This year I decided to make some holiday gift tags that were more about stuff we both love. I decided to make food gift tags. You may remember years past we made these, and these, so this year, it’s ...
Blog
DIY Lip Gloss
Hey guys! We’re super excited because today we have a super cute and easy DIY lip gloss recipe! These little guys take no time at all to whip up and they make the perfect homemade gift for friends and ...
Brown Butter Cinnamon Rolls
Browned Buttered Cinnamon Rolls. These babies are sooo good, and warm right out of the oven “how does this exist in real life?” good. During the holidays baking in everyone’s kitchen gets taken up a ...
My Trip to New York
I recently went on a trip to New York in October with my boyfriend and it was beautiful. I wanted to share my trip with you guys, what I did and what I ate, in case you are planning on taking a trip ...
Apple and Fennel Stuffing
I think most people would agree that the side dishes are the best part of the thanksgiving meal. Stuffing, mashed potatoes, buttered green beans, creamed corn, roasted squash, dinner rolls, all ...
Red Grapefruit and Rum Spritzers
With Thanksgiving around the corner, we’ve been experimenting with some cocktail ingredients to help you create the perfect holiday beverages to share with your guests. One of our favorite ...
DIY Place Cards
With Thanksgiving just around the corner, we wanted to share with you another quick and easy DIY for place cards. You may remember our Rosemary Wreath Place Cards or our Rosemary Sprig Place Cards ...
Flowerless Thanksgiving Centerpiece
To kind of kick start the holiday season on the blog, today we wanted to show you how to make a flowerless Thanksgiving centerpiece inspired by renaissance still life. This is less of a DIY and more ...
Crunchy Ground Beef and Cheesy Tacos
Hi Guys! Today we have these crazy-good crunchy ground beef and cheesy tacos. We made these somewhat "trashy" tacos in honor of Jess of How Sweet Eats and a little virtual baby shower a bunch of us ...
Pumpkin Cornbread
Hello friends! With all the heat LA has been getting, we welcomed the cooler weather with open arms and embraced it and everything that comes with it. We are so excited to start posting some really ...
Coq Au Vin
Hi Guys! The first time I made Coq Au Vin was in culinary school and we made a very classically French version of the dish, by marinating the chicken in red wine overnight. Not only does this impart a ...
Our Pork Filled Weekend in Chicago
A few weeks ago we were lucky enough to fly out to Chicago and attend the Food Network in Concert Festival, held in Ravinia Park. We were excited to attend on behalf of the National Pork Board to ...
Chocolate Cardamom Doughnuts with a Sweet Plum Glaze
Hey guys! These doughnuts have been in my oven all week long. I can't stop making them. I love them. They're rich and chocolatey with a pleasant hint of cardamom and finished with a sweet plum glaze. ...
Pickled Mushrooms
Hey Guys! Today we have some super quick and easy pickled mushrooms! I really love pickled anything, in this case the combination of the spicy brine paired with the soft mushrooms...so good! You can ...
Snack Mix
Chocking warning for you on this one. I seriously can inhale this stuff like it’s nobody’s business. When I eat junk food I totally go for the munchies mix. I assume everyone else will agree that the ...
Salted Cantaloupe and Ginger Ice Cream
Hi Guys! While we were in Aspen earlier this summer, at the Food & Wine Classic we experienced a variety of fun and interesting bites, but there were a few bites in particular that really stuck ...
