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I love summer salads. Salads that are perfect to go along with anything you might be throwing on the grill. This Summer Corn, Halloumi and Browned Butter Salad is one of those perfect salads. I love corn salads! But we took this to the next level and added some browned butter and halloumi. This is a good one! Perfect to bring to parties too because it literally goes with everything. :)
♥ Teri

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Summer Corn, Halloumi and Browned Butter Salad

Serve 5 to 6

Ingredients:
4 ounces halloumi
3 tablespoons unsalted butter
3 heaping cups sweet corn (3 to 4 cobs of corn)
2 tablespoons thinly sliced chives
1 tablespoon minced cilantro
salt and pepper to taste

zest of 1 lime, optional

Directions:
1. Place a large skillet over medium-high heat. Once skillet is hot, add halloumi and sear on each side for 2 to 3 minutes, or until browned. Remove from heat and cube into bite sized pieces.
2. Lower heat to medium heat and add butter. Allow butter to melt and toast until lightly browned. Add corn and toss together. Saute for 1 to 2 minutes.
3. Remove from heat and stir in chives and cilantro.
4. Fold in cubed halloumi and season with salt and pepper. Finish eith fresh lime zest, if using. Serve warm or room temperature.

 /   /   /  4 Comments
  1. Liz Not Specified Not Specified

    Do you need to add oil or anything to the skillet before putting in the halloumi? Looks great!

    • Jenny Park Not Specified Not Specified

      nope! as long as you give the cheese a few minutes to fry, it should sear up nicely without sticking when you flip it!

  2. KK Not Specified Not Specified

    Is the corn cooked at all or just raw off the cob before you saute in the butter?

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