make sure you visit www.SmithfieldRealFlavorRealFast.com to check out more quick and easy recipe ideas and enter the brand’s “Real Fresh, Real Flavor, Real Fast” contest – submit your time-saving tips and share how you fit home-cooked meals using Smithfield Marinated Fresh Pork into your busy routines for a chance to win a grand prize trip to Napa Valley, plus hundreds of other great prizes!
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Pork Pad Se Ew
INGREDIENTS
- 8 ounces dry, wide, flat noodles
sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons white vinegar
- 1 ½ teaspoons sugar
- 1 teaspoon vegetable oil
- pinch salt
assembly
- 2 tablespoons vegetable oil
- ½ package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet, cut into 1/2 inch cubes
- 1 egg, lightly beaten
- ½ pound broccoli, trimmed and cut into bite sized pieces
- 8 ounces baby spinach
- 1 green onion, thinly sliced
- salt and white pepper to taste
INSTRUCTIONS
- Fill a pot with water, place over high heat and bring to a boil.
- Add noodles and boil for 2 to 3 minutes or until soft, but still a little chewy.
- Drain and rinse in cold water. Set aside.
- Place a large skillet over medium-high heat.
- Add 1 tablespoon oil and sauté pork cubes for 4 to 5 minutes.
- Transfer the pork cubes to a large plate and set aside.
- Wipe skillet out with paper towel and add 1 ½ teaspoons oil to skillet.
- Add egg and scramble with a wooden spoon until eggs have just set. Transfer eggs to plate with pork.
- Wipe skillet out once more and add remaining oil.
- Add broccoli and sauté 4 to 5 minutes. Season with salt and pepper. Add noodles and sauce and continue to sauté for 2 to 3 minutes. Add pork cubes and egg back to pan, along with spinach, and fold into noodle mixture until everything is well coated. Adjust seasonings and toss mixture once more.
- Top with sliced green onions and serve.
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When you say dark soy sauce, do you have any preferred brand? I read somewhere that you can just use Kikkoman (apparently most Japanese soy sauces are dark soy sauce?), but if that’s the case – I realize it may well not be – what would you recommend for the plain “soy sauce”? I’m fairly new to Asian cooking and would definitely appreciate the help :)
Hi! Sorry for the confusion! I should’ve probably written it differently! You can use “plain” soy sauce, which is basically “dark” soy sauce. I specified ‘dark’ bc i know some people like to swap out for “light”, but this recipe is really much better + has a better depth of flavor, if I’m using “dark” (aka “plain”)
What kind of noodles did you use?
They would be rice noodles, just make sure you get the wide ones.