The start of a new year is always a great time to reboot my healthy eating habits, but I also like to be realistic and prepare things for myself and family that I know we'll enjoy eating and that'll ...
Seasonal Recipes
We love taking advantage of all the seasonal produce throughout the year whenever we can! You'll find all our seasonal favorites like our Creamy Shrimp and Corn Filled Wonton Mezzaluna, Pumpkin Risotto with Seared Scallops.
You'll also enjoy our seasonal desserts like our Cranberry Crostada, Mini Citrus Pavlovas and our Blueberry Vanilla Honey Swirled Semifreddo!
Mini Citrus Pavlovas
We have Mini Citrus Pavlovas for everyone today! These little guys make a really perfect holiday dessert apart from the holiday cookie craze. I also love making these because there are only a few ...
Caramelized Pear Tart
Pear season is upon us and they are gorgeous and delicious which means we need to make delicious recipes that include pears. So that is what we have for you today - a simple and beautiful Caramelized ...
Butternut Squash Puree with Browned Butter
Check out those Butternut Squash swoops with browned butter! This butternut squash puree is super smooth and yummy. A perfect little side dish for Thanksgiving. I love it in addition to mashed ...
Cranberry Crostata
Today we have a simple and beautiful dessert that utilizes the cranberries we are all seeing in the grocery stores right now. This is a pretty low maintenance dessert. The phyllo dough is store ...
Vegan Baked Spaghetti Squash with Pumpkin and Green Onion Alfredo
I love spaghetti squash, especially when Jenny makes a magical creamy VEGAN alfredo to saturate it with. We added pumpkin too because it's fall and we are apart of the basic girl pumpkin fan club. Ok ...
Loaded Summer Salmon Salad with Creamy Tahini Vinaigrette
I love huge salads with lots of toppings. It's my go to weeknight dinner. It's so easy to throw together a big salad and do a little fridge clean out in the same go. I usually throw in some rotisserie ...
Blueberry Vanilla Honey Swirl Semifreddo
I love when we can make stuff that is easy to make pretty. Adding swirls is easy! And it makes this semifreddo beautiful! And it takes no talent to make these swirls. That is why I love when recipes ...
Creamy Shrimp and Corn Ravioli
I used to give major side-eye to whenever I saw wontons being used as faux ravioli wrappers. It just didn't really seem right to me (pretty sure I was just being a brat). Well, turns out using wonton ...
Summer Steak Salad
Since the weather is really starting to heat up, it's the perfect time to make our Summer Steak Salad recipe! It's such a great and diverse meal for both weekend get togethers or to make ahead of time ...
Grilled Flatbreads Topped with Peach, Prosciutto and Burrata
Fourth of July is tomorrow and we have the easiest recipe for you guys, that everyone will love! Our Grilled Flatbreads Topped with Peach Prosciutto, and Burrata scream summer and basically take 10 ...
Creamy Green Goddess Dressing over Summer Salad
A couple of weeks ago I had the pleasure of joining Stonyfield and a bunch of other bloggers on a trip up to Vermont to learn more about their products and how they are made. I had never been to ...
Heirloom Tomato, Peach and Burrata Summer Plate
Today's the first day of summer so we're kicking things off with a no cook dish that's extremely simple (like 5 minutes simple) and satisfying! Our Heirloom Tomato, Peach and Burrata Summer Plate is ...
Blueberry Cheesecake Creme Brûlée Bars
Creme Brûlée is one of my favorite all time desserts ever. I also love blueberry cheesecake, so it only felt right that we should make these delicious Blueberry Cheesecake Creme Brûlée Bars. We ...
Sweet Pea Caramelle With Crispy Prosciutto
Mother's Day is only a couple weeks away and we're already thinking about what we're going to make our mama's that day. I always try to do something a little bit special and I think homemade pastas, ...
Spring Quiche with a Hash Brown Crust
We posted our first hash brown quiche recipe a couple years ago, and since you guys loved it we thought we would make another one that is our Spring Quiche with a Hash Brown Crust. I really love the ...
