This recipe for Spiced Chicken Topped Tahchin is simple, really delicious and mainly all about the tahchin, or the savory baked saffron, yogurt rice with an addicting crisp crust. I seriously love ...
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Chicken Alfredo Lasagna Roll Ups
You may remember when we posted our original Lasagna Roll Ups recipe quite a while back. We loved it so much that we decided to make another version. This version is our Chicken Alfredo Lasagna Roll ...
Chile Oil Garlic Noodles
I could eat noodles (and pasta) every single day. These Chile Oil Garlic Noodles are very high on my list of favorite noodles to make. They're simple to make, so tasty and there are so many ways to ...
Watercolor Easter Eggs
These Watercolor Easter Eggs are one of my all time favorite ways to decorate Easter eggs. It's a really simple process, and you probably already have everything you need to do them. I love decorating ...
Grass-fed Lamb Meatballs
On our trip to New Zealand we ate a ton of grass-fed lamb. It was delicious! We decided that we wanted to make some new lamb recipes for the site that were a little different, But we knew we wanted to ...
Spicy Thai Red Curry Soup
Jenny and I are big fans of Red Curry. We also love this recipe we have for Spicy Red Curry and Coconut Noodle Soup with Shrimp, as well as this simple recipe for Red Curry Noodles, and Thai Red Curry ...
Croque Madame Toast
Today we have this beautiful creamy and delicious Croque Madame recipe. This is a riff off the traditional recipe, as we made them into toasts and just used egg yolks. You can definitely just make a ...
Teri’s Kitchen Reveal
My kitchen reveal is finally here! I am so happy and relieved everything is over. There were definitely some ups and downs getting everything done, but it’s all over and I can finally cook in a ...
Jenny’s Nursery Reveal
My baby girl just turned 3 months old last week and life since she arrived has definitely been a whirlwind. So many people had told me that the first year with a baby is the fastest-slowest time of ...
Herb Crusted Leg of New Zealand Grass-fed Lamb
I love how impressive a whole leg of lamb looks in this dish. It feeds a lot of people, so it makes it an ideal candidate for a dinner party. We used Atkins Ranch Leg of Lamb in this recipe. Atkins ...
My Kitchen Renovation Plans
As some of you have seen on our IG stories, I bought a house! It has been really exciting and also daunting to try and figure out all the details. I knew the first thing I wanted to tackle was to ...
Slow Cooker BBQ Wagyu Beef Brisket
We are so excited to share this recipe for Slow Cooker BBQ Wagyu Beef Brisket. This New Zealand grass-fed Wagyu Brisket comes from  First Light and we were lucky enough to visit(link to trip post) one ...
Dairy Free Creamy Butternut Squash Pasta Recipe
I'm often craving a rich and creamy pasta, but also something a little different from the typical cream sauce. Enter this Dairy Free Creamy Butternut Squash Pasta Recipe. Not only is it super ...
My trip to New Zealand
I recently went on a trip to New Zealand with Beef + Lamb New Zealand and three of their brand partners. I spent 6 days there visiting so many different places and learning about how they raise their ...
My Patio Reveal – Part 2
It’s finally here! I am SO SO SO excited to share my patio refresh with you guys. I decided to work with Room & Board and it made making the patio of my dreams so easy. They offer free design ...
Raspberry Sheet Cake with White Chocolate Frosting
Valentine's Day is around the corner and we have a really fun, simple and delicious Raspberry Sheet Cake with White Chocolate Frosting for you guys. I love sheet cake in general, they're super easy to ...
