Recently when I was on my honeymoon in Tokyo last October we went to this okonomoyaki restaurant and got to choose from a wide variety. I had only ever had Shrimp Okonomiyaki so it was so neat to be ...
Asian Inspired Recipes
Whether it's a copycat Chinese food takeout recipe like our Sesame Chicken, tasty bites like our Shanghai Soup Dumplings, or steaming hot Curry Noodles, that is what you will find here in our Asian Inspired recipes.
We have a wide range of recipes like our Pork Katsu Sandwiches, Potstickers and Korean Beef Bulgogi. This section is a one stop shop for all of our favorite Asian recipes.
Green Curry Noodle Soup
It's been raining here in LA! AND a storm is supposedly coming again which means even more rain! It's almost as if right now we are having seasons, and it's awesome. Raining days equal cozy and warm ...
Garlic Ginger Beef Noodle Soup
This time of year gets me so excited because of how cozy everything gets, especially the food! I love soup in general, but when the weather is chilly and crisp I have to have it multiple times a week, ...
Korean BBQ Nachos
These nachos are so good. I think I may have eaten the whole plate when we shot this. If you're looking for a new and different nacho recipe, this is the one. If I watched sports, or made food for ...
Okonomoyaki Fries
I love okonomoyaki, a lot. So much that we put the recipe in our book The Perfect Egg. Then, Jenny had a very genius idea of making them into fries. Basically it's all the okonomoyaki topping ...
Spicy Marinated and Grilled Spare Ribs
These Spicy Marinated and Grilled Spare Ribs always remind of summertime in Chicago. Growing up I remember my parents grilling these particular ribs up almost every 4th of July, labor day or basically ...
Honey Hoisin Baby Back Ribs in the Oven
This summer the boyfriend and I have been doing a lot of rib experimenting. We’ve grilled our ribs, used a slow cooker, baked and broiled them in the oven, and I think my favorite version by far is ...
Korean Style Spicy Pork Belly
Hi! Today we are reposting this recipe because it's so delicious, and also very perfect to make for Independence day! This is such a great alternative to burgers and hot dogs. What are you guys ...
Poke Burrito
Poke in La is very very popular right now, which I love. Sushi / poke / raw fish is my stranded on an island food. I could eat it forever and ever. Sushi bowls are a staple at my house (as is sugar ...
Korokke (Japanese Meat and Potato Croquettes)
Hi! Is everyone ready for the big game day? We are both pretty excited that Beyonce will be the half time entertainment, and probably even more excited about all the food situations that happen for ...
Korean Style Spicy Sashimi Salad (Hwe Dap Bap)
Today we have a traditional Korean dish for you, a Korean Spicy Sashimi Salad, better known as Hwe Dap Bap! What sets this dish apart from other sashimi salads is most definitely the spicy gochugang ...
Sesame Soba Noodles with Shrimp
How pretty is this dish? Soba noodles are a great alternative when you mind says pasta but your body (or in my case thighs) says "Umm no, you need to eat a salad." This is considerably lighter than a ...
Lemongrass Beef Banh Mi
Banh Mi sandwiches might be my favorite sandwiches of all time....and that's a really bold statement for me to make because I LOVE sandwiches. My favorite part of any banh mi is probably the chicken ...
Vietnamese-Style Pork and Shrimp Egg Rolls
In the world of egg + spring rolls, this kind is my absolute favorite...of the fried variety. I love the combination of super thin and crispy wrappers against the piping hot, savory filling. The ...
Shanghai Soup Dumplings
Soup dumplings are one of our favorite things to go and eat. These little babies really melt in your mouth, and the trick for that is such an easy one. Geletanized stock...or Aspic! When we realized ...
Buttered Kimchi Gruyere and Green Onion Grilled Cheese
Hi Guys! We're on day #3 of our grilled cheese week and today we have a rich and spicy Buttered Kimchi Gruyere and Green Onion Grilled Cheese. I don't think I'm a snob about very many foods, but when ...
